Preparing stock, soups and sauces

TLE 10

1. DID YOU KNOW THAT .. The word soup is of Sanskrit origin! It is derived from the su and po , which means good nutrition .

2. PREPARING STOCK,SAUCES, AND SOUPS

3. is a flavorful liquid made by gently simmering bones and/or vegetables in a liquid to extract their flavor, aroma, color, body, and nutrients. STOCKS

4. PRINCIPLES OF PREPARING STOCKS

5. 1. START THE STOCKS IN A COLD WATER

6. 2. BRING THE STOCKS TO A SIMMER

7. 3. SIMMER THE STOCKS GENTLY

8. 4. SKIM THE STOCK

9. 5. ADD MIREPOIX AND SPICES

10. 6. STRAIN THE STOCK CAREFULLY

11. 7.COOL THE STOCK QUICKLY

12. 8. STORE THE STOCK PROPERLY

13. 9. DEGREASE THE STOCK