This presentation is about the different types of pruning followed in horticultural crops ...its also contains their pictures with description.
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Language: en
Added: May 18, 2019
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PRUNING IN HORTICULTURAL CROPS
DEFINITION: Pruning is a horticultural and silvicultural practice involving the selective removal of parts of a plant, such as branches, buds, or roots .
IMPLEMENTS USED TO PRUNE : 1. Hand pruners, 2.Loopers, 3.Chain saw
REASONS TO PRUNE: Deadwood removal S haping (by controlling or directing growth ) I mproving or maintaining health R educing risk from falling branches
TYPES OF PRUNING 1.Thinning out cut 2. Heading back cut Thinning out cut: Thinning is the removal of the entire branch or limb at its base . Heading back cut: Heading is cutting back a portion of a branch to just above a healthy bud or side branch.
Special pruning techniques: Root pruning: A circular trench of 45cm is dug out away from the stem annually and roots are cut off with a sharp knife. After that ,trench is filled with manures. It helps in increasing the production of mass fibrous roots.
Ringing : In this method ,we should remove complete ring of bark from the branch . Notching: It is partial ringing of a branch above dormant lateral bud
Smudging: It is a practice of smoking the trees like mango in Philippines. Bending: Bending of branches increasing the productivity in erect growing varieties.
Coppicing: Removing the main trunk leaving 30-35cm cm stump alone. This stump starts producing more vigorous shoots after 6 months. Only 2-3 shoots are retained per stump and the rest ones are completely thinned.
Pollarding: Method of removing the growing point in shade trees to encourage side branches. Lopping: Cutting some branches to reduce canopy cover in shade trees to permit more sunlight
Time period: Pruning small branches can be done at any time of year . Large branches, with more than 5-10% of the plant's crown, can be pruned either during dormancy in winter, or, for species where winter frost can harm a recently pruned plant, in mid summer just after flowering . Autumn should be avoided, as the spores of disease and decay fungi are abundant at this time of year.