Presentation - baking esse7th grade.pptx

tools and equipment in baking

1. Welcome to Baking Essentials! Are you ready to become a baking expert? Today, we're going to explore the various tools and equipment used in baking. Think about your favorite baked good. What tools do you think were used to make it?

2. Why Use Baking Tools? Using the right tools saves time and effort. Proper tools lead to a smooth baking process. Can you guess why it's important to use a muffin pan for baking muffins?

3. Tube Center Pan Deeper than a round pan with a hollow center. Ideal for baking chiffon cakes. What do you think would happen if you used a different pan for a chiffon cake?

4. Muffin Pan Has 12 cups for baking muffins and cupcakes. Ensures even baking and perfect shape. Why might cupcakes bake unevenly if not using a muffin pan?

5. Jelly Roll Pan A shallow, rectangular pan. Used for baking rolls and sheet cakes. How might the shape of a jelly roll pan affect the baking of a roll?

6. Bundt Pan Round pan with scalloped sides for elegant cakes. The design allows for more intricate cakes. What kind of occasion might you bake a bundt cake for?

7. Griddle Pans Used to bake griddles and other flatbreads. Can also be used for grilled cheese sandwiches. Besides bread, what else can you cook on a griddle pan?

8. Loaf Pan Shapes bread while it rises during baking. Also called a bread pan. What might happen if you baked bread without a loaf pan?

9. Biscuit and Donut Cutter Used to cut and shape biscuits or donuts. Ensures uniform size and shape. Why is it important for biscuits to be the same size?

10. Flour Sifter Removes lumps from dry ingredients. Made of wire mesh or fine plastic screen. How does sifting flour help in baking?

11. Measuring Tools Dry measuring cups for ingredients like flour and sugar. Liquid measuring cups for milk, water, and oils. Measuring spoons for small quantities like salt and baking powder. Why is accurate measurement crucial in baking?

12. Mixing Tools Mixing bowls come in various sizes. Wooden spoons and rubber scrapers assist in combining ingredients. Can you think of a recipe that requires mixing?

13. Ovens and Their Types Deck ovens bake items directly on the surface. Rack ovens can wheel in full racks for baking. Convection ovens circulate air for even heat distribution. How do you think a convection oven benefits baking cookies?

14. Preparatory Tools Pastry brush for glazing and buttering pans. Rolling pin to flatten dough. Grater for cheese, chocolate, and zest. What might you use a pastry brush for besides glazing pans?

15. Electric Mixer Used for beating, stirring, blending, and mixing. Makes the process faster and more consistent. What do you think might be difficult to mix by hand?

16. Baking Pans Each type of pan serves a specific purpose. The shape of the pan can affect the outcome of the baked good. Can you match the pan to the type of baked good it's used for?

17. Review: Why Baking Tools Matter They help achieve the desired outcome. Ensure even cooking and proper presentation. Can you think of a time when using the right tool made a task easier?

18. Quiz Time: Test Your Knowledge What is the purpose of a muffin pan? Why do we use a flour sifter? Name a tool that can be used for both baking and cooking other foods. Ready to answer more questions? Let's see how much you've learned!

19. Thank You and Happy Baking! You're on your way to becoming a baking pro! Keep practicing and experimenting with different tools. What will you bake first with your new knowledge?