SANDWICH MAKING ACTVITY[1]..........pptx

kindergarten activity, fun activity, flameless cooking

1. INGREDIENTS 1. BREAD 2. MAYONNAISE 3. CHOPPED ONION 4. CHOPPED TOMATO 5. CHOPPED CUCUMBER 6. MIXED HERBS 7. BLACK PEPPER 8. TOMATO SAUCE 9. SALT

2. UTENSILS 1. KNIFE 2. CHOPPING BOARD 3. SPOON 4. BOWL 5. PLATES

3. VOCABULARY 1. MAYONNAISE 2. CHOPPING 3. MIXING 4. SLICES 5. SPREAD 6. DELICIOUS 7. YUMMY 8. SPRINKLE 9. HEALTHY SANDWICH

4. Bread slices: Feel free to use any kind of bread, like white milk bread, brown bread, multigrain bread, or sourdough bread. Mayonnaise: You can use homemade or store-bought mayo. A good quality regular mayo, such as Best Foods or Hellman’s, works best for this recipe. You can also use avocado oil, vegan, or eggless mayonnaise. Vegetables: I used carrots, capsicum/bell pepper, and cabbage. You can add other veggies like onion, sweet corn, lettuce, cucumber, avocado, and celery. Seasonings: I used dried oregano, freshly ground black pepper & salt. INGREDIENTS

5. Firstly, In a mixing bowl, add mayonnaise, chopped veggies, and seasonings. Mix everything well.

6. Cut the brown edges of the bread (optional).

7. Spread veg-mayo mixture generously on one slice of bread slice.

8. Then, cover and press with another bread slice over it. Cut the sandwich into triangles/squares.

9. The Veg Mayo Sandwich recipe is a quick and easy-to-make healthy sandwich made with fresh vegetables, eggless mayonnaise, and spices. Eat them as a cold sandwich or grilled. SANDWICH IS READY!!!

10. THANK YOU