Smoked pork

1. Smoked Pork

2. Smoked Pork
In an industry notorious for its lack of innovation
whilst consumers are looking for a new twist with
traditional elements the offering of smoked
pork is perfectly timed.
Smoked pork tastes as good as it
sounds beautiful with natural smoke
flavour infusing itself throughout the pork.

3. Tenderised Pork
Callan’s constant drive to meet consumer wants has lead us
down the line of tenderised pork. Pork can be tough and bland
which can be off putting for consumers.
Tenderising pork gives the consumer a
product which is easy to cook, tender and
succulent every time.
The basted pork is perfect for smoking with the
tenderiser almost marinating the smoked flavour throughout
every part of the cut.

4. Tenderised Smoked Pork Range
Smoked Tenderised Pork Chops – the perfect solution to the
tired weekly bland pork chop mid-week meal. The easy to cook tender
pork with that beautiful smoked taste infused in every succulent bit is
the ideal solution
Smoked Tenderised Pork Eye Loin Steaks –
boasting all the same benefits of the chops with
the added benefits of no fat left on the plate
Smoked Tenderised Pork Belly Steaks –
in many ways the perfect partner for smoking with the
fat absorbing every ounce of smoke flavour, a taste sensation
if the customer doesn't mind the extra bit of fat their taste buds
will be more than rewarded

5. Tenderised Smoked Pork Specs
Products Weight RangePackaging Shelf
Tenderised Smoked Pork Chops100g - 160g
Standard Pork
Chops pack or
Rasher Coffin pack
7 Days
Tenderised Smoked Pork Eye Loins80g - 140g 7 Days
Tenderised Smoked Pork Belly85g - 150g 7 Days
Ingredients: {Pork (90.5%) Water, Glucose Syrup, Stabiliser (Di/Tri
Phosphates), Salt,