Supermarket_500sqm_Layout_Summary.pptx ref

Supermarket

1. 500 sqm Supermarket Layout Summary

2. Visual Layout Sketch (Concept) ENTRANCE ↓ [Promotion | Seasonal Items] → [Produce] [Bakery] [Chilled Dairy] → [Meat/Seafood] [Frozen Foods] → [Aisles: Dry Grocery Lanes 1–4] → [Aisles: Non-Food & Cleaning] → [Beverage Section near Rear Wall] → [Cashier/Checkout Area (Front Right)] → [Back Office/Storage & Receiving Area (Back)]

3. Key Area Breakdown Zone Area (sqm) Fixtures / Equipment Entrance & Promotion 25 Promo racks, entry gates Fresh Produce 50 Produce stands, chillers Bakery 25 Bakery display, bread racks Meat & Seafood 40 Chiller counters, cutting table Dairy & Chilled 40 Open chillers, dairy racks Dry Grocery 120 Gondola shelving (4-5 aisles) Non-Food 50 Gondola, endcaps, peghooks Frozen Food 30 Freezers (chest or upright) Beverage 30 Beverage racks, coolers Cashier Zone 30 Checkout counters, POS systems Back Office & Storage 60 Shelving, staff desk, receiving ramp