saporedivino wine,🥂 Explore our selection: ✨ Prosecco Extra Dry ✨ Valpolicella Classico ✨ Valpolicella Ripasso ✨ Prosecco Rosè Brut
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Oct 23, 2025
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About This Presentation
Embark on a journey through the heart of Italian winemaking with Sapore Di Vino. Discover the rolling hills and ancient vineyards that give birth to our exquisite collection. Each bottle tells a story of tradition, passion, and the unparalleled spirit of Italy.
🥂 Explore our selection: ✨ Prosec...
Slide Content
1
WINE SELECTION
WINE SELECTION
2
Amarone Della Valpolicella DOCG
Classico Riserva
DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA
Amarone della Valpolicella Classico Riserva Rino Sartori reflects the ability to find the right
blend of Tradition and Innovation.
VINIFICATION AND REFINEMENT
For the production of this wine, the
grapes are controlled right from the
initial stages in the soil, seeking to have
the right balance in the vine so that the
bunches reach perfect ripeness, before
being harvested by hand and placed in
plateaux for drying in the drying lofts. To
obtain this product, the wine is aged in
French oak barrels for approximately 48
months, during which regular
organoleptic controls are carried out. To
add value to the bottle, it is
handcrafted with a shellac seal.
SUGGESTED PAIRINGS
A great meditation wine, its elegant
and full-bodied structure accompanies
important dishes of fur or feathered
game, red meats and selections of
mature cheeses.
GRADATION
15,50%
BOTTLE VOLUME
0,75L
3L
SENSORY DESCRIPTION
The care and passion of ancient
techniques, handed down from
generation to generation, have allowed
us to produce this great, unparalleled
product. Amarone della Valpolicella
DOCG Classico Riserva Rino Sartori offers
elegant and majestic sensations. Ruby
red in colour with garnet reflection. The
nose offers an elegant, highly complex
bouquet, with fruity notes attributable to
a high degree of ripeness, such as black
cherry, plum, wild berries, blackberry.
Characterised by a spicy veil of liquorice
and cocoa, and enveloped in a
delicate fragrance of dark chocolate.
This product boasts a sublime and
peculiar persistence that makes it,
together with its ability to arouse
emotions, unique.
VARIETY OF GRAPES
Corvina, Corvinone, Rondinella, Molinara
PROVENIENCE
Valpolicella Classica
SERVICE TEMPERATURE
18°C
www.rinosartori.it
Amarone Della Valpolicella DOCG
Classico Riserva
DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA
Amarone della Valpolicella Classico Riserva Rino Sartori reflects the ability to find the right
blend of Tradition and Innovation.
VINIFICATION AND REFINEMENT
For the production of this wine, the
grapes are controlled right from the
initial stages in the soil, seeking to have
the right balance in the vine so that the
bunches reach perfect ripeness, before
being harvested by hand and placed in
plateaux for drying in the drying lofts. To
obtain this product, the wine is aged in
French oak barrels for approximately 48
months, during which regular
organoleptic controls are carried out. To
add value to the bottle, it is
handcrafted with a shellac seal.
SUGGESTED PAIRINGS
A great meditation wine, its elegant
and full-bodied structure accompanies
important dishes of fur or feathered
game, red meats and selections of
mature cheeses.
GRADATION
15,50%
BOTTLE VOLUME
0,75L
3L
SENSORY DESCRIPTION
The care and passion of ancient
techniques, handed down from
generation to generation, have allowed
us to produce this great, unparalleled
product. Amarone della Valpolicella
DOCG Classico Riserva Rino Sartori offers
elegant and majestic sensations. Ruby
red in colour with garnet reflection. The
nose offers an elegant, highly complex
bouquet, with fruity notes attributable to
a high degree of ripeness, such as black
cherry, plum, wild berries, blackberry.
Characterised by a spicy veil of liquorice
and cocoa, and enveloped in a
delicate fragrance of dark chocolate.
This product boasts a sublime and
peculiar persistence that makes it,
together with its ability to arouse
emotions, unique.
VARIETY OF GRAPES
Corvina, Corvinone, Rondinella, Molinara
PROVENIENCE
Valpolicella Classica
SERVICE TEMPERATURE
18°C
www.rinosartori.it
3
WINE SELECTION
WINE SELECTION
4
Rosso Veneto “C&G” Passito
INDICAZIONE GEOGRAFICA TIPICA
This wine is the symbol of Rino Sartori, obtained from the passion of the Giammaria Sartori
family, matured and acquired during years of experience.
VINIFICATION AND REFINEMENT
After careful selection of the best
grapes, they are harvested by hand and
then dried for several months in well-
ventilated drying lofts. This is followed by
fermentation in stainless steel for several
weeks and concludes with ageing in
French oak barriques for about a year.
SUGGESTED PAIRINGS
Ideal with elegant dishes such as
feathered or furred game and high
quality red meat. Excellent as a
meditation wine.
GRADATION
16% Vol
BOTTLE VOLUME
0,75L
3L
9L
12L
18L
www.rinosartori.it
SENSORY DESCRIPTION
The technique for producing high quality
products, matured over the years, is
distinctive to the Giammaria Sartori
family. This highly prized wine has a very
intense ruby red colour. The nose reveals
an attractive range of infused cherries
and fig flavour, with accents of thyme,
pomegranate, plum and espresso. The
palate is full-bodied, full-bodied, and
elegant. The entire taste is enhanced by
a sensational tannic texture, which is
enveloped in a spicy veil of excellent
persistence.
VARIETY OF GRAPES
Corvina, Cabernet, Merlot
PROVENIENCE
Territorio Veronese
SERVICE TEMPERATURE
18-20 °C
Rosso Veneto “C&G” Passito
INDICAZIONE GEOGRAFICA TIPICA
This wine is the symbol of Rino Sartori, obtained from the passion of the Giammaria Sartori
family, matured and acquired during years of experience.
VINIFICATION AND REFINEMENT
After careful selection of the best
grapes, they are harvested by hand and
then dried for several months in well-
ventilated drying lofts. This is followed by
fermentation in stainless steel for several
weeks and concludes with ageing in
French oak barriques for about a year.
SUGGESTED PAIRINGS
Ideal with elegant dishes such as
feathered or furred game and high
quality red meat. Excellent as a
meditation wine.
GRADATION
16% Vol
BOTTLE VOLUME
0,75L
3L
9L
12L
18L
www.rinosartori.it
SENSORY DESCRIPTION
The technique for producing high quality
products, matured over the years, is
distinctive to the Giammaria Sartori
family. This highly prized wine has a very
intense ruby red colour. The nose reveals
an attractive range of infused cherries
and fig flavour, with accents of thyme,
pomegranate, plum and espresso. The
palate is full-bodied, full-bodied, and
elegant. The entire taste is enhanced by
a sensational tannic texture, which is
enveloped in a spicy veil of excellent
persistence.
VARIETY OF GRAPES
Corvina, Cabernet, Merlot
PROVENIENCE
Territorio Veronese
SERVICE TEMPERATURE
18-20 °C
5
WINE SELECTION
WINE SELECTION
6
Amarone della Valpolicella Classico Riserva
“Dinnay”
DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA
This wine depicts the spontaneous elegance of an excellent Amarone
VINIFICATION AND REFINEMENT
After careful selection of the best
grapes, they are harvested by hand
and then dried for several months in
well-ventilated drying lofts.
