Restaurant 2012

1. RESTAURANT PACKAGE
Christmas at Leopardstown 2012
PRICE PER PERSON:
Adults €89
Children €25

Package includes:

• Restaurant Tickets/Admission to the races
• Complimentary Race Programme
• Four-course plated gourmet lunch
• Reserved table at the Leopardstown restaurant
over-looking the Parade Ring
• Top level Seat
• Access to TV screens
The Leopardstown Restuarant places you at the heart of the action on the second level of the grandstand. Overlooking the Parade Ring on one side with access to Grandstand viewing on the other, it provides the perfect location to view the festival. A sumptuous four-course lunch will be served to your reserved table with ample TV screens and Tote betting in close proximity. The Restaurant
Package also includes a top level reserved seat for optimum viewing. The Restaurant is perfect for
festive gatherings and parties of all sizes.
BOOK NOW on 01 289 0500 or www.leopardstown.com
26th -29th December
Leopardstown racecourse, Foxrock, Dublin 18. Tel: [phone] Fax: [phone]
Email: [email protected]. Buy tickets/packages online: www.leopardstown.com or at Select Centra/Supervalu stores
“Sit back and savour the
atmosphere with friends and family”

2. Christmas at Leopardstown 2012 Lwn 2012
Main Course
Served to Table
Choice of
Standing Rib Roast with Rosemary Rock Salt
Creamy Champ Potatoes, Yorkshire Pudding

OR

Pan Seared Sea Bass
Sauteed Kale with Pumpkin Seeds, Lemon-
Horseradish Beurre Blanc
Melange of Winter Vegetables
Hard Herb Roasted Potatoes
Vegetarian Main Course Alternative –
Available upon request
Dessert
Served to table
Assiette of Desserts to include
Mini Yule Log
Pear & Almond Bakewell Tart
Vanilla & Chocolate Mini Eclairs
Freshly Brewed Tea & Coffee
Served to table
WINTER WARMER SAMPLE MENU
PRICES PER PERSON: Adults €89
Children €25
RESTAURANT PACKAGE INCLUDES:
• Restaurant Ticket/admission to races
• Complimentary Race Programme
• Four-course lunch
• Reserved table at the Leopardstown
Restuarant
• Top Level Seat
• Access to TV screens
Christmas at Leopardstown 2012 own 2012
Smoked Salmon Blini
Dill Crème Fraiche & Caviar
Choice of
Main Course
Roast Rack of Pork
with Grainy Mustard & Lemon Spaetzle, Sautéed
Apples & Onions, Chive Jus de Viande
Six Hour Braised Daube of Irish Beef
with Red Wine Braised Shallots, Creamed Potatoes,
Three Peppercorn & Brandy Sauce
Fillet of Sea Bass
with Melted Leeks & Baby Spinach, Matchstick
Potatoes, Champagne Beurre Blanc
Roast Half Duck with Rhubarb & Sausage Meat
Stuffing
Orange & Maple Syrup Reduction,
Sticky Date & Prune Purée
Individual Ratatouille Parcel in Filo
Pesto Oil
RESTUARANT SAMPLE MENU | 26th-29th December
Dessert
Traditional Bread & Butter Pudding
with Crème Anglaise & Vanilla Pod Ice-cream
Cranberry Brûlée
with Lange de Chat
Chocolate ‘Lava’ Fondant
Double Vanilla Ice cream, Butterscotch Sauce
Assiette of Cheese
Candied Nuts, Celery, Chutney & Grapes
Selection of
Teas & Freshly Brewed Filter Coffee
THE WINTER WARMER
Christmas at Leopardstown 2012
PRICE PER PERSON:
Adults €89
Children €25
Package includes:
• Restaurant Tickets/Admission to the races• Complimentary Race Programme• Four-course plated gourmet lunch• Reserved table at the Leopardstown restaurant over-looking the Parade Ring• Top level Seat• Access to TV screens
26th -29th December
RESTAURANT SAMPLE MENU
Christmas at Leopardstown 2012
To Start
Served to table
Choice of
Trio of Salmon, Poached & Cured with
horseradish Crème Fraiche, Sakura Cress, Bruleed
Lemon Confit, Chive Puree
or
Pumpkin & Sweet Potatoe Veloute
with Cinnamon Crème Fraiche
or
Chicken Liver Parfait
with Thyme & Riesling Gêlée, Grape & Apricot
Salad
Selection of Breads
BOOK NOW on [phone] or on www.leopardstown.com