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1. PRESENTED BY : AKASH DUTTA - 003 ANIKET TOTAWAR - 025 INDUSTRY GUIDE : MR. HIMANSHU PANDEY PROFIT CENTER HEAD – SPICES FACULTY GUIDE : DR. ISHA SHARMA FACULTY INCHARGE – SIOM PROJECT TITLE – Sashakht Uttarakhand PBL Presentation

2. OVERVIEW: Global Presence: Operating in 22 countries, Valency International boasts a vast global footprint with over 2600 passionate professionals. Diverse Portfolio: Engaging in 21 product categories, from agricultural commodities and processed products to industrial chemicals and FMCG foods. VISION & MISSION: Sustainability Focus: Dedicated to a sustainable and low-carbon value chain, Valency collaborates closely with stakeholders for ethical and environmentally conscious practices. People-Centric: Committed to the welfare of its workforce and the communities it serves, fostering a global team of 2600+ dedicated professionals. PRODUCT RANGE: Offering a diverse product range, including Cashew, Sesame, Soybean, Almonds, and more across Agriculture, Agri-Inputs, Industrials, and FMCG verticals. ORIGIN AND GROWTH: Entrepreneurial Roots: Founded by three visionaries with extensive Agri-commodities experience. Trade Flow Participation: Initiated business operations by participating in trade flows from African origins to Asian markets. Singapore HQ: Established headquarters in Singapore to anchor global operations. PURPOSE AND VALUES: Differentiated Global Player: Aiming to be a distinguished global food ingredient company committed to sustainable growth. Long-Term Value Creation: Governed by a commitment to continuously enhance intrinsic value for long-term shareholders. Leadership in Innovation: Positioned as a trusted leader in the food industry through excellence, innovation, and sustainability. ORGANIZATIONAL STRUCTURE: Four Verticals: Structured into Agriculture, Agri-Inputs, Industrials, and FMCG to maximize value creation across geography and product matrix. COMPANY BACKGROUND:

3. PROBLEM STATEMENT – SCOPE: Agricultural Landscape Assessment Global Impact of Uttarakhand's Agriculture In-depth analysis of Uttarakhand's agricultural landscape, including its diverse terrains, crop varieties, and existing farming systems. Identification of MSME Opportunities. Data-Driven Decision making on Crop Production. SCOPE: PROJECT TITLE – Sashakht Uttarakhand PROJECT DESCRIPTION – A Comprehensive Analysis of Uttarakhand's Agricultural Landscape, Global Impact, and Economic Growth Strategies

4. Approach/Methodology: Data Collection : Data collection involved gathering secondary data sources related to Uttarakhand's agricultural landscape and crop productions. Utilizing existing data sources such as government reports, agricultural statistics, industry publications, and academic papers to supplement primary data and provide a broader perspective on the agricultural landscape. It includes agricultural production statistics, crop yield data, MSME profiles, and information on infrastructure and natural resources. Literature Review : A comprehensive review of existing literature on Uttarakhand's agricultural sector have been conducted to understand the historical context, existing research findings, and current trends. This has provided a foundation for the study and help in identifying gaps in knowledge.

5. Approach/Methodology: Analysis and Interpretation: The collected data is analysed using appropriate statistical methods and analytical tools to to determine the production levels of various crops, focusing on fruits, vegetables, and spices. This involved examining trends, patterns, and correlations within the data to understand the dynamics of Uttarakhand's agricultural sector. Identification of MSMEs : Research have been undertaken to identify Micro, Small, and Medium Enterprises (MSMEs) operating within the agricultural sector in Uttarakhand. Assessment of Export Potential and Challenges : After determining the highest production crops in Uttarakhand, an assessment of their export potential have been conducted.

6. Analysis & Implementations: Comprehensive Agricultural Landscape Analysis : Conducted thorough research on Uttarakhand's agricultural landscape, considering its diverse terrains and crops. Utilized data analysis techniques to identify major crops cultivated, existing farming systems, and challenges faced by farmers. Examined factors such as terrain, climate, infrastructure, and socio-economic conditions impacting agricultural practices. Identification of Highest Production Crop (horticultural crops) : Utilized agricultural crop production data to determine the highest production crop among fruits, vegetables, and spices in Uttarakhand. High impact crops like: - mango, apple, pear, palm, citrus fruits, litchi, guava, etc. in fruits. - potato, tomato, pea in vegetables. - ginger , turmeric, garlic, etc. in spices. Employed statistical analysis methods to analyze the data and identify trends.

7. Analysis & Implementations: Identification of Export Potential and Challenges : Evaluated export potential of the highest production crops by considering factors such as demand in international markets, quality standards, and transportation logistics. We have also tried to assess the challenges it faces in exports and have provided with certain solutions that may help in the export potentials. MSME Analysis : S tudied various Micro, Small, and Medium Enterprises (MSMEs) operating in the agricultural sector in Uttarakhand. It involved assessing the scope and challenges faced by these enterprises, such as access to finance, technology, and market opportunities.