This is followed by slow fermentation
and ends with ageing, which lasts
several years.
The bottle is manually embellished with
a shellac seal.
SUGGESTED PAIRINGS
Excellent with majestic dishes such as
feathered or furred game and highly
prized red meats. Perfect as a
meditation wine.
GRADATION
16,0% Vol
BOTTLE VOLUME
0,75L
3L
www.rinosartori.it
SENSORY DESCRIPTION
This impeccable and elegant product
displays sumptuous complexity, a
characteristic of Amarone della
Valpolicella DOCG Classico Riserva
‘Dinnay’.
A very intense ruby red with garnet
reflections, the nose presents an elegant
and complex bouquet with notes of ripe
red fruit, cherry, morello cherry,
blackberry and plum. It also has nuances
of liquorice and cocoa wrapped in
sublime spicy sensations. On the palate, it
is full-bodied, harmonious, with great
softness, enveloping tannins and a
splendid, excellently persistent finish.
VARIETY OF GRAPES
Corvina, Corvinone, Rondinella, Molinara
PROVENIENCE
Valpolicella Classica
SERVICE TEMPERATURE
18 °C
Amarone della Valpolicella Classico Riserva
“Dinnay”
DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA
This wine depicts the spontaneous elegance of an excellent Amarone
VINIFICATION AND REFINEMENT
After careful selection of the best
grapes, they are harvested by hand
and then dried for several months in
well-ventilated drying lofts.
This is followed by slow fermentation
and ends with ageing, which lasts
several years.
The bottle is manually embellished with
a shellac seal.
SUGGESTED PAIRINGS
Excellent with majestic dishes such as
feathered or furred game and highly
prized red meats. Perfect as a
meditation wine.
GRADATION
16,0% Vol
BOTTLE VOLUME
0,75L
3L
www.rinosartori.it
SENSORY DESCRIPTION
This impeccable and elegant product
displays sumptuous complexity, a
characteristic of Amarone della
Valpolicella DOCG Classico Riserva
‘Dinnay’.
A very intense ruby red with garnet
reflections, the nose presents an elegant
and complex bouquet with notes of ripe
red fruit, cherry, morello cherry,
blackberry and plum. It also has nuances
of liquorice and cocoa wrapped in
sublime spicy sensations. On the palate, it
is full-bodied, harmonious, with great
softness, enveloping tannins and a
splendid, excellently persistent finish.
VARIETY OF GRAPES
Corvina, Corvinone, Rondinella, Molinara
PROVENIENCE
Valpolicella Classica
SERVICE TEMPERATURE
18 °C
7
WINE SELECTION
WINE SELECTION
8
Amarone Della Valpolicella DOCG
Classico
DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA
Amarone della Valpolicella Classico Rino Sartori, reflects the Skill i in having found the right combination of
Tradition and Innovation.
VINIFICATION AND REFINEMENT
After careful selection of the grapes,
they are harvested by hand and then
dried for several months in well-
ventilated fruit lofts, during which regular
checks are made.
This is followed by slow fermentation and
concludes with aging in French oak
barrels.
SUGGESTED PAIRINGS
Elegance and structure make it perfect
with feathered and furred game, red
meats, long aged cheeses.
It is the ideal companion for long
conversations.
GRADATION
16,00%
BOTTLE VOLUME
0,75L
3L
www.rinosartori.it
SENSORY DESCRIPTION
Very deep ruby red color, the
nose reveals a tantalizing array of
infused cherries and fig cake
flavor with accents of thyme,
pomegranate and espresso. The
palate is full-bodied with good
acidity, which accentuates and
perpetuates the flavors. The
entire tasting is enhanced with a
very pleasant tannic texture,
which fades to a spicy finish of
excellent persistence.
VARIETY OF GRAPES
Corvina, Corvinone, Rondinella,
Molinara
PROVENIENCE
Valpolicella Classica
SERVICE TEMPERATURE
18°C
Amarone Della Valpolicella DOCG
Classico
DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA
Amarone della Valpolicella Classico Rino Sartori, reflects the Skill i in having found the right combination of
Tradition and Innovation.
VINIFICATION AND REFINEMENT
After careful selection of the grapes,
they are harvested by hand and then
dried for several months in well-
ventilated fruit lofts, during which regular
checks are made.
This is followed by slow fermentation and
concludes with aging in French oak
barrels.
SUGGESTED PAIRINGS
Elegance and structure make it perfect
with feathered and furred game, red
meats, long aged cheeses.
It is the ideal companion for long
conversations.
GRADATION
16,00%
BOTTLE VOLUME
0,75L
3L
www.rinosartori.it
SENSORY DESCRIPTION
Very deep ruby red color, the
nose reveals a tantalizing array of
infused cherries and fig cake
flavor with accents of thyme,
pomegranate and espresso. The
palate is full-bodied with good
acidity, which accentuates and
perpetuates the flavors. The
entire tasting is enhanced with a
very pleasant tannic texture,
which fades to a spicy finish of
excellent persistence.
VARIETY OF GRAPES
Corvina, Corvinone, Rondinella,
Molinara
PROVENIENCE
Valpolicella Classica
SERVICE TEMPERATURE
18°C
9
WINE SELECTION
WINE SELECTION
10
Rosso Verona
INDICAZIONE GEOGRAFICA TIPICA
This Rosso Verona is perfect for barbecues with friends!
VINIFICATION AND REFINEMENT
Obtained from vines located in the
Veronese territory, whose grapes are
harvested late in order to obtain a
higher concentration of sugars and a
reduction of acidity. It is aged in
barriques for 12 months. This is followed
by refinement in the bottle.
SUGGESTED PAIRINGS
For the whole meal, Rosso Verona Rino
Sartori is an ideal red wine to
accompany large meat preparations.
GRADATION
14% Vol
VOLUME BOTTLE
0,75L
www.rinosartori.it
SENSORIAL DESCRIPTION
Ruby in colour with garnet hues and a
rich aromatic nose, intense in notes of
jammy fruit and spices. Full-bodied,
structured, rich mouthfeel.
VARIETY OF GRAPES
Corvina, Cabernet, Merlot
PROVENIENCE
Veronese Territory
SERVICE TEMPERATURE
16-18 °C
Rosso Verona
INDICAZIONE GEOGRAFICA TIPICA
This Rosso Verona is perfect for barbecues with friends!
VINIFICATION AND REFINEMENT
Obtained from vines located in the
Veronese territory, whose grapes are
harvested late in order to obtain a
higher concentration of sugars and a
reduction of acidity. It is aged in
barriques for 12 months. This is followed
by refinement in the bottle.
SUGGESTED PAIRINGS
For the whole meal, Rosso Verona Rino
Sartori is an ideal red wine to
accompany large meat preparations.
GRADATION
14% Vol
VOLUME BOTTLE
0,75L
www.rinosartori.it
SENSORIAL DESCRIPTION
Ruby in colour with garnet hues and a
rich aromatic nose, intense in notes of
jammy fruit and spices. Full-bodied,
structured, rich mouthfeel.
