Q2 QZ1 TLE9QUIZQUIZQUIZQUIZQUIZQUIZ.pptx

TLE QUIZ

1. Quiz 1 Quarter 2 TLE 9 Food Service

2. MULTIPLE CHOICE Choose the letter of the best answer

3. 1. Which food service career focuses on chocolate artistry and creation ? a) Pastry and Cake Decorator b) Food Stylist c) Chocolatier d) Chef Consultant

4. 2. During the Pre-Colonial Period , what was the main source of food for Filipinos? a) Farming, fishing, and hunting b) Importation of crops from Asia c) Carinderias and eateries d) Trading with Spanish settlers

5. 3. The rise of carinderias happened after which event? a) American colonization b) Post-World War II recovery c) Spanish fiestas and banquets d) Modern globalization trends

6. 4.What type of restaurant emphasizes elegant settings and gourmet food ? a) Casual Dining b) Fine Dining c) Buffet Restaurant d) Contemporary Restaurant

7. 5.The Back of House (BOH) includes which area? a) Kitchen b) Reception/Hostess Stand c) Dining Area d) Bar Area

8. 6.Which restaurant lets customers serve themselves from a wide variety of dishes ? a) Buffet Restaurant b) Food Truck c) Cafe d) Diner

9. 7.Which type of restaurant is best described as serving quick and affordable meals ? a) Fine Dining b) Casual Dining c) Fast Food d) Contemporary Dining

10. 8.Who is responsible for leading the kitchen and designing the menu ? a) Sous Chef b) Chef c) Hospitality Manager d) Restaurant Manager

11. 9.Which period introduced bread, fried chicken, and ice cream into Filipino cuisine? a) American Period b) Post-War Era c) Spanish Colonial Era d) Modern Era

12. 10.The Server Station is mainly used for: a) Preparing drinks and cocktails b) Quick access to menus, trays, and condiments c) Greeting and seating guests d) Washing and drying utensils

13. 11.A cozy spot for pastries, and light meals is called a: a) Cafe b) Diner c) Food Truck d) Casual Dining

14. 12.Which career involves designing food presentation for advertisements and media ? a) Pastry and Cake Decorator b) Chocolatier c) Food Stylist d) Chef Consultant

15. 13.Fiestas and banquets became a tradition during which period? a) Post-War Era b) Spanish Colonial Era c) Pre-Colonial Period d) American Period

16. 14.What is the main purpose of the Reception/Hostess Stand in a restaurant? a) Greeting and seating customers b) Preparing food orders c) Collecting payment from guests d) Handling dishwashing operations

17. 15.Fast food chains, delivery apps, and global influences became dominant during which era? a) Spanish Colonial Era b) Post-War Era c) American Period d) Modern Era

18. Matching Type Match the items in Column A with the correct answer in Column B.

19. The small lodging business that combines hospitality and meals for guests The non-customer area where food preparation and operations are managed A restaurant extension for open-air dining The person who oversees guest services in hotels and resorts The period when fast food chains and delivery apps started dominating the food industry a. Kitchen b. Hospitality Manager c. Patio/Outdoor Seating d. Bed and Breakfast Owner e. Modern Era f. Chef Consultant g. Reception/Hostess Stand h. Back of House (BOH)

20. Answer Key c) Chocolatier a) Farming, fishing, and hunting b) Post-World War II recovery b) Fine Dining a) Kitchen a) Buffet Restaurant c) Fast Food b) Chef a) American Period b) Quick access to menus, trays, and condiments a) Café c) Food Stylist b) Spanish Colonial Era a) Greeting and seating customers d) Modern Era d) Bed and Breakfast Owner h) Back of House (BOH) c) Patio/Outdoor Seating b) Hospitality Manager e) Modern Era