Rosemary_Presentation_about rosemary plant.pptx

Rosemary plant information

1. Rosemary (Rosmarinus officinalis) An aromatic medicinal and culinary herb

2. Introduction Rosemary is an evergreen aromatic herb belonging to the mint family (Lamiaceae). It is native to the Mediterranean region and widely used for culinary, medicinal, and ornamental purposes.

3. Characteristics • Evergreen shrub with needle-like leaves • Strong aromatic fragrance • Produces small blue, purple, or white flowers • Can grow in dry climates with minimal care

4. Medicinal Uses • Improves memory and concentration • Contains antioxidants and anti-inflammatory compounds • Supports digestion and reduces bloating • Used in aromatherapy to reduce stress and anxiety

5. Culinary Uses • Used as a flavoring in soups, stews, and roasted meats • Enhances taste in bread and herbal oils • Fresh or dried leaves are commonly used in cooking

6. Environmental Benefits • Acts as a natural insect repellent • Drought-resistant and low-maintenance plant • Attracts pollinators like bees and butterflies • Can be grown in gardens, pots, or as hedges

7. Conclusion Rosemary is a versatile herb valued for its medicinal, culinary, and environmental benefits. Its easy cultivation and wide range of uses make it a valuable addition to households and gardens.