VARIETY OF GRAPES
Corvina, Cabernet, Merlot
PROVENIENCE
Veronese Territory
SERVICE TEMPERATURE
16-18 °C
11
WINE SELECTION
WINE SELECTION
12
Valpolicella Ripasso Classico Superiore
DENOMINAZIONE DI ORIGINE CONTROLLATA
Using the famous Re-fermentation technique to obtain a Great Product.
VINIFICATION AND REFINEMENT
In Valpolicella Ripasso Doc Classico
Superiore, the best selection of
Valpolicella wine is repassed on the
marc of Amarone to obtain a second
fermentation that enriches its aromas,
body and complexity. This is how we
obtain our Valpolicella Ripasso Doc
Classico Superiore, an important wine
characteristic of our land, Valpolicella.
SUGGESTED PAIRINGS
Excellent with red meat, excellent with
mature cheeses, mountain hors
d'oeuvres, cured meats, game. Sublime
with numerous first courses, especially
with legumes or meat sauces. It
perfectly accompanies egg pasta, but
in general all dishes with an intense
flavour.
GRADATION
13,5% Vol
www.rinosartori.it
SENSORIAL DESCRIPTION
The colour is a bright, intense ruby
red. The nose is rich and intensely
fruity with notes of plum, cherry,
black cherry. It offers a full, full-
bodied and elegant palate.
VARIETY OF GRAPES
Corvina, Corvinone, Rondinella
PROVENIENCE
Valpolicella Classica
SERVICE TEMPERATURE
16-18 °C
VOLUME BOTTLE
0,75L
Valpolicella Ripasso Classico Superiore
DENOMINAZIONE DI ORIGINE CONTROLLATA
Using the famous Re-fermentation technique to obtain a Great Product.
VINIFICATION AND REFINEMENT
In Valpolicella Ripasso Doc Classico
Superiore, the best selection of
Valpolicella wine is repassed on the
marc of Amarone to obtain a second
fermentation that enriches its aromas,
body and complexity. This is how we
obtain our Valpolicella Ripasso Doc
Classico Superiore, an important wine
characteristic of our land, Valpolicella.
SUGGESTED PAIRINGS
Excellent with red meat, excellent with
mature cheeses, mountain hors
d'oeuvres, cured meats, game. Sublime
with numerous first courses, especially
with legumes or meat sauces. It
perfectly accompanies egg pasta, but
in general all dishes with an intense
flavour.
GRADATION
13,5% Vol
www.rinosartori.it
SENSORIAL DESCRIPTION
The colour is a bright, intense ruby
red. The nose is rich and intensely
fruity with notes of plum, cherry,
black cherry. It offers a full, full-
bodied and elegant palate.
VARIETY OF GRAPES
Corvina, Corvinone, Rondinella
PROVENIENCE
Valpolicella Classica
SERVICE TEMPERATURE
16-18 °C
VOLUME BOTTLE
0,75L
13
WINE SELECTION
WINE SELECTION
14
Rosso Verona “C&G”
INDICAZIONE GEOGRAFICA TIPICA
This wine is the symbol of Rino Sartori, a refined and delicate yet seductive vision.
VINIFICATION AND REFINEMENT
Obtained from vines located in the
Veronese territory, whose grapes are
harvested late in order to obtain a
higher concentration of sugars and
reduced acidity.
It is aged in barriques for 12 months.
SUGGESTED PAIRINGS
Ideal with earthy dishes such as roasts,
stews, stews, braised meats and
game. Also excellent with feathered
game and mature hard cheeses.
GRADATION
14% Vol
VOLUME BOTTLE
0,75L
3L
9L
12L
18L
www.rinosartori.it
SENSORIAL DESCRIPTION
Intense, bright ruby red, the nose
presents a bouquet of delicately
herbaceous, spicy fruitiness with
notes of violet, plum and vanilla,
giving off a balanced sensation of
plum and black cherry. The palate is
elegant, full-bodied with well-
presented, velvety tannins and a
pleasant persistence.
VARIETY OF GRAPES
Corvina, Cabernet, Merlot
PROVENIENCE
Veronese Territory
SERVICE TEMPERATURE
16-18 °C
Rosso Verona “C&G”
INDICAZIONE GEOGRAFICA TIPICA
This wine is the symbol of Rino Sartori, a refined and delicate yet seductive vision.
VINIFICATION AND REFINEMENT
Obtained from vines located in the
Veronese territory, whose grapes are
harvested late in order to obtain a
higher concentration of sugars and
reduced acidity.
It is aged in barriques for 12 months.
SUGGESTED PAIRINGS
Ideal with earthy dishes such as roasts,
stews, stews, braised meats and
game. Also excellent with feathered
game and mature hard cheeses.
GRADATION
14% Vol
VOLUME BOTTLE
0,75L
3L
9L
12L
18L
www.rinosartori.it
SENSORIAL DESCRIPTION
Intense, bright ruby red, the nose
presents a bouquet of delicately
herbaceous, spicy fruitiness with
notes of violet, plum and vanilla,
giving off a balanced sensation of
plum and black cherry. The palate is
elegant, full-bodied with well-
presented, velvety tannins and a
pleasant persistence.
VARIETY OF GRAPES
Corvina, Cabernet, Merlot
PROVENIENCE
Veronese Territory
SERVICE TEMPERATURE
16-18 °C
15
WINE SELECTION
WINE SELECTION
16
Vino Rosso Frizzante Italiano
This fresh and fruity wine is perfect for the summer: thanks to its natural sparkle, it makes happy hours in
company unique.
VINIFICATION AND REFINEMENT
Pleasant and amiable, this wine is
served between 10-12° on the table,
allowing a fine, rich and persistent
mousse with a considerable amount
of crisp bubbles to form in the glasses.
SUGGESTED PAIRINGS
This wine can be paired with cheese
or desserts. It is also an ideal
companion for summery, sparkling
happy-hours, creating excellent
convivial moments.
GRADATION
10,5% Vol
VOLUME BOTTLE
0,75L
www.rinosartori.it
SENSORIAL DESCRIPTION
The sparkling, sweetish red Viola is
much sought after by those who
prefer sweet, delicate notes. It
gently envelops the palate, lulling it
with a balance of flavours where
the sugary notes of the grape
prevail.
PROVENIENCE
Italia
SERVICE TEMPERATURE
10-12 °C or glaced
Vino Rosso Frizzante Italiano
This fresh and fruity wine is perfect for the summer: thanks to its natural sparkle, it makes happy hours in
company unique.
VINIFICATION AND REFINEMENT
Pleasant and amiable, this wine is
served between 10-12° on the table,
allowing a fine, rich and persistent
mousse with a considerable amount
of crisp bubbles to form in the glasses.
SUGGESTED PAIRINGS
This wine can be paired with cheese
or desserts. It is also an ideal
companion for summery, sparkling
happy-hours, creating excellent
convivial moments.
GRADATION
10,5% Vol
VOLUME BOTTLE
0,75L
www.rinosartori.it
SENSORIAL DESCRIPTION
The sparkling, sweetish red Viola is
much sought after by those who
prefer sweet, delicate notes. It
gently envelops the palate, lulling it
with a balance of flavours where
the sugary notes of the grape
prevail.
PROVENIENCE
Italia
SERVICE TEMPERATURE
10-12 °C or glaced
17
WINE SELECTION
WINE SELECTION
18
Vino Bianco Frizzante Italiano
This fresh and fruity wine is perfect for the summer: thanks to its natural sparkle, it makes happy hours in
company unique.
