Restaurant hierarchy

organisational structure in food and beverage service department

1. RESTAURANT HIERARCHY www.hospitalitynu.blogspot.com

2. FOOD &BEVERAGE ORGANISATION GENERAL MANAGER FOOD AND BEVERAGE MANAGER POOL MANAGER ROOM SERVICE MANAGER BANQUET MANAGER RESTAURANT MANAGER LOUNGE MANAGER BAR MANAGER STEWARDING MANAGER Asst. F&B manager

3. American hierarchy RESTAURANT MANAGER │ ASSISTANT RESTAURANT MANAGER │ SENIOR CAPTAIN │ CAPTAIN │ SENIOR STEWARD │ STEWARD │ BUSBOY

4. French hierarchy DIRECTEUR DE RESTAURANT   DEMI DIRECTEUR DE RESTAURANT   MAITRE D’HOTEL   MAITRE D’HOTEL DE CARRE   CHEF DE RANG CHEF DE VIN COMMIS DE RANG COMMIS DE VIN COMMIS DE BARASSEUR

5. MAITRE D’HOTEL DE RECEPTION CAISSIER TRANCHEUR CHEF D’ETAGE CHEF D’SALLE SOMMELIER

6. English hierarchy RESTAURANT MANAGER   ASSISTANT RESTAURANT MANAGER   HEAD WAITER STATION HEAD WAITER   WINE WAITER STATION WAITER   JUNIOR WINE WAITER JUNIOR STATION WAITER   APPRENTICE

7. Banquet hierarchy BANQUET MANAGER WINE WAITERS HEAD WINE WAITER DISPENSE BARMAN PORTERS WAITERS HEAD WAITER

8. Room service hierarchy ROOM SERVICE MANAGER ROOM SERVICE ORDER TAKER ASSISTANT STEWARDS ROOM SERVICE STEWARD ROOM SERVICE CAPTAIN

9. Thank you www.hospitalitynu.blogspot.com