Procapil® ficha tecnica

Ficha tecnica de PROCAPIL®, uno de los componentes de Capicell, un producto que ayuda a prevenir la caída del cabello, alopecia areata, calvicie.

1. V4221209
This information contained herein is not contractual; it is subject to change. The specifications published on the corresponding certificate of analysis will apply.

Non- Warranty: The information in this publication is given in good faith by Sederma by way of general guidance and for reference purposes only. The information should not be
construed as granting a license to practice any methods or compositions of matter covered by patents. Sederma assumes no liability in relation to the information and gives no
warranty regarding the suitability of the product and/or ingredients described for a particular use. The use made of the product and/or ingredients described by the recipient and
any claims or representations made by the recipient in respect of such product and/or ingredients are the responsibility of the recipient. The recipient is solely responsible for
ensuring that products marketed to consumers comply with all relevant laws and regulations.

29, rue du Chemin Vert - BP 33
F-78612 Le Perray-en-Yvelines
France
Tél. [phone]
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PRODUCT INFORMATION
December 22
nd
, 2009

PROCAPIL®

Item code: SE26775

INCI Name/CAS Nr/ EINECS Nr/Composition

INCI % CAS Nr EINECS Nr
Butylene Glycol qsp 100 107-88-0 203-529-7
Water (Aqua) 20 7732-18-5 231-791-2
PPG-26-Buteth-26 2 9038-95-3 n/a
PEG-40 Hydrogenated Castor Oil 1.5 61788-85-0 n/a
Apigenin 0.05 520-36-5 208-292-3
Oleanolic Acid 0.03 508-02-1 208-081-6
Biotinoyl Tripeptide-1 0.02 299157-54-3 n/a

Preservatives: /


Specifications:
Appearance clear to slightly opalescent liquid
Color yellow
Odor characteristic
pH 6.5 - 8.0
Specific gravity (20°C) 1.015 - 1.035
Refractive index (25°C) 1.415 - 1.435
Water content (K. Fischer) (%) 10 - 30
Biotinyl-GHK content (HPLC) (ppm) 150 - 300
Apigenin content (HPLC) (ppm) 400 - 550
Oleanolic acid content (HPLC) (ppm) 250 - 350
Bacteria <100 cfu/g
Yeasts and molds <10 cfu/g
Storage (long term recommended at) 4-7°C
Shelf life 24 months