VINIFICATION AND REFINEMENT
Pleasant and amiable, this wine is
served between 10-12° on the table,
allowing a fine, rich and persistent
mousse with a considerable amount of
crisp bubbles to form in the glasses.
SUGGESTED PAIRINGS
This wine can be paired with soft
cheeses or desserts. It is also an ideal
companion for summery, sparkling
happy-hours, creating excellent
convivial moments.
GRADATION
11,50% Vol
VOLUME BOTTLE
0,75L
www.rinosartori.it
SENSORIAL DESCRIPTION
The sparkling white Viola is pale
straw yellow with a lively perlage.
Delicate nose with notes of flowers
and vinous hints of fresh grapes.
Characterised by a marked softness,
balanced by excellent acidity. On
the palate it leaves a pleasant
aftertaste of berries and
gooseberries.
PROVENIENCE
Italia
SERVICE TEMPERATURE
10-12 °C o ghiacciato
Vino Bianco Frizzante Italiano
This fresh and fruity wine is perfect for the summer: thanks to its natural sparkle, it makes happy hours in
company unique.
VINIFICATION AND REFINEMENT
Pleasant and amiable, this wine is
served between 10-12° on the table,
allowing a fine, rich and persistent
mousse with a considerable amount of
crisp bubbles to form in the glasses.
SUGGESTED PAIRINGS
This wine can be paired with soft
cheeses or desserts. It is also an ideal
companion for summery, sparkling
happy-hours, creating excellent
convivial moments.
GRADATION
11,50% Vol
VOLUME BOTTLE
0,75L
www.rinosartori.it
SENSORIAL DESCRIPTION
The sparkling white Viola is pale
straw yellow with a lively perlage.
Delicate nose with notes of flowers
and vinous hints of fresh grapes.
Characterised by a marked softness,
balanced by excellent acidity. On
the palate it leaves a pleasant
aftertaste of berries and
gooseberries.
PROVENIENCE
Italia
SERVICE TEMPERATURE
10-12 °C o ghiacciato
19
WINE SELECTION
WINE SELECTION
20
Prosecco Extra Dry
DENOMINAZIONE DI ORIGINE CONTROLLATA
Perfect for an elegant aperitif, it makes toasts in company unique.
VINIFICATION AND REFINEMENT
Prosecco Spumante DOC Extra Dry
Rino Sartori is a Denominazione di
Origine Controllata wine obtained
from the vinification of the best glera
grapes. Its soft mouthfeel makes it
perfect for aperitifs. This product is
obtained by the Martinotti Method at
a temperature of 12° C.
SUGGESTED PAIRINGS
Prosecco Spumante DOC Extra Dry is
ideal as an aperitif and goes well with
starters of shellfish, seafood or delicate
cheeses, as well as spicy cold cuts. It is
recommended to be served chilled in
a flûte.
GRADATION
11 % Vol
VOLUME BOTTLE
0,75L
www.rinosartori.it
SENSORIAL DESCRIPTION
Straw yellow with golden reflections,
fine and persistent perlage. The nose
is characterised by elegant fruity
hints that fade into the floral. It is
sparkling but delicately soft and
thanks to its fresh aromaticity is
reminiscent of light fruits: golden
drop plum, apples and slightly citrus.
VARIETY OF GRAPES
Glera
PROVENIENCE
Friuli Venezia Giulia
SERVICE TEMPERATURE
4-5 °C
Prosecco Extra Dry
DENOMINAZIONE DI ORIGINE CONTROLLATA
Perfect for an elegant aperitif, it makes toasts in company unique.
VINIFICATION AND REFINEMENT
Prosecco Spumante DOC Extra Dry
Rino Sartori is a Denominazione di
Origine Controllata wine obtained
from the vinification of the best glera
grapes. Its soft mouthfeel makes it
perfect for aperitifs. This product is
obtained by the Martinotti Method at
a temperature of 12° C.
SUGGESTED PAIRINGS
Prosecco Spumante DOC Extra Dry is
ideal as an aperitif and goes well with
starters of shellfish, seafood or delicate
cheeses, as well as spicy cold cuts. It is
recommended to be served chilled in
a flûte.
GRADATION
11 % Vol
VOLUME BOTTLE
0,75L
www.rinosartori.it
SENSORIAL DESCRIPTION
Straw yellow with golden reflections,
fine and persistent perlage. The nose
is characterised by elegant fruity
hints that fade into the floral. It is
sparkling but delicately soft and
thanks to its fresh aromaticity is
reminiscent of light fruits: golden
drop plum, apples and slightly citrus.
VARIETY OF GRAPES
Glera
PROVENIENCE
Friuli Venezia Giulia
SERVICE TEMPERATURE
4-5 °C
21
WINE SELECTION
WINE SELECTION
22
Prosecco Rosè Brut
DENOMINAZIONE DI ORIGINE CONTROLLATA
Perfect for an elegant aperitif, it makes toasts in company unique.
VINIFICATION AND REFINEMENT
Prosecco Rosè Rino Sartori Doc is a
Brut sparkling wine that originates from
grapes cultivated in the Prosecco
DOC area using classic and
traditional techniques that have
maintained their quality and typicality
over the years. It is a wine of
considerable value produced using
the famous Martinotti method, which
involves re-fermentation of the wine
obtained from the first fermentation.
SUGGESTED PAIRINGS
Excellent as an aperitif, it is a wine for
the whole meal that goes well with
cold, light dishes such as a caprese or
a tray of medium-aged raw ham, with
vegetable risottos, not too elaborate
fish main courses and roast or grilled
white meats. Perfect with seafood
crudités. It is recommended to serve it
cold in flutes.
GRADATION
11% Vol
VOLUME BOTTLE
0,75L
www.rinosartori.it
SENSORIAL DESCRIPTION
Brilliant mother-of-pearl pink in
colour, it has a fine and persistent
perlage. It has fruity olfactory
notes (with distinct hints of white
peaches, citrus fruits and wild
strawberries) and floral notes such
as peach blossom. Fresh and
delicate, it is fragrant on the
palate and reconfirms the
olfactory sensations. It is
characterised by a good retro-
olfactory persistence.
VARIETY OF GRAPES
Glera, Pinot Nero
PROVENIENCE
Friuli Venezia Giulia
SERVICE TEMPERATURE
4-5 °C
Prosecco Rosè Brut
DENOMINAZIONE DI ORIGINE CONTROLLATA
Perfect for an elegant aperitif, it makes toasts in company unique.
VINIFICATION AND REFINEMENT
Prosecco Rosè Rino Sartori Doc is a
Brut sparkling wine that originates from
grapes cultivated in the Prosecco
DOC area using classic and
traditional techniques that have
maintained their quality and typicality
over the years. It is a wine of
considerable value produced using
the famous Martinotti method, which
involves re-fermentation of the wine
obtained from the first fermentation.
SUGGESTED PAIRINGS
Excellent as an aperitif, it is a wine for
the whole meal that goes well with
cold, light dishes such as a caprese or
a tray of medium-aged raw ham, with
vegetable risottos, not too elaborate
fish main courses and roast or grilled
white meats. Perfect with seafood
crudités. It is recommended to serve it
cold in flutes.
