RURAL AGRICULTURAL WORK EXPERIENCE PROGRAM(RAWEP)

BSC AG FINAL YEAR VILLAGE EXPERIENCE

1. RURAL AGRICULTURAL WORK EXPERIENCE PROGRAM(RAWEP) CLUSTER:PURUSHANAHALLIVILLAGE

2. PURUSHANAHALLI BATCH

3. Date : 21/07/2017 Transect walk all around the village. Identifying the key informants. Shiva kumar (SDMC Member) Surveying the village and collecting the data of the farmers.

4. PARTICIPATORY RURAL APPRAISAL(PRA) Date :22.07.17 – 25.07.17 Collected the basic information about the village. Conducted 1.Boundary transect, 7.Mobility map, 2.General transect, 8.Technology map, 3.Social map, 9.Indigeneous technology 4.Resource map, knowledge(ITK), 5.Daily routine map, 10.Problem identification 6. Seasonal map, technique(PIT), 11. T ime trend map.

5. BASIC INFORMATION ABOUT THE VILLAGE Name of the village : Purushanahalli . Panchayat : Honnavara . Taluk : Doddaballapur . District : Bangalore rural district.

6. Demographic distribution : Total population : 304 Male : 153 Female : 151 No. of. Households : 95 Literacy rate : 70% Soil type : Red soil Land use pattern : Coconut based, millets, maize, vegetables, n banana and chrysanthemum, arecanut . Total area : 650 acres Cultivable land : 60 acres Non cultivable land : 590 acres

7. LIVESTOCKS CATEGORY POPULATION PRODUCTION PRODUCTIVITY MORTALITY RATE (% annum) JERSY (COWS) 250 3500(L/day) 15 L 1-2% BUFFALO 5 10(L/day) - - GOAT 50 - - -

8. BOUNDARY MAP It indicates boundary of the village purushanahalli .

9. SOCIAL MAP It indicates social structure and characteristic of the society,consists of community neighbourhoods , institutions and collectivities.

10. RESOURCE MAP It indicates natural and manmade resources.

11. DAILY ROUTINE map It indicates regular way of doing home,farm and outside activities by a farmer or farm women in everyday.

12. MOBILITY MAP It indicates the places to which the villagers go out of their villages for various reasons like agriculture, health, social relations, animal husbandary,family needs etc……

13. TECHNOLOGY MAP It indicates the technologies that are found in villages like , Power sprayer Drip irrigation

14. INDIGENEOUS TECHNOLOGY KNOWLEDGE(ITK) It defined as any information, originated out of farmers experience.

15. PROBLEM IDENTIFICATION MAP It is based on the needs of the farmers in actual field situation and extension works.

16. TIME TREND MAP

17. SURVEY OF VILLAGE Date : 24.07.17 Village name : P urushanahalli village. Detail information about the family FARMER NAME: GANGADHAR MAIN OCCUPATION: AGRICULTURE. FATHER NAME : SIDDHAYYA SUBSIDIARY OCCUPATION: 40,000 FOR FLOUR MILL (RAGI) VILLAGE NAME: PURUSHANAHALLI Sl.no Name Age(years) Education Relation Main occupation 1. Shivanand 37 yr SSLC Brother Farmer 2. Chandrashekar 35 yr SSLC Brother Farmer 3. Suguna 34 yr PUC Sister in law House wife 4. Shilpa shree 23 yr PUC Sister in law House wife 5. Rudhrani 23 yr B.com Sister in law

18. Land holding details: Information about farm implements (N) SL.NO Land type(acre/ha) Total acres (acre/ha) 1. Irrigated 2 1/2acre(drip irrigation) 2. Rainfed 2 Ragi Rainfed 3. Garden SL.NO Farm implements YES NO NUMBER 1. Bullock cart 1 2. Plough 3 3. Thresher 4. Tractor 1 5. Farm equipments 1 6. Flour mill 1

19. Farmers visit to department officers for consultation: RSK Soil and water testing : Not done. Bio fertilizers : Don’t know. Compost preparation : No Bee keeping : No Biogas plant : No Marketing of produces : V illage traders

20. CROPS GROWN IN PURUSHANAHALLI VILLAGE: MAJOR CROPS: CEREALS: 1.Ragi VEGETABLES: 2.Jowar 1.Tomato 3.Maize 2.Beans PULSES : 3.Chilli 1.Red gram, FLOWERS: 2.Cowpea, 1.Chrysanthemum FRUIT CROP : Mango, Banana. PLANTATION CROP : Coconut, Arecanut .

