Research Areas : Agriculture, Chemistry, Food Science
Agriculture Proximate Analysis of Plant Samples Food and Feed Analysis Soil Analysis Volvariella Mushroom cultivation Utilization of Agricultural Wastes for Food Production
Chemistry Protein Production, Purification and Characterization Enzymes and enzyme activity Oligosaccharides and Prebiotics Studies Mineral Content Analysis Wastewater Treatment and Purification
Food Science Food Product Development Shelf-life determination