GRADATION
11% Vol
VOLUME BOTTLE
0,75L
www.rinosartori.it
SENSORIAL DESCRIPTION
Brilliant mother-of-pearl pink in
colour, it has a fine and persistent
perlage. It has fruity olfactory
notes (with distinct hints of white
peaches, citrus fruits and wild
strawberries) and floral notes such
as peach blossom. Fresh and
delicate, it is fragrant on the
palate and reconfirms the
olfactory sensations. It is
characterised by a good retro-
olfactory persistence.
VARIETY OF GRAPES
Glera, Pinot Nero
PROVENIENCE
Friuli Venezia Giulia
SERVICE TEMPERATURE
4-5 °C
23
WINE SELECTION
WINE SELECTION
24
Vino Bianco Italiano
VINIFICATION AND REFINEMENT
It is characterised by slow
fermentation at a controlled
temperature and natural
sedimentation. An ageing in the
bottle concludes the process.
SUGGESTED PAIRINGS
Wine for the whole meal, excellent
with starters and light first courses,
white meats, cold meats, fresh
cheeses.
GRADATION
11% Vol
VOLUME BOTTLE
0,75L
www.rinosartori.it
SENSORIAL DESCRIPTION
Rino Sartori white wine is straw yellow
with greenish reflections. Well
balanced, dry and sapid, it leaves a
pleasant sensation of cleanliness and
freshness. It is characterised by a
fruity mineral flavour with an
aftertaste of white-fleshed fruit.
PROVENIENCE
Italia
SERVICE TEMPERATURE
8-10 °C
Vino Bianco Italiano
VINIFICATION AND REFINEMENT
It is characterised by slow
fermentation at a controlled
temperature and natural
sedimentation. An ageing in the
bottle concludes the process.
SUGGESTED PAIRINGS
Wine for the whole meal, excellent
with starters and light first courses,
white meats, cold meats, fresh
cheeses.
GRADATION
11% Vol
VOLUME BOTTLE
0,75L
www.rinosartori.it
SENSORIAL DESCRIPTION
Rino Sartori white wine is straw yellow
with greenish reflections. Well
balanced, dry and sapid, it leaves a
pleasant sensation of cleanliness and
freshness. It is characterised by a
fruity mineral flavour with an
aftertaste of white-fleshed fruit.
PROVENIENCE
Italia
SERVICE TEMPERATURE
8-10 °C
25
WINE SELECTION
WINE SELECTION
26
Lugana
DENOMINAZIONE DI ORIGINE CONTROLLATA
In the historical Lugana area, on the southern shore of Lake Garda, this white nectar is born.
VINIFICATION AND REFINEMENT
Lugana Rino Sartori is obtained from a
careful grape harvest. This is followed
by slow fermentation at a controlled
temperature and racking by natural
sedimentation. Refinement concludes
the process, followed by maturation in
steel.
SUGGESTED PAIRINGS
Excellent chilled, ideal as an aperitif, it
accompanies fish and shellfish starters,
risottos and pasta with light sauces,
white meats and fresh cheeses.
GRADATION
12,50% Vol
VOLUME BOTTLE
0,75L
www.rinosartori.it
SENSORIAL DESCRIPTION
This wine is straw yellow in colour with
greenish hues, the bouquet is
delicate and floral with a hint of
yellow fruits that bind to a more
evolved and lighter mineral note.
VARIETY OF GRAPES
Trebbiano di Lugana
PROVENIENCE
Veronese Territory
SERVICE TEMPERATURE
10-12 °C
Lugana
DENOMINAZIONE DI ORIGINE CONTROLLATA
In the historical Lugana area, on the southern shore of Lake Garda, this white nectar is born.
VINIFICATION AND REFINEMENT
Lugana Rino Sartori is obtained from a
careful grape harvest. This is followed
by slow fermentation at a controlled
temperature and racking by natural
sedimentation. Refinement concludes
the process, followed by maturation in
steel.
SUGGESTED PAIRINGS
Excellent chilled, ideal as an aperitif, it
accompanies fish and shellfish starters,
risottos and pasta with light sauces,
white meats and fresh cheeses.
GRADATION
12,50% Vol
VOLUME BOTTLE
0,75L
www.rinosartori.it
SENSORIAL DESCRIPTION
This wine is straw yellow in colour with
greenish hues, the bouquet is
delicate and floral with a hint of
yellow fruits that bind to a more
evolved and lighter mineral note.
VARIETY OF GRAPES
Trebbiano di Lugana
PROVENIENCE
Veronese Territory
SERVICE TEMPERATURE
10-12 °C
27
WINE SELECTION
WINE SELECTION
28
Recioto Della Valpolicella Classico
DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA
This wine is the symbol of the correct combination of Sweetness, History and Future.
VINIFICATION AND REFINEMENT
After careful sorting of the grapes, they
are dried in fruit lofts for several months.
After that follows temperature-
controlled fermentation in stainless steel.
A period of aging follows to obtain this
product.
SUGGESTED PAIRINGS
Ideal at the end of a meal, paired with
desserts and dry pastries, it is ideal with
seasoned and herbed berry or
chocolate preparations.
Excellent meditation wine.
GRADATION
12,50% Vol
BOTTLE VOLUME
0,50L
www.rinosartori.it
SENSORY DESCRIPTION
Intense and deep ruby red, it is very
elegant, complex in its rich notes of fruit
under spirits, with cherry in evidence,
and hints of vanilla and sweet spices.
The palate is broad and aromatic, with
well-balanced sweetness and a
lingering finish.
VARIETY OF GRAPES
Corvina, Rondinella e Molinara
PROVENIENCE
Valpolicella Classica
SERVICE TEMPERATURE
14-16 °C
Recioto Della Valpolicella Classico
DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA
This wine is the symbol of the correct combination of Sweetness, History and Future.
VINIFICATION AND REFINEMENT
After careful sorting of the grapes, they
are dried in fruit lofts for several months.
After that follows temperature-
controlled fermentation in stainless steel.
A period of aging follows to obtain this
product.
SUGGESTED PAIRINGS
Ideal at the end of a meal, paired with
desserts and dry pastries, it is ideal with
seasoned and herbed berry or
chocolate preparations.
Excellent meditation wine.
GRADATION
12,50% Vol
BOTTLE VOLUME
0,50L
www.rinosartori.it
SENSORY DESCRIPTION
Intense and deep ruby red, it is very
elegant, complex in its rich notes of fruit
under spirits, with cherry in evidence,
and hints of vanilla and sweet spices.
The palate is broad and aromatic, with
well-balanced sweetness and a
lingering finish.
VARIETY OF GRAPES
Corvina, Rondinella e Molinara
PROVENIENCE
Valpolicella Classica
SERVICE TEMPERATURE
14-16 °C
29
GRAPPA
GRAPPA
30
Grappa di Amarone
www.rinosartori.it
DESCRIPTION
Grappa di Amarone comes from the
distillation of the noble grapes, skilfully dried,
from which Amarone originates. The grapes
are processed through controlled
fermentation with the addition of selected
oenological yeasts.
Ageing is done in small cherry and oak barrels
that give the grappa an amber colour and a
soft but intense taste.
Grappa Amarone has intense hints of spicy
aromas, ripe fruit and precious woods that
make the distillate an enveloping, warm,
intriguing and fascinating product.
