presentation_on_22003-2013-22000-2012.pptx

The aim of this presentation is to support all interested parties concerned by the implementation of this new standard, ISO/TS 22003 Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems.

1. ISO/TS 22003:2013 – changes to the new version Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems.

2. The aim of this presentation is to support all interested parties concerned by the implementation of this new standard, ISO/TS 22003 Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems. This is an open presentation without any copyrights and can be used by anyone. This presentation has been prepared by the secretariat and co convenors of JWG36 (ISO/CASCO and ISO/TC 34/SC17) Page 2 March 2014 ISO 22003:2013 – changes to the new version

3. Purpose of ISO/TS 22003 Page 3 March 2014 ISO 22003:2013 – changes to the new version

4. Joint ISO/TC34 SC 17 - ISO CASCO project Page 4 March 2014 ISO 22003:2013 – changes to the new version

5. Reasons for revision Page 5 March 2014 ISO 22003:2013 – changes to the new version

6. Reasons for revision (2) Page 6 March 2014 ISO 22003:2013 – changes to the new version

7. Main development steps Activity Date Output 1st WG meeting – Copenhagen March 2012 NWIP comments addressed 2 nd meeting – Geneva June 2012 Task group output integrated into new document 3rd WG meeting - Saitama October 2012 Working draft (WD) Working group consultation on WD February -March 2013 Comments on WD 4th WG meeting - Geneva April 2013 Draft Technical Specification (DTS) DTS ballot June – September 2013 Positive vote and comments Final WG meeting – Sydney November 2013 DTS comments addressed Publication December 2013 Page 7 March 2014 ISO 22003:2013 – changes to the new version

8. Contents of ISO/TS 22003:2013 Introduction Scope normative reference Definitions Principles General requirements Structural requirements Ressource requirements Information requirements Process requirements Management system requirements Page 8 March 2014 ISO 22003:2013 – changes to the new version

9. Contents (2)- the annexes Annex A – classification of food chain categories (Normative) Annex B – minimum audit time (Normative) Annex C – required food safety management system (FSMS) competence (Normative) Annex D – Guidance on Generic certification functions (Informative) Annex E – food safety management systems and product certification (Informative) Page 9 March 2014 ISO 22003:2013 – changes to the new version

10. Main changes Page 10 March 2014 ISO 22003:2013 – changes to the new version

11. Main changes Page 11 March 2014 ISO 22003:2013 – changes to the new version

12. Main changes Page 12 March 2014 ISO 22003:2013 – changes to the new version

13. Main changes Page 13 March 2014 ISO 22003:2013 – changes to the new version

14. Main changes Page 14 March 2014 ISO 22003:2013 – changes to the new version

15. Main changes Page 15 March 2014 ISO 22003:2013 – changes to the new version

16. Main changes Page 16 March 2014 ISO 22003:2013 – changes to the new version

17. Main changes Page 17 March 2014 ISO 22003:2013 – changes to the new version

18. Main change Page 18 March 2014 ISO 22003:2013 – changes to the new version