8. Tools Used:

9. Agricultural Zones and Resources in Uttarakhand:

10. Uttarakhand's Diverse Agro -climatic Tapestry Uttarakhand's Himalayas boast a captivating agricultural landscape.Dramatic elevation changes create four distinct agro -climatic zones.Understanding these zones is crucial for sustainable agriculture . Zones Subtropical Zone ( Terai & Bhabar ): Fertile foothills, abundant water, hot summers, mild winters. Crops: Rice, wheat, sugarcane, pulses, oilseeds, vegetables. Challenges: Overexploitation of groundwater, excessive fertilizers/pesticides. Subtropical Zone ( Terai & Bhabar ): Fertile foothills, abundant water, hot summers, mild winters. Crops: Rice, wheat, sugarcane, pulses, oilseeds, vegetables. Challenges: Overexploitation of groundwater, excessive fertilizers/pesticides. Sub-alpine Zone (Mid Hills ): Temperate to cold climate, moderate to high rainfall, snowfall. Crops: Barley, mandua (millet), legumes, potatoes. Challenges: Steeper slopes, soil erosion, harsh winters limit cropping season. Alpine Zone (Higher Hills): Cold climate, short summers, long harsh winters, heavy snowfall. Crops: Limited agriculture, some high-altitude crops (tubers, medicinal herbs) Challenges: Extreme climate, limited soil, difficult terrain.Farming Systems Rain-fed Subsistence Farming (Hills): Prioritizes household food security .Land Management: Terracing, crop rotation, intercropping.Crops : Barley, wheat, mandua , lentils, some vegetables.Irrigated Commercial Farming (Plains): Focuses on maximizing profit .Crops: Rice, sugarcane, cash crops suited to the zone.Challenges : Ensuring water availability, managing soil health .

11. Agricultural Development in Uttarakhand Land Use Breakdown: Forest:  61% of the land is forested, with 30% considered degraded. Opportunity:  Utilize degraded forests for sustainable crops like Jatropha and bamboo to combat rural poverty. Underutilized Land: Current Fallow:  93,000 hectares (increase from 2019) Culturable Wasteland:  330,000 hectares (increase from 2019) Opportunity:  Implement plans to bring these lands under cultivation for food or specialty crops (fruits, medicinal plants, etc.). Use of Land (Hectare) in Uttarakhand (2021-22)

12. Crops Area (lakhs ha) Productio n (lakhs MT) Productivity (MT/ha) State Productivity (MT/ha) National level Rank in the Country-in terms of productivity Rank in the Country-in terms of production Fruit 1.753 6.591 3.76 11.70 30th 18th Vegetable   (including Potato) 0.898 9.454 10.52 17.30 23th 19th Spices 0.126 0.857 6.82 1.80 01st 19th Flowers 0.013 Loose- 0.017, Cut-1471 lakh no - - - Overall 8th and 2nd in cut flowers Total 2.790 16.919         Ranking of Uttarakhand in Horticulture in India   Uttarakhand rank first in the country in production of Pear (0.788 lakh MT), Peach (0.579lakh MT), Plum (0.362 lakh MT) and Apricot(0.282 lakh MT). Uttarakhand rank second in the country in production of Walnut (0.19 lakh MT) followed byJ&K (2.10 lakh MT) . Uttarakhand rank third in the country in production of Apple (0.62 lakh MT) followed by J&K (13.68 lakh MT) and HP (6.25 lakh MT). Uttarakhand produce 14.70 crore spikes of cut flowers and rank eighth in the country. Productivity of spices is highest (6. 82 MT/ha) in the country against national average of 1.85 MT/ ha. Uttarakhand rank eighteenth in the country in establishing food processing units. Productivity of spices is highest in Uttarakhand (7.21MT/ha) against national average of 1.8 MT/ha.

13. Uttarakhand MSME Sector : PointsStrengths : Significant contributor to GDP (29%) and exports (49.5%) nationally.High number of MSMEs (4.17 lakh) generating employment (6.60 lakh). Favorable government policies (land & electricity rebates, funding schemes). Challenges:Limited registration (only 14%).Financing, marketing, technology, and skill development issues.COVID-19 impact: disrupted operations, low demand, supply chain issues. District Micro Small Medium Total Employment Almora 3,577 112 31 3,720 11,928 Bageshwar 2,027 1 2,028 95,216 Chamoli 3,366 12 1 3,379 7,771 Champawat 1,445 1,445 4,363 Dehradun 8,104 99 5 8,208 49,729 Haridwar 7,873 1,336 110 9,319 90,034 Nainital 3,844 103 13 3,960 15,977 Pauri Garhwal 6,494 155 7 6,656 16,255 Pithoragarh 2,343 24 1 2,368 6,418 Rudraprayag 2,010 11 2,021 5,498 Tehri Garhwal 4,055 115 2 4,172 12,149 Udam Singh Nagar 5,988 1,055 48 7,091 75,699 Uttarkashi 3,579 94 3,673 9,437 Total 54,705 3,117 218 58,040 400,474 Medium 130 4755 Small 1944 34210 Micro 22830 102876 20000 40000 60000 Employment 80000 100000 120000 Units Emplopyment