It is excellent after a meal, on its own or paired
with dark chocolate or chilli peppers.
It is recommended to be served at a
temperature of 15-18° C in large glasses.
Grappa di Amarone
www.rinosartori.it
DESCRIPTION
Grappa di Amarone comes from the
distillation of the noble grapes, skilfully dried,
from which Amarone originates. The grapes
are processed through controlled
fermentation with the addition of selected
oenological yeasts.
Ageing is done in small cherry and oak barrels
that give the grappa an amber colour and a
soft but intense taste.
Grappa Amarone has intense hints of spicy
aromas, ripe fruit and precious woods that
make the distillate an enveloping, warm,
intriguing and fascinating product.
It is excellent after a meal, on its own or paired
with dark chocolate or chilli peppers.
It is recommended to be served at a
temperature of 15-18° C in large glasses.
31
Extra Virgin Olive Oil
Olive oil is given the name ‘Extra Virgin’ when the oil is obtained from the
first pressing of olives. It is made up of particles of olives together with small
parts of the pit and of the pulp. This is why it is has so many sensorial aspects
and contains highly nutritional substances that make it an optimum
condiment, and is truly beneficial for our health.
The oil is made from olives that are handpicked just at the right point of their
maturation. As soon as they have been harvested, the olives are then
carefully processed in the mill in order to obtain a quality product with a fruity
and fragrant taste.
The olives do not undergo any treatments other than washing and crushing.
The pressing takes place using mechanical processes without the addition of
any chemicals, guaranteeing the highest quality of the product, which
maintains its natural unaltered properties.
Olive oil can sometimes have a cloudy appearance. This does not affect its
quality, on the contrary, it is a guarantee and it demonstrates that it has not
been filtered. Many people greatly appreciate unfiltered oil because it has a
more intense flavour and a pleasant aroma, making it a more genuine and
healthier product.
Unfiltered oil is like a new wine, it must be consumed sooner in order to fully
enjoy all of its qualities.
Over time, even an unfiltered oil may become ‘limpid’: this is due to the
natural filtering process, or to the natural settling of the particles on the
bottom of the bottle.
The oil has an intense green colour with a golden sheen. Excellent drizzled raw
on bruschetta, fresh vegetables, soups and as a dressing for salads.
We recommend storing the oil in a cool, dark place.
www.rinosartori.it
Extra Virgin Olive Oil
Olive oil is given the name ‘Extra Virgin’ when the oil is obtained from the
first pressing of olives. It is made up of particles of olives together with small
parts of the pit and of the pulp. This is why it is has so many sensorial aspects
and contains highly nutritional substances that make it an optimum
condiment, and is truly beneficial for our health.
The oil is made from olives that are handpicked just at the right point of their
maturation. As soon as they have been harvested, the olives are then
carefully processed in the mill in order to obtain a quality product with a fruity
and fragrant taste.
The olives do not undergo any treatments other than washing and crushing.
The pressing takes place using mechanical processes without the addition of
any chemicals, guaranteeing the highest quality of the product, which
maintains its natural unaltered properties.
Olive oil can sometimes have a cloudy appearance. This does not affect its
quality, on the contrary, it is a guarantee and it demonstrates that it has not
been filtered. Many people greatly appreciate unfiltered oil because it has a
more intense flavour and a pleasant aroma, making it a more genuine and
healthier product.
Unfiltered oil is like a new wine, it must be consumed sooner in order to fully
enjoy all of its qualities.
Over time, even an unfiltered oil may become ‘limpid’: this is due to the
natural filtering process, or to the natural settling of the particles on the
bottom of the bottle.
The oil has an intense green colour with a golden sheen. Excellent drizzled raw
on bruschetta, fresh vegetables, soups and as a dressing for salads.
We recommend storing the oil in a cool, dark place.
www.rinosartori.it
32
C&G LINE
THE EXCELLENCE…
C&G LINE
THE EXCELLENCE…
33
Valpolicella Classico Superiore C&G 2012
DENOMINAZIONE DI ORIGINE CONTROLLATA
DESCRIPTION
Valpolicella Classico is a Designation
of Origin wine obtained from typical
blends such as: Corvina, Corvinone,
Rondinella and Molinara.
The grapes, from the area of the
classic Valpolicella, are harvested,
crushed and macerated for 6-8 days.
Following vinified according to
traditional methods at a controlled
temperature in order to preserve its
typical aromas.
The Valpolicella Classico is a red ruby
intense wine, with a vinous, delicate
with a hint of almond, raspberry and
pomegranate. It has a good acidity
and a dry and harmonious taste.
www.rinosartori.it
Valpolicella Classico Superiore C&G 2012
DENOMINAZIONE DI ORIGINE CONTROLLATA
DESCRIPTION
Valpolicella Classico is a Designation
of Origin wine obtained from typical
blends such as: Corvina, Corvinone,
Rondinella and Molinara.
The grapes, from the area of the
classic Valpolicella, are harvested,
crushed and macerated for 6-8 days.
Following vinified according to
traditional methods at a controlled
temperature in order to preserve its
typical aromas.
The Valpolicella Classico is a red ruby
intense wine, with a vinous, delicate
with a hint of almond, raspberry and
pomegranate. It has a good acidity
and a dry and harmonious taste.
www.rinosartori.it
34
Valpolicella Ripasso Classico Superiore C&G 2011
DENOMINAZIONE DI ORIGINE CONTROLLATA
DESCRIPTION
Valpolicella Classico Superiore
Ripasso is a wine obtained with the
ancient technique of “revision”
which consists of the double
fermentation on the skins of
Amarone Valpolicella wine. In this
way the wine receives from the
withered peels part of the aroma
which is typical of Amarone.
This process allows you to extract
color, sugar and flavorings from the
peels and makes this wine at the
same time enhancing the
characteristics of autochthonous
vines, as well as the aromas and
flavors.
www.rinosartori.it
Valpolicella Ripasso Classico Superiore C&G 2011
DENOMINAZIONE DI ORIGINE CONTROLLATA
DESCRIPTION
Valpolicella Classico Superiore
Ripasso is a wine obtained with the
ancient technique of “revision”
which consists of the double
fermentation on the skins of
Amarone Valpolicella wine. In this
way the wine receives from the
withered peels part of the aroma
which is typical of Amarone.
This process allows you to extract
color, sugar and flavorings from the
peels and makes this wine at the
same time enhancing the
characteristics of autochthonous
vines, as well as the aromas and
flavors.
www.rinosartori.it
35
Amarone della Valpolicella Classico C&G 2010
DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA
DESCRIPTION
Amarone from Valpolicella is a
DOCG red wine produced
excusively in Vapolicella. The name
comes from the word “amaro”,
used to distinguish it from Recioto,
which gave birth. It happened
thanks to the discovery of an old
barrel of recioto forgotten in the
cellar which continued the
fermentation. So it was that sugars
are transformed into alcohol by
losing the characteristic sweetness
of the wine, which was then given
the name of “Amarone”.