21. AGRONOMIC INTERVENTIONS Date : 26.07.17 Farmer name : Mallikarjun . Crops grown : A recanut ,Beans, chrysanthemum, Bitter gourd,cucumber , snake gourd, Gherkin,banana . Land preparation : Ploughing – Tractor. Varieties : S haan (Beans); Marigold(chrysanthemum) Spacing : 9x9 feet( Arecanut ), 1x1feet (Beans), ½ feet cucumber, chrysanthemum – plant to plant (1 feet),row to row (3 feet).

22. Irrigation : B orewell (450 feet) Drip irrigation :3 chambers for 1 day 30 guntas watering is done. Fertigation – Drip irrigation. Total – 6 chambers (3 chambers for 1 st day and 3 chambers for 2 nd day) Chemicals : DAP is used before sowing; 17ol 25 DAS, KMno4 – 35 DAS for pod development calcium nitrate for flowering. Special practices : Mulching with chopped coconut fronds and neem leaves. To avoid sun scorching in arecanut using of coconut fronds.

23. INTERCROPPING : Arecanut + Beans + Banana + Cucumber. Harvesting : By Manually . Marketing : Yeshwanthpur market.

24. COCONUT MULCHING Date :27.7.17 Making of trench. Applying of cowdung slurry. Mulching with coconut leaflets.

25. VERTICAL GARDEN DONE IN PRIMARY SCHOOL OF PURUSHANAHALLI VILLAGE Date:29.07.2017

26. Orientation programme was conducted on 29.07.2017 (5:30-7:00 PM)

27. INTERACTING WITH FARMERS

28. SEED BED PREPARATION DATE : 01.08.17 Clods breaking. Levelling the land. Seed bed preparation. Raised seedbed

29. KITCHEN GARDEN in purushanahalli village (cowpea) Date :01.08.17 Beans are transplanted to mainfield

30. SOIL SCIENCE INTERVENTIONS Date : 03.08.17 Name of the farmer : Basavaraju . Age: 60. Farmer name : Uchha Basavayya . Phone no : 8861225871. Survey no : 52. Type of soil : Red soil. Crops grown : Maize, silver oak, ragi , arecanut , teak, mango, red gram. Present crop : Maize – sown in july . Intercrop : Coconut. Manures and Fertilizers : FYM, DAP, Urea.

31. SOIL SAMPLING : RULES : Soil sampling should not be done near bunds, roadsides, tree sides. Before taking the soil sample, should remove all the crop debris, pebbles etc.. WET SAMPLING: While taking wet soil sample it should be tested within 12 hours. so try to take dry sample.

32. PROCEDURE : Should level the land. soil sampling should be done in zig-zag manner. 15-20 cm Should be done in v-notch shape that to15-20cm for field crops, for orchards and plantation(coconut and arecanut ) v-notch should be at 1m depth. Should scape the soil both the side. After collecting the sample using quadratic technique. Should mix the soil evenly and equally.

33. Should remove those soils which have marked. Until we get 500gms of soils . After collecting the soil sample, should dry the soil sample completely. After drying the soil sample should put the soil in polythene covers/cotton bags and should be tied. Soil should be in dried condition and labelling should be done while taking the soil sample to the soil testing laboratory. e Ould

34. SOIL SAMPLING Collecting of soil samples in v-notch method

35. DEFICIENCY SYMPTOMS

36. PROGRAMME ON BOREWELL RECHARGE. DATE : 07.08.17

37. DEMONSTRATION OF BIO-PESTICIDES Date : 14.08.17

38. INDEPENDENCE DAY AUGUST 15.08.2017

39. PLANT PROTECTION INTERVENTIONS Date : 17.08.17 PESTS AND DISEASES: DISEASE DIAGNOSIS: Maize : Turcicum leaf blight. Application of mancozeb @2g\lt.

