Recipes from Palencia

1. RECIPES From Palencia, Spain

2. FIRST COURSES

3. INGREDIENTS - 60 g lamb meat - Swiss chards - 2 medium carrots - 10-12 mushrooms - 5 cups green beans - Brussels sprouts - 250 g peas - Wild asparagus - 2 artichokes - 2 cloves of garlic - Courgette - 4 tablespoons olive oil - Cauliflower -Salt   Menestra Palentina

4. INGREDIENTS   - 800 gr potato. - Eggs. - Flour. - 1 small onion. - 2 cloves of garlic. - 3 tablespoons olive oil. - Saffron. - Water or broth. - Sal and parsley. - If you want you can add a little white wine to taste. Potatos of Importance

5. INGREDIENTS - 500 grams of lentils - 4 large carrots - 2 cloves of garlic - 2 large onions - 1 bay leaf - 1 tablespoon paprika - Salt and pepper (to taste) - 4 tablespoons olive oil - 1 green pepper - 2 large tomatoes - 2 chorizos and 1black pudding - 1/4 ham bone -water Lentils

6. INGREDIENTS For bean stew: -1/2 Kg of white beans, overnight soaking. -1 leek - 2 gloves of garlic -1 carrot -1 spring onion -1 tablespoon of paprika -Bay leaves -Olive oil - Salt For hare stew: -1 Small/medium hare -3 cloves of garlic -1 bay leaf -1 onion skinned and chopped -1 glass of red wine - 1/2 chilli pepper -salt White Kidney Beans with Hare

7. INGREDIENTES For the chickpeas : - Seasonal Chickpeas (soaked the night before) - Stewing Beef - Sausage and Iberian ham - Ham bone - Cabbage (cooked separately)   For the dumplings : - Bread crumbs - Garlic, finely chopped - Parsley - Pinch flour - 3 eggs Spanish Stew

8. INGREDIENTES - ½ kilo chickpeas. - ½ kilo spinach. - 125 grams cod. - 1 big onion. - 2 garlic cloves . - 3 tablespoons of oil. - 1 teaspoon of paprika. - 1 bay leave. - Salt and water . Chickpea Hotpot with Spinach and Cod

9. INGREDIENTS - Water (250 cc/persona) - Day old bread (40-50 g/person) - Garlic (1clove/persona) - Sweet paprika (1/2 teaspoon of coffee/person) - 1 or ½ chopped tomato. - 1/2 chopped red pepper. - Olive oil (15 g/person) - 1 beaten egg (1/person) - Chopped cure ham (optional) (20 g/person) Garlic Soup

10. Second Courses

11. INGREDIENTES - 1 lamb - 1 cup water - juice of half a lemon - salt For the dressing: - 1 clove of garlic - Lamb sweetbreads - Boletus mushrooms - Olive oil - Salt - Parsley Roast Baby Lamb

12. INGREDIENTS - 8 squabs - 2 onions 4 garlic cloves - 50 cc extra virgin olive oil - 25 cc red wine vinegar - 150 ml white wine - 400cc stock/broth - bay leaves - Salt and pepper Braised Young Pigeons

13. INGREDIENTES - 5 or 6 quail - Onion - 2 bay leaves - 1 hot cayenne - Olive oil - salt - Red, yellow and a little green pepper - white wine - 1 cup water Quail

14. INGREDIENTS per serving - 150 g fresh cod - 1 medium tomato - 1/3 medium onion - 1/2 tablespoon of olive oil Cod with Tomato Sauce

15. INGREDIENTS - 4 medium potatoes - 5 ó 6 eggs - Olive oil - Salt - 1 onion (optional)   Spanish Omelette

16. INGREDIENTS - 6 Eggs - 1 Eggplant - 1 Onion - 2 Cloves of garlic - 2 Green peppers - 2 Red peppers - 1/2 cup skimmed milk - Olive oil - Salt Country Omelette

17. INGREDIENTS - 1 coffee cup oil - 5 tables poons flour - 1/4 of a cooked chicken - 1 onion - 2 eggs - 700 ml whole milk - 1 teaspoon salt - 1 cup breadcrumbs - Oil for deep frying Chicken Croquettes

18. INGREDIENTS 1 to 1/2 kg clean snails 100 g ham 150 g pork 1 onion 1 chilli pepper 2 tomatoes 100 g sausage 1 glass white wine 2 yolks of boiled eggs 1/2 cup olive oil 2 cloves of garlic 50 g pine nuts 1 tbs chopped parsley salt Snails Palencia Style

19. INGREDIENTS - Onion - Red Peppers - Olive oil - Chilli pepper - Bay leaves - Tomatoes - Crayfish Crayfish

20. Desserts

21. INGREDIENTS -3 eggs -1cup lemon yogurt -3 cups flour -2 cups sugar -1 cup oil -1 packet of yeast -1/2cup fresh lemon juice Lemon Sponge Cake

22. INGREDIENTS - 3 egg whites. - 150g sugar. - 15g flour. - 100g flaked almonds. - 50g flaked almonds. Almond Snaps

23. INGREDIENTS - 1liter milk - Sugar to the choice - 1 loaf of bread - Cinnamon - Frying oil - Eggs to cover with batter - 1 glass of anisette (optional) Torrijas