Research and Quality Concept for Food Industry.pptx

Research and Quality Concept for Food Industry.

1. Research and Quality

2. Research Department

3. TAHAPAN PRODUCT DEVELOPMENT Tidak ada improvement Bertahan dengan nilai yang ada Zona Nyaman /Red Ocean Company Growth dibawah rata-rata pertumbuhan ekonomi nasional Kalah dalam berkompetisi Biaya rendah EXISTING VALUE Low tech Improvement Rejuvenate Red/Blue Ocean Company Growth based on existing market growth Beat Competition Cost demand on project scope RENOVATION Create New Demand-Magic Price High Tech Improvement Blue Ocean Pioneer New Market share High Risk – High Cost INNOVATION 1 PHASE 2 PHASE 3 PHASE

4. 2. BUSINESS DEVELOPMENT PERSPECTIVE 3. PRODUCT DEVELOPMENT PERSPECTIVE 1. COMPANY PERSPECTIVE HOW NEW PRODUCTS ARE MADE

5. Idea Searching BRAIN STORMING FGD JOIN RESEARCH MARKET RESEARCH PRODUCT REJUVENATE INNOVATION FAIR BUY DATA BENCH MARKING

6. New Product Born 2. BUSINESS DEVELOPMENT PERSPECTIVE 1 . COMPANY PERSPECTIVE IDEA/ NEED MARKET ANALYSIS PRODUCTION MARKETING AND LAUNCH PRODUCT AFTER MARKET & SERVICE 3. PRODUCT DEVELOPMENT PERSPECTIVE BUSINESS DEVELOPMENT PRODUCT DEVELOPMENT STRATEGY FINANCIAL ANALYSIS BUSINESS MODELLING MARKET ANALYSIS BRANDING 1 3 5 7 2 4 6 8 ORGANIZATION & PLANNING DESIGN SPACE EXPLORAION ROAD MAP CONCEPT DESIGN AND PROTOTYPING DETAIL DESIGN AND PRODUCTION PLANING PRODUCT & PROCESS VALIDATION *MASS PRODUCTION *VENTURE CAPITALIST *HAND OVER IDEA DESIGN BRIEF MARKET REVIEW ETC

7. 3. PRODUCT DEVELOPMENT PERSPECTIVE 1 3 5 7 2 4 6 8 ORGANIZATION & PLANNING *TIME TABLE / DEAD LINE *GOAL *PIC *BUDGET DESIGN SPACE EXPLORATION *RELATED TECHNOLOGY *RAW MATERIAL SOURCHING *PRODUCT KNOWLEDGE ROAD MAP *MISSION STATEMENT CONCEPT DESIGN AND PROTOTYPING * LAB SCALING * EVALUATION * MOCK UP * SCALE UP PRODUCTON TRIAL COSTING REGULATOR MANDATORY DETAIL DESIGN AND PRODUCTION PLANING *FACTORY PLANNING *RESOURCE PLANNING *SCM PLANING *PPIC CONCEPTING *PRODUCTION PLANNING PRODUCT & PROCESS VALIDATION * STANDARIZE * MASTER FORMULA * LAUNCHING * PRODUCTION *MASS PRODUCTION *VENTURE CAPITALIST *HAND OVER IDEA DESIGN BRIEF MARKET REVIEW ETC

8. DEVELOPMENT STAGE EXISTING PRODUCT DEVELOPMENT Exixting product rejuvenate Comply to regulation Efficiency issue NEW PRODUCT LAUNCH Market ready ASAP product Complete development PIPELINE Long range idea Technology and material study PIPE LINE NEW IDEA DEVELOPMENT Raw idea Development for idea stock NID NPL EPI

9. MARKET BY SES FMCG* A1 : > 2.250.000 A2 : 1.750.000 – 2.250.000 PREMIUM PRODUCT A1 6% - A2 4 % C1 : 800.000 – 1.250.000 C2 : 600.000 – 800.000 AFFORDABLE PRODUCT C1 20% - C2 19% HCHQ A1 A2 MCHQ B LCLQ D&E MCMQ C1 – C2 B : 1.250.000 – 1.750.000 AFFORDABLE PREMIUM PRODUCT B 17% D : 400.000 – 600.000 E : <400.000 AFFORDABLE (BASIC) PRODUCT D 21% - E 13% *) Belanja Bahan Pokok

10. QUALITY DEPARTMENT

11. What Is Quality Department ? Goverment Regulation Company Prespective How to Comply Quality Department

12. DASAR PENETAPAN STANDAR PERATURAN PEMERINTAH KEPUTUSAN PRESIDEN PREATURAN MENTERI SNI UNDANG -UNDANG KEPUTUSAN KEPALA BPOM/MUI/DIRJEN

13. OUTPUT BPOM MUI BAN KKP etc CPPOB HALAL HACCP SMK3 etc MANUAL SOP WI STANDAR FORM KENDALI PerKa , HAS, SNI, ISO, BRCGS, etc TOOLS MANDATORY REGULASI IMPLEMENTASI REGULATOR

14. MANUAL Manual mutu Manual haccp Manual halal STANDAR Standar bahan baku Standar proses STANDART OPERATION PROCEDURE Haccp Ssop Sop Hulu – hilir proses WORK INSTRUCTION Wi Hulu – hilir proses IMPLEMENTASI