40. BEANS : MOSAIC

41. BANANA : FUSARIUM WILT

42. TOMATO :WILTING.

43. BITTER GOURD

44. Chrysanthemum :knapsack sprayer

45. PEST INFESTATION ON CROPS MAIZE : STEM BORER

46. REDGRAM : DEFOLIATORS

47. COCONUT:RHINOCEROUS BEETLE

48. PARTHENIUM AWARNESS PROGRAMME Date : 18.08.17 - Friday

49. HORTICULTURE INTERVENTIONS Fruits and vegetables: Fruits :Mango Banana Vegetables: Beans Bitter gourd Cucumber Tomato Chilli

50. BEANS Farmer name : Shiva kumar Land holding : 1 acre Crop grown : Beans Variety : Selection - 9 Land preparation : Ploughing -Tractor ,Deep ploughing and soil solarization is done. Implements used : Rotary, Leveller Spacing : Plant to Plant = 1 feet , Row to Row = 3feet. Irrigation : Critical stage – during flowering time twice in a week 45 DAS watering should be done. Chemicals : Before sowing DAP is given. After sowing for germination 19:19:19 NPK.

51. Drip irrigation : Zinc is given through fertigation . Crop rotation: solanaceous+leguminous+cruciferous Weed management : Manually Harvesting : By Manually Yield : 2 tonnes /acre(beans) Marketing : Tumkur

52. BANANA Farmer name : Vanna gangayya Crop grown : Banana Land holding : 1 acre Variety : Elakki Time of planting : September Planting system : Square system Propagation method : Suckers Irrigation method : Drip irrigation Manures and fertilizers : FYM, DAP. Special cultural practices: Desuckers Harvesting : By Manually Marketing : Tumkur

53. CHRYSANTHEMUM(PROTECTED CULTIVATION) Farmer name : Siddaganga . Father name : Muniyappa . Education : Paramedical. Land holding : 8 acres. Subsidy : 36 lakhs from oriented bank. Irrigation : Watershed management( krushi honda ). Crops grown : Chrysanthemum( variety:Mariegold ). Spacing : 60 x 60 cm. Source of Irrigation : Bore wells(2). Major problem : Thrips and Mites.

54. Manures and Fertilizer applied : FYM (3 Tractor /acre), urea , DAP. Chemicals : Manganese Sulphate as soil application. Previous crop : Capsicum. Yield : WATER POND GREEN HOUSE POWER SPRAYER

55. PROGRAMME ON PEST AND DISEASES. DATE:22.08.17

56. FOOD PROCESSING TECHNOLOGY FOOD PROCESSING EQUIPMENTS:

57. PREPARATION OF PROCESSED FOODS USING THE AVAILABLE VEGETABLES INVOLVING THE FARM WOMEN MILK PANEER TOMATO SAUCE TOMATO KETCHUP APPLE CERLAC RAGI PRODUCTS

58. DEMONSTARATION ON PROCESSED FOODS

59. HARVESTING TOOLS ARECANUT HARVESTING BY MANUALLY- ROTI

60. METHODS OF STORAGE Kanaj storage-10 years back Gunny bags – At present. KANAJ TYPE OF STORAGE

61. ANIMAL HEALTH CAMP DATE:22.09.17

62. PROGRAMME ON ANIMAL HUSBANDARY TO INCREASE THE MILK YIELD SHOULD GIVE MIMOSA PUDICA TO COW WHILE GIVING OTHER FODDER GRASS AND ALSO SUGGESTED TO CARRY A MILK IN AN STEEL CONTAINER NOT IN A PLASTIC CONTAINER.

63. THANKYOU