As for recioto, the best bunches,
sparse (that is with the berries not
too close together), healthy and
perfectly ripe, are selected by
expert hands, only to be gently lying
on plateaux. These are then
arranged to bring in the fruit cellars
at the right drying the grapes for the
production of this precious wine.
www.rinosartori.it
Amarone della Valpolicella Classico C&G 2010
DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA
DESCRIPTION
Amarone from Valpolicella is a
DOCG red wine produced
excusively in Vapolicella. The name
comes from the word “amaro”,
used to distinguish it from Recioto,
which gave birth. It happened
thanks to the discovery of an old
barrel of recioto forgotten in the
cellar which continued the
fermentation. So it was that sugars
are transformed into alcohol by
losing the characteristic sweetness
of the wine, which was then given
the name of “Amarone”.
As for recioto, the best bunches,
sparse (that is with the berries not
too close together), healthy and
perfectly ripe, are selected by
expert hands, only to be gently lying
on plateaux. These are then
arranged to bring in the fruit cellars
at the right drying the grapes for the
production of this precious wine.
www.rinosartori.it
36
Rosso Veronese C&G 2011
INDICAZIONE GEOGRAFICA TIPICA
DESCRIPTION
This wine, created and strongly
backed by Giammaria Sartori,
intends to better represent all his
passion for quality and his love for
the land.
In fact, C&G is produced only
with grapes growing in the
province of Verona.
When they reach the perfect
ripeness, best grapes are dried in
plateaux placed in fruit cellars for
a short period.
After crushing occurs aging in oak
barrels, where the wine loses its
sharpness.
www.rinosartori.it
Rosso Veronese C&G 2011
INDICAZIONE GEOGRAFICA TIPICA
DESCRIPTION
This wine, created and strongly
backed by Giammaria Sartori,
intends to better represent all his
passion for quality and his love for
the land.
In fact, C&G is produced only
with grapes growing in the
province of Verona.
When they reach the perfect
ripeness, best grapes are dried in
plateaux placed in fruit cellars for
a short period.
After crushing occurs aging in oak
barrels, where the wine loses its
sharpness.
www.rinosartori.it
37
WINE SELECTION
CANTINE PRIMAVERA LINE
WINE SELECTION
CANTINE PRIMAVERA LINE
38
Valpolicella Superiore
DENOMINAZIONE DI ORIGINE CONTROLLATA
VINIFICATION AND REFINEMENT
The production of this elegant wine
consists of fermentation in steel
barrels and subsequent ageing.
SUGGESTED PAIRINGS
Ideal with excellent patties, roasts,
stews and medium-aged cheeses.
GRADATION
15% Vol
VOLUME BOTTLE
0,75L
www.cantineprimavera.it
SENSORIAL DESCRIPTION
Brilliant ruby red, on the nose it
presents an opening with a refined
fragrance, a good balance
elegantly recalling pleasant fruity
notes, offering a streamlined and
pleasantly persistent sip.
VARIETY OF GRAPES
Corvina, Corvinone, Rondinella,
Molinara
PROVENIENCE
Valpolicella
SERVICE TEMPERATURE
14-16 °C
Valpolicella Superiore
DENOMINAZIONE DI ORIGINE CONTROLLATA
VINIFICATION AND REFINEMENT
The production of this elegant wine
consists of fermentation in steel
barrels and subsequent ageing.
SUGGESTED PAIRINGS
Ideal with excellent patties, roasts,
stews and medium-aged cheeses.
GRADATION
15% Vol
VOLUME BOTTLE
0,75L
www.cantineprimavera.it
SENSORIAL DESCRIPTION
Brilliant ruby red, on the nose it
presents an opening with a refined
fragrance, a good balance
elegantly recalling pleasant fruity
notes, offering a streamlined and
pleasantly persistent sip.
VARIETY OF GRAPES
Corvina, Corvinone, Rondinella,
Molinara
PROVENIENCE
Valpolicella
SERVICE TEMPERATURE
14-16 °C
39
WINE SELECTION
WINE SELECTION
40
Valpolicella Ripasso Classico Superiore
DENOMINAZIONE DI ORIGINE CONTROLLATA
VINIFICATION AND REFINEMENT
From Corvina, Rondinella and
Corvinone grapes, harvested in
September and October and
fermented slowly.
Valpolicella Ripasso is made using the
Ripasso method, which consists of
drying the Valpolicella wine on the
skins of Amarone or Recioto.
In this way, the wine receives part of
the typical aroma of Amarone from
the dried skins and is enriched with
polyphenols, enhancing its structure
and aromas.
This process allows the extraction of
colour, sugars and aromas from the
skins, enhancing the characteristics of
the indigenous grape varieties, as
well as the aromas and flavours.
The wine is then aged in wood and
finally refined in the bottle.
SUGGESTED PAIRINGS
It can be served with roasts, game,
stews, braised meats and savoury
cheeses.
www.cantineprimavera.it
SENSORIAL DESCRIPTION
Ripasso Classico Superiore is an
intense purplish-red wine with notes
of candied fruit, spices and vanilla
on the nose.
On the palate it is full-bodied, soft,
and very persistent, with notes of
violets, liquorice and ripe
blackberry.
VARIETY OF GRAPES
Corvina, Corvinone, Rondinella
PROVENIENCE
Valpolicella Classica
SERVICE TEMPERATURE
14-16 °C
GRADATION
15% Vol
VOLUME BOTTLE
0,75L
Valpolicella Ripasso Classico Superiore
DENOMINAZIONE DI ORIGINE CONTROLLATA
VINIFICATION AND REFINEMENT
From Corvina, Rondinella and
Corvinone grapes, harvested in
September and October and
fermented slowly.
Valpolicella Ripasso is made using the
Ripasso method, which consists of
drying the Valpolicella wine on the
skins of Amarone or Recioto.
In this way, the wine receives part of
the typical aroma of Amarone from
the dried skins and is enriched with
polyphenols, enhancing its structure
and aromas.
This process allows the extraction of
colour, sugars and aromas from the
skins, enhancing the characteristics of
the indigenous grape varieties, as
well as the aromas and flavours.
The wine is then aged in wood and
finally refined in the bottle.
SUGGESTED PAIRINGS
It can be served with roasts, game,
stews, braised meats and savoury
cheeses.
www.cantineprimavera.it
SENSORIAL DESCRIPTION
Ripasso Classico Superiore is an
intense purplish-red wine with notes
of candied fruit, spices and vanilla
on the nose.
On the palate it is full-bodied, soft,
and very persistent, with notes of
violets, liquorice and ripe
blackberry.
VARIETY OF GRAPES
Corvina, Corvinone, Rondinella
PROVENIENCE
Valpolicella Classica
SERVICE TEMPERATURE
14-16 °C
GRADATION
15% Vol
VOLUME BOTTLE
0,75L
41
WINE SELECTION
WINE SELECTION
42
Veneto Rosso Passito
INDICAZIONE GEOGRAFICA TIPICA
VINIFICATION AND REFINEMENT
The grapes are dried and, after a
period of drying, are pressed.
This is followed by a final refinement.
After a careful and rigorous blending
process, both the drying process and
traditional methods come together
in the production of this fine red
wine.
SUGGESTED PAIRINGS
It is ideal with roasts, grilled meats,
spicy cheeses and dry biscuits.
It is recommended to be served at
18-20°C in a wide goblet.
GRADATION
16,00% Vol
VOLUME BOTTLE
0,75L
www.cantineprimavera.it
SENSORIAL DESCRIPTION
This wine is obtained by drying
typical Veronese varieties, chosen
on the basis of our oenological
experience.
