Quarter 3 TLE 9 Cookery Type of Sandwich.pptx

detailed

1. HEALTH BENEFITS OF SANDWICH Grain foods, which are present in the sandwich, are a vital source of carbohydrates, and provide energy. The fiber in the whole grain prevents cancer. Vitamin B, niacin, thiamine, folic acid and riboflavin can help to prevent memory loss, increase intake of grain-based food, help to replenish serotonin level and increase the body conforming response .

2. TYPE OF COLD SANDWICHES

3. 1. Open-faced Sandwiches Open-faced sandwiches make use of one kind of bread with the filling on top. The slices of white bread can be cut into squares, triangles, or rounds. Butter is spread lightly on top, pieces of cheese or meat fillings are arranged and garnished attractively, and make use of biscuits, cookies, or toasts instead of using breads.

4. 2. Regular Cold Sandwiches A plain sandwich is made up of two slices of bread, preferably a day-old bread, toasted if desired, and on which butter can be readily spread. Its crusts may or may not be removed, depending upon your preference. Butter, mayonnaise or a prepared sandwich spread may be used as lining to prevent the bread from absorbing moisture from the filling. Moreover, it ensures that the bread and the filling will stick together

5. 3. Pinwheel Sandwiches Pinwheels are made of bread cut lengthwise, about 3/8 inch thick. Fresh cream bread is preferable because they are easy to roll and does not crack. Trim crusts and flatten long slices with rolling pin. Spread bread with softened butter or margarine and your choice of any smooth filling, like creamed cheese, marmalades, cheese pimiento, peanut butter, jams and jellies. Smooth filling are ideal for pinwheel sandwiches, because they do not have bulk and can be spread thinly. Roll up bread like a jelly roll.

6. 4. Tea Sandwiches Tea sandwiches are small fancy sandwiches made from light, delicate ingredients and bread that has been trimmed of crusts. They can be made ahead of time and can be frozen. They are often cut into fancy shapes, squares, rectangles, and oblongs, which add to the variety. Fillings and spreads can be the same as those for canapés.

7. 5. Multi-decker Sandwiches These are made with more than two slices of bread (or rolls split into more than two pieces) and with several ingredients in the filling. The club sandwich is a popular multi-decker sandwich, made of three slices of toast and filled with sliced chicken, mayonnaise, lettuce, tomato, and bacon and cut into four triangles.

8. 6. Wrap/Rolled Sandwiches Wraps are sandwiches in which the fillings are wrapped, like a Mexican burrito, in a large flour tortilla of similar flatbread. They may be served whole or cut in half, if large.