14. Fruits Data: DISTRICT 2016-17 2017-18 2018-19 2019-20 2020-21 2022-23 TOTAL NAINITAL 109499.64 109567.65 109092.74 109107.27 101283.46 86768.42 625319.18 UDHAM SINGH NAGAR 53384 53401 53463 54172.95 47674.05 63199.68 325294.68 ALMORA 176525 176778 176799 176847 159101 28451.03 894501.03 BAGESHWAR 12672.89 12680.94 12722.89 12743.93 12744.77 7698.7 71264.12 PITHORAGARH 47380 49519.53 49553.97 49591.75 49581.22 15990.87 261617.34 CHAMPAWAT 13531 13629 13670 13698 13778 7941.91 76247.91 DEHRADUN 40857 42390 42519 42560.3 41643.2 32784.35 242753.85 PAURI 33407 38145.43 35177.99 35738.26 35795.91 21474.18 199738.77 TEHRI 28549.4 28677.16 28698.41 28909.12 28923.83 21476.04 165233.96 CHAMOLI 15218.97 15222.01 12827.96 12831.42 12832.5 7161.95 76094.81 RUDRAPRAYAG 2407.3 2444.1 2483.16 2549.65 2594 2689.81 15168.02 UTTARKASHI 30701.11 26970.61 27397.29 34484 38483.44 38837.64 196874.09 HARIDWAR 98713.8 100519.31 100250 104136.1 104460.5 34972.72 543052.43

15. Vegetables Data:

16. Spices Data: DISTRICT 2016-17 2017-18 2018-19 2019-20 2020-21 2022-23 TOTAL NAINITAL 8870.69 8887.97 8898.89 8901.11 8901.57 12499 56959.23 UDHAM SINGH NAGAR 9567 9605 9716 10145.29 10250.4 11997.27 61280.96 ALMORA 9160 9396 9520 9591 9215.5 6605.45 53487.95 BAGESHWAR 3540.91 3548 3551.77 3546.79 3547.1 2753.12 20487.69 PITHORAGARH 5111 5538.07 5568.67 5576.78 5580.77 4234.67 31609.96 CHAMPAWAT 4197 4425 4480 4645 4808 6421.53 28976.53 DEHRADUN 9233 9514 9694 9726.3 9785.14 14412.27 62364.71 PAURI 3778 5351.56 5619.67 5888.23 6239.77 8240.2 35117.43 TEHRI 16576.22 16633.78 16639.29 16642.04 16646.22 15301.44 98438.99 CHAMOLI 2689.78 2720.13 2745.69 2758.62 2759.68 1527.28 15201.18 RUDRAPRAYAG 2302.4 2319.35 2334 2365.2 2477.77 495.36 12294.08 UTTARKASHI 2907.55 3658.74 4872.58 5612.88 4869.97 3852.33 25774.05 HARIDWAR 9683.45 9580 9984 10882.8 10917.5 8509.91 59557.66

17. Scope For Future Work: Building upon the strong foundation established in this initial phase, the " Sashakt Uttarakhand" project can delve deeper into several key areas to further refine its recommendations and maximize its impact: Market Research and Export Potential: Market analysis by country: Conduct in-depth market research for specific countries identified as potential export destinations for Uttarakhand's agricultural products. This should analyse import regulations, consumer preferences, and existing competition. Value chain analysis for export: Map the specific value chain for each high-potential export crop, identifying critical touchpoints, logistical challenges, and opportunities for value addition before reaching international markets. Developing export infrastructure: Evaluate the existing infrastructure for export facilitation, including cold storage facilities, fumigation facilities, and efficient transportation networks. Recommend strategies to address any gaps and streamline the export process.

18. Scope For Future Work: Enhancing Farmer Livelihoods and Sustainability: Farmer income diversification: Explore opportunities for farmers to diversify their income streams beyond traditional crop production. This could involve promoting agro -tourism, beekeeping, or value-added product development at the farm level. Climate-smart agriculture: Research and implement climate-smart agricultural practices tailored to different regions of Uttarakhand. This could involve promoting drought-resistant crop varieties, water conservation techniques, and sustainable soil management strategies. Farmer producer organizations (FPOs): Evaluate the effectiveness of existing FPOs in Uttarakhand and explore strategies for their expansion and strengthening. FPOs can play a crucial role in empowering farmers, improving market access, and facilitating collective bargaining.

19. Scope For Future Work: Technological Integration: Precision agriculture: Investigate the feasibility and potential benefits of adopting precision agriculture technologies in Uttarakhand. This could involve using drones for crop monitoring, soil health sensors, and variable-rate application of fertilizers and pesticides. Digital platforms: Explore the development of digital platforms to connect farmers directly with consumers and retailers. This can improve market access, price transparency, and overall efficiency within the agricultural sector. Blockchain technology: Research the potential applications of blockchain technology in the Uttarakhand agricultural sector. Blockchain can enhance traceability, build trust with consumers, and improve transparency in the food value chain.

20. THANK YOU !!