It is a symbol of youth and freshness
and is therefore an excellent
convivial and meditative wine.
Rosso Veneto is a red wine made
from hand-picked grapes. It is
elegant on the palate with hints of
black cherry, vanilla, chocolate
and chilli pepper.
It is rich in aromatic notes.
Ruby red in colour with garnet
highlights, spicy with cherry notes.
VARIETY OF GRAPES
Corvina, Cabernet, Merlot
PROVENIENCE
Veronese Territory
SERVICE TEMPERATURE
14-16 °C
Veneto Rosso Passito
INDICAZIONE GEOGRAFICA TIPICA
VINIFICATION AND REFINEMENT
The grapes are dried and, after a
period of drying, are pressed.
This is followed by a final refinement.
After a careful and rigorous blending
process, both the drying process and
traditional methods come together
in the production of this fine red
wine.
SUGGESTED PAIRINGS
It is ideal with roasts, grilled meats,
spicy cheeses and dry biscuits.
It is recommended to be served at
18-20°C in a wide goblet.
GRADATION
16,00% Vol
VOLUME BOTTLE
0,75L
www.cantineprimavera.it
SENSORIAL DESCRIPTION
This wine is obtained by drying
typical Veronese varieties, chosen
on the basis of our oenological
experience.
It is a symbol of youth and freshness
and is therefore an excellent
convivial and meditative wine.
Rosso Veneto is a red wine made
from hand-picked grapes. It is
elegant on the palate with hints of
black cherry, vanilla, chocolate
and chilli pepper.
It is rich in aromatic notes.
Ruby red in colour with garnet
highlights, spicy with cherry notes.
VARIETY OF GRAPES
Corvina, Cabernet, Merlot
PROVENIENCE
Veronese Territory
SERVICE TEMPERATURE
14-16 °C
43
WINE SELECTION
WINE SELECTION
44
Amarone della Valpolicella Classico
DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA
VINIFICATION AND REFINEMENT
The grapes are harvested by hand
and then dried in the estate's fruit
cellar. They are then pressed after
drying. Finally, the wine undergoes
an ageing process.
Amarone della Valpolicella
D.O.C.G., is a red wine obtained by
drying selected grapes, harvested by
hand and pressed at the time
indicated by the Consorzio di Tutela.
SUGGESTED PAIRINGS
It pairs perfectly with grilled red
meats, roasts, game and mature
cheeses.
It is considered among the most
prestigious roast wines on the
national and international scene.
We recommend a serving
temperature of 18-20° C and to
uncork it at least one hour before
consumption.
GRADATION
15% Vol
VOLUME BOTTLE
0,75L
www.cantineprimavera.it
SENSORIAL DESCRIPTION
Full red wine.
This product reflects Cantine
Primavera's ability to strike the right
balance between tradition and
technology.
The wine is well balanced with the
right softness and elegance and has
an intense structure.
It has an intense red colour with
special qualities, enhanced by
ageing in oak barrels.
VARIETY OF GRAPES
Corvina, Corvinone, Rondinella,
Molinara
PROVENIENCE
Valpolicella Classica
SERVICE TEMPERATURE
14-16 °C
Amarone della Valpolicella Classico
DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA
VINIFICATION AND REFINEMENT
The grapes are harvested by hand
and then dried in the estate's fruit
cellar. They are then pressed after
drying. Finally, the wine undergoes
an ageing process.
Amarone della Valpolicella
D.O.C.G., is a red wine obtained by
drying selected grapes, harvested by
hand and pressed at the time
indicated by the Consorzio di Tutela.
SUGGESTED PAIRINGS
It pairs perfectly with grilled red
meats, roasts, game and mature
cheeses.
It is considered among the most
prestigious roast wines on the
national and international scene.
We recommend a serving
temperature of 18-20° C and to
uncork it at least one hour before
consumption.
GRADATION
15% Vol
VOLUME BOTTLE
0,75L
www.cantineprimavera.it
SENSORIAL DESCRIPTION
Full red wine.
This product reflects Cantine
Primavera's ability to strike the right
balance between tradition and
technology.
The wine is well balanced with the
right softness and elegance and has
an intense structure.
It has an intense red colour with
special qualities, enhanced by
ageing in oak barrels.
VARIETY OF GRAPES
Corvina, Corvinone, Rondinella,
Molinara
PROVENIENCE
Valpolicella Classica
SERVICE TEMPERATURE
14-16 °C
45
WINE SELECTION
WINE SELECTION
46
Amarone della Valpolicella Classico Riserva
DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA
VINIFICATION AND REFINEMENT
The grapes are left to dry for a long
time in a completely natural way in
the estate's fruit cellar.
They are then fermented very slowly.
Maturation ends in French oak
barriques.
SUGGESTED PAIRINGS
A great meditation wine, at table it
accompanies important game
dishes, red meats and selections of
mature cheeses with its elegant, full-
bodied structure.
GRADATION
15,50% Vol
VOLUME BOTTLE
0,75L
SERVICE TEMPERATURE
14-16 °C
SENSORIAL DESCRIPTION
Amarone della Valpolicella Docg
Classico Riserva encapsulates the
charm expressed by our passion in
producing a wine of excellent
quality.
This wine goes down in the glass with
a dark garnet red colour and little
transparency, with orange hues.
The bouquet is intense and
complex, where typical notes of
plum, cherry and morello cherry
alternate with dried fruit, liquorice
and spices.
A balsamic cloud opens a
decidedly broad and rich nose.
In the mouth it is soft and seductive,
warm and powerful, full and
persistent, with sweet tannins and a
balsamic freshness that allow it to
keep for a long time and to express
itself at its best after a few years of
refinement in the bottle.
VARIETY OF GRAPES
Corvina, Corvinone, Rondinella,
Molinara
PROVENIENCE
Valpolicella Classica
www.cantineprimavera.it
Amarone della Valpolicella Classico Riserva
DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA
VINIFICATION AND REFINEMENT
The grapes are left to dry for a long
time in a completely natural way in
the estate's fruit cellar.
They are then fermented very slowly.
Maturation ends in French oak
barriques.
SUGGESTED PAIRINGS
A great meditation wine, at table it
accompanies important game
dishes, red meats and selections of
mature cheeses with its elegant, full-
bodied structure.
GRADATION
15,50% Vol
VOLUME BOTTLE
0,75L
SERVICE TEMPERATURE
14-16 °C
SENSORIAL DESCRIPTION
Amarone della Valpolicella Docg
Classico Riserva encapsulates the
charm expressed by our passion in
producing a wine of excellent
quality.
This wine goes down in the glass with
a dark garnet red colour and little
transparency, with orange hues.
The bouquet is intense and
complex, where typical notes of
plum, cherry and morello cherry
alternate with dried fruit, liquorice
and spices.
A balsamic cloud opens a
decidedly broad and rich nose.
In the mouth it is soft and seductive,
warm and powerful, full and
persistent, with sweet tannins and a
balsamic freshness that allow it to
keep for a long time and to express
itself at its best after a few years of
refinement in the bottle.
VARIETY OF GRAPES
Corvina, Corvinone, Rondinella,
Molinara
PROVENIENCE
Valpolicella Classica
www.cantineprimavera.it
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