Preparing Deviled Eggs in 10 Steps

A 10 step how to guide on how to create deviled eggs.

1. Preparing Deviled Eggs in 10 Steps
By Michael Edney

2. Step 1
● Bring a pot of water to a light bubble.

3. Step 2
●Gently add six eggs to the water with a large
spoon, being careful not to crack the eggs.

4. Step 3
●3. Allow eggs to simmer for 10 minutes.

5. Step 4
●Retrieve eggs with a large spoon and add to an
ice bath to chill for 10 minutes.

6. Step 5
●Take eggs out of ice bath, then crack and peel
off eggshell and membrane. Rinse eggs to
remove egg shell fragments.

7. Step 6
●Slice eggs from top to bottom vertically with a
knife and scoop out yolk, adding to a medium
mixing bowl. Reserve egg whites.

8. Step 7
●Add 3 parts mayonnaise, 1 part mustard, 1/2
teaspoon paprika, 1/2 teaspoon of another desired
spice or herb, 1/4 teaspoon salt, and 1/4 teaspoon
black pepper to bowl with egg yolks.

9. Step 8
●Mix until a smooth paste is formed, then scoop paste
into a zip top bag and seal.

10. Step 9
●Cut a small hole on the lower corner of the bag and
pipe mixture into egg whites. Garnish with a spice
or herb if desired.

11. Step 10
●Serve and enjoy!

12. Photo Credits
●Title: Photo by robby m via sxc.hu
●Step 1: Photo by soultga via sxc.hu
●Step 2: Photo by code1name via sxc.hu
●Step 3: Photo by marsy via sxc.hu
●Step 4: Photo by Ale Paiva via sxc.hu
●Step 5: Photo by fresh-m via sxc.hu
●Step 6: Photo by greyman via sxc.hu
●Step 7: Photo by JadeGordon via sxc.hu
●Step 8: Photo by mzacha via sxc.hu
●Step 9: Photo by nkzs via sxc.hu
●Step 10: Photo by -Emma- via sxc.hu