preparesaladanddressing-221010034412-7cfe7eb3.pdf

wala lang

1. Prepare Salad and
Dressing

2. SALAD
Is a combination of veg. Fruits and
other ingredients serve with a dressing

3. Tools, Equipment and Utensil needed in
preparing salad

4. Knives
Goodqualitykniveswithsharp.
Sturdystainlesssteelbladesandwith
handlesthataresecurelyattached
andthatfeelperfectcomfortablein
yourhand.

5. Cutting Board
Choicesofcuttingboardsare
thewoodenorblocksandacrylics
cuttingboards.Whenpreparinga
recipethatcontainsbothmeat(or
poultryorseafood)andvegetables
requiringcutting.Useonebroad
exclusivethevegetablesandthe
otherexclusivelyfortherawmeatto
voidcross-contamination.

6. Peelers
Is a kitchen tools consisting of a
slotted metal blade attached to a
handle, that is used to remove the
outer skin or peel of certain vegetables,
frequently potatoes and carrots, and
fruits such as apples, pears, etc.

7. Citrus Zesters
AKitchenzesterisapproximately
fourincheslong,withahandleacurved
metalend,thetopofwhichisperforated
witharowofroundholeswith
sharpenedrims.Tooperate,thezesteris
pressedwithmoderateforceagainstthe
fruitanddrawnacrossitspeel.Therims
cutthezestfromthepithunderneath.

8. Grater/Shredder
Agrater(alsoknownasa
shredder)isakitchenutensilusedto
gratefoodsintofinespieces.Itwas
inventedbyFrançoisBoullierin1540s

9. Grill Pan
Usedforsaladtopping
tobegrilled.

10. Salad Spinners
Holdjustwashedsaladleave
inaslottedbasketismadetospin
byhandandthusflingallthe
waterofftheleavesintotheouter
container.

11. Mixing Bowls
usedtomixdressing
marinateingredients,hold
separateelementsifsaladbefore
assemblingandusedtotossand
mixalltheingredientstogether.
Usedbowlsmadeofsturdy,
heavyglasswaresorceramic,so
asnotreactwithacidic
ingredients.

12. Salad Serves
“Salad sets” with big salad bowls. Serving bowls
and servers. Select material having enough surfaces
to really grasp the ingredients of salad. No matter
how slippery and thus making tossing easier.

13. Classification of Salads according to the
ingredients used