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Food and Beverage Service
Table Setting
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Table settingrefers to the manner in which the table
appointments and foods are arranged on the table or any
surface for dining.
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How a table will set depends on:
ď‚§The style of service desired
ď‚§The food to be served
ď‚§The number of people who will dine
ď‚§The type of table appointments to be used
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Guidelines in Table Setting
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1. One inch away the edge of the table
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2. Plate at the center
3. The knife is placed at the right side of the
cover an inch away from the plate, the blade
facing the plate.
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4. The fork is placed at the left side of the cover,
tines upward.
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5. The spoon is placed next to the knife with the
bowl facing up.
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6. The nap-kin is placed next to the fork.
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7. The glass is placed just above the point of the knife.
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8. The cup and saucer are placed on the right side of
the cover with the cup handle turned to the right.
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8. The butter spreader is placed across the bread and butter plate.
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9. The bread & butter plate is placed at the tip of the
fork, with the butter spreader
10. When a beverage is served with the dessert, the dessert
spoon and fork may be laid above the plate.
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Types of Table Setting
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French Table Setting
Cheese KnifeBread Plate
Dessert Spoon
Water Goblet
Red Wine Glass
White Wine Glass
Fish Fork
Meat Fork
Steak KnifeFish Knife
Soup Spoon
Presentation Plate
Soup Plate
Dinner Plate
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English Table Setting
Champagne Flute
Bread PlateBread Knife
Water Goblet
Red Wine Glass
White Wine Glass
Salad Fork
Dinner Fork Salad KnifeDinner knife
Soup Spoon
Tea SpoonDinner Plate
Napkin
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American Table Setting
Bread Plate
Bread KnifeSalt
PepperDessert Spoon
Dessert Fork
Water Goblet
Red Wine Glass
White Wine Glass
Salad Fork
Dinner Fork
Fish Fork
Napkin
Dinner Plate Dinner knifeFish Knife
Soup Spoon