Synbiotics. a fermented food (Food fermentation)PPTX

PragyaTyagi4 85 views 8 slides Aug 07, 2024
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About This Presentation

Synbiotics a topic from fermentation technology


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SYNBIOTICS By: Pragya Atrey Department of Microbiology

A Synbiotics   is defined as a “mixture of probiotics and prebiotics that beneficially affects the host by improving the survival and activity of beneficial microorganisms in the gut.” SYNBIOTICS = Probiotic + Prebiotic Examples : 1.Bifidobacteria and Fructooligosaccharides (FOS) 2.Lactobacillus rhamnosus GG and inulin 3.Bifidobacteria or lactobacilli with FOS or inulin Or galactooligosaccharides (GOS) Synbiotics are  those products in which the prebiotics compound selectively favors the growth of probiotics and their metabolite production . Synbiotics effects can occur in two ways:- By improvement in the host’s health after ingestion of a mixture of prebiotics and probiotic strains. By the promotion of indigenous beneficial microflora such as bifidobacteria after ingestion of prebiotics alone  

Functions of symbiotic:

  The mechanism of  synbiotic effects is via  Modulation of the metabolic activity in the intestine along with maintenance of the intestinal biostructure, development of beneficial microbiota, and the concomitant inhibition of potential pathogens present in the GI tract .  As a result, a reduction in undesirable metabolites plus inactivation of nitrosamines and carcinogenic substances occurs.  This further leads to positive effects on the host’s health as a result of increased levels of SCFAs, ketones, carbon disulfides, and methyl acetates

Types : 2 types:- 1.Complementary   Synbiotics - A complementary synbiotic comprises a probiotic plus a prebiotic (more than one of each can be used), working independently to achieve one or more health benefits. 2. Synergistic Synbiotics - A synergistic synbiotic is composed of a live microorganism and a selectively utilized substrate and these components are designed to work together.

Application: Designing Synbiotics   for improved human health.  Improving gut health in poultry .  Current application of Synbiotics in aquaculture.  Microencapsulated Synbiotics are used in fruit – based beverages

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