QUIZ.pptx, Food Production , basics of culnary

FOod PRoduction QUiz competition PPT

1. Chef’s Quiz Competition

2. Round & Rules KBC Round Questions will have 3 options 30 secs will be given to answer Correct answer carries 50 points Question will not be carried over to the other team

3. Bouillabaisse is a French term for which type of stew? A. Chicken B. Fish C. Pork

4. Correct Answer : FISH

5. Foods that are poached are cooked with what? OIL Water C. Butter

6. Correct Answer : Water

7. What is the name of the person who makes sauces in a professional kitchen? Saucier Sous Chef C. Saupertise

8. Correct Answer : Saucier

9. What is the National Dish of England ? Haggis Shepperd’s Pie C. Chicken Tikka Masala

10. Correct Answer : Chicken Tikka Masala

11. Which of these was considered as the ‘food of gods’ in ancient India? Milk Yoghurt C. Fruits

12. Correct Answer : Yoghurt

13. Whipping egg whites will result in what? Whipped Cream Mayonnaise C. Meringue

14. Correct Answer : Meringue

15. Basundi – Which state is the origin of this sweet dish? Gujrat B. Maharashtra C. Rajasthan

16. Correct Answer : Gujrat

17. Rogan Josh is the signature dish of which cuisine? Awadhi B. Mughlai C. Kashmiri

18. Correct Answer : Kashmiri

19. Goan cuisine is known for its abundance of fresh seafood & Pork dishes, What’s the most famous one, derived from Portuguese cuisine? Naga Pork Curry B. Pandi Curry C. Vindaloo

20. Correct Answer : Vindaloo

21. Kerala is known as ‘The Land of Spices’, with one particular spice – dubbed ‘black gold’ the most celebrated of all. What is it? Mustard Seeds B. Nigella Seeds C. Black Pepper

22. Correct Answer : Black Pepper

23.  What is the Dhungar cooking method? Stewing food over fire in cast iron pan B. Cooking Meet in an underground fire pit C. Smoking food by burning charcoal in the pot

24. Correct Answer : Smoking food by burning charcoal in the pot

25. Guess the picture!!! An image will be shown to the team to identify Each correct answer carries 50 marks 30 sec will be given to Answer If the first team cannot answer the question, it will be passed to second team, if answered correctly the team will get bonus 40 points, if the second team fails to answer the question will be passed to 3 rd team for 30 marks and so on..

26. Correct Answer : Passion Fruit

27. Correct Answer : Artichoke

28. Correct Answer : Farfalle

29. Correct Answer : Truffles

30. Correct Answer : Cavier

31. Correct Answer : Rosemary

32. Correct Answer : Docking

33. Correct Answer : Stir Frying

34. Correct Answer : Lagan

35. Correct Answer : Water Bath

36. Ingredients - Damsharaz Round & Rules One member from each team will come and pick their ingredient name from the jar With the help of actions only the member has to convey the ingredient to the team Speaking is not allowed Words cannot be directly told with the use of sign language Right guess will fetch 50 points

37. Rapid Fire Round Pick a question from the jar and give as many examples of it as possible Eg. Name milk products? Each correct answer will carry 05 marks. Team will only be given 60 seconds to give their answers

38. Please Wait For Results….

39. The Winner is!!!!!! TEAM CHEF