Team work in public hence we work in public

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1. BY
ANMOL NAYYAR ((12413540)
ANSHUL GIRDHAR (12413036)
SARTHAK SHARMA (12413133)
MANISH BADYAL (12413224)
MUHAMMED SWALIH KP (12412929)
MUSKAAN (12418146)

2. CAFÉ
Cafésare typically informal places specialized in
coffee, tea and light refreshment food, designed
to give people a place to work, eat, or just hang
out in a reasonably comfortable environment.
The café istypicallyknownfor itsrelaxed
atmosphere, an assortmentof light snacks, and a
typicalself-service arrangement.
SPECIALITY RESTAURANT
A speciality restaurant is a more refined dining
venue specifically designed to serve a specialized
and unique menu, often with a speciality related
to either a cuisine type or style. Those restaurants
feature great ingredients and full table-service,
and the food is presented in a cultured way or
theme. The dining establishments are usually
aimed at the luxurious experience.

3. Cafés and speciality restaurants serve different purposes in
the dining industry, each with a unique approach to food,
service, and atmosphere.
Cafés have a casual setting focused on coffee, tea, and light
snacks. They offer self-service and affordable options, ideal
for socializing or working.
Speciality restaurants provide a formal ambience with full
table service. They are dedicated to specific cuisines and
priced for premium dining experiences.
Customers at cafés expect a relaxed environment, while
those at speciality restaurants seek refined, exclusive dining.
Recognizing these differences helps diners and businesses
appreciate the unique appeal of each style.

4. FACTOR CAFÉ SPECIALITY RESTAURANTS
ATMOSPHERE Casual, Cozy, relaxed Themed, formal, luxurious
MENU Coffee, tea, snacks, light meals.Globalized cuisine, authentic dishes.
SERVICE STYLE Self-service or counter
service.
Full table service with attentive staff
PRICING Affordable, suitable for casual
spending.
Premium price for quality and
experience.
CUSTOMER
EXPECTATION
Casual, social or work-friendly
space.
Modified cuisine, themed experience.

5. BARISTA,PHAGWARA THE TABLE,MUMBAI

6. TODAY, WE WILL EXPLORE THE TABLE, A RENOWNED SPECIALITY
RESTAURANT IN MUMBAI, AND BARISTA, A POPULAR CAFÉ NEAR
PHAGWARA, COMPARING THEIR ATMOSPHERE, SERVICE, MENU, PRICE AND
WORKING TIME WITH RECOMMENDATIONS AND SUGGESTIONS FOR
IMPROVEMENTS.
THE TABLE IS A RESTAURANT AT COLABA MUMBAI KNOWN FOR SERVING
SAN FRANCISCO-STYLE DISHES. IT TEAMED UP WITH SAN FRANCISCO BAY
AREA CONSULTANT CHEF JOE VALTMANAND CHEF ALEN SUNCHEZ,
THE EXECUTIVE CHEF THERE. IT WAS ESTABLISHED BY JAY YOUSUF AND
GAURI DEVIDAYALIN EARLY 2011.
BARISTA’S JOURNEY STARTED IN THE YEAR 2000. BOUTONNIERE
HOSPITALITY PRIVATE LIMITED IS THE OWNER OF BARISTA COFFEE
COMPANY, ONE OF THE BIGGEST CHAINS OF COFFEE SHOPS IN INDIA. SIN CE
PURCHASING BARISTA FROM THE ITALIAN COMPANY LAVAZZA IN 2014, THE
COMPANY HAS GROWN TO OVER 425 STORES AROUND INDIA, WITH A FEW
MORE IN SRI LANKA AND THE MALDIVES. BY 2025, THE COMPANY, WHICH
HAS ITS HEADQUARTERS IN GURUGRAM, HARYANA, INTENDS TO HAVE 500
CAFÉS ACROSS INDIA. PUNEET GULATI AND RAJAT AGARWAL ARE THE CEO
OF BARISTA COFFEE COMPANY.
THE TABLE,MUMBAI & BARISTA

7. THE TABLE, MUMBAI is
located on the ground
floor of KalapesiTrust
Building, opposite Dhanraj
Mahal, Apollo Bandar,
Colaba, Mumbai,
Maharashtra 400039.
In contrast, the location of
the nearest BARISTA is O
No.11, Highway Plaza, Part
of S.C., Ambala
Chandigarh Expressway,
Phagwara, Punjab 144401.

8. THE TABLE is a casual fine dining restaurant with a
romantic atmosphere, and some say it has a lovely
ambience with comfort food. The seating arrangement is
designed to be intimate, making it a perfect place for both
romantic dinners and small group gatherings. The layout
encourages conversation and a sense of closeness among
diners. The staff is known for providing attentive and
friendly service, ensuring that guests feel welcome and
well taken care of throughout their dining experiences.
Unlike BARISTA café, which delivers a true coffee
experience in a warm, friendly, and relaxed environment. It
provides a comfortable place for people to unwind over
interesting conversations and a hot cup of coffee. The café
encourages patrons to take their time, making it a perfect
spot for leisurely coffee breaks, study sessions, or casual
meetings.

9. THE TABLE
The American eating style is used at The
Table in Mumbai, which offers pre-plated
meals and waitstaff service to create a
traditional yet effective dining experience.
The Table emphasizes beautiful plating,
producing aesthetically pleasing dishes that
enhance its elegant dining ambience.
The atmosphere at The Table is romantic and
private, making it perfect for special events.
Because of the pre-plated service and
friendliness-focused training, The Table has a
small but efficient staff
IN the end, The Table offers a fine dining
experience perfect for special occasions.
BARISTA
On the contrary, baristas use a counter-
service style in which customers place their
orders at the counter, encouraging a more
casual and laid-back exchange between
them.
The barista concentrates on effective coffee
production, giving speed and quality
precedence over ornate presentation.
Barista provides a cozy, laid-back setting that
invites patrons to stay, work, or mingle.
Barista employs fewer people because their
counter service prioritizes one-on-one
interactions with consumers while requiring
fewer workers.
While the Barista offers a welcoming,
community-focused space for customers
looking for great coffee and a pleasant
setting.

10. MENU
Both Barista Café and The Table provide distinctive dining experiences that are tailored
to their respective target markets. The Table offers a classy menu with foods that are
meant to be enjoyed in a casual yet sophisticated setting. Gourmet small plates with
premium ingredients, like porcini mushroom gougères and duck liver mousse, range in
price from ₹650 to ₹675. While sophisticated pasta alternatives like Castrucci with Black
Winter Truffle cost between ₹950 and ₹1,550, soups and salads such Lyon Onion Soup
and Buffalo Mozzarella salad cost between ₹875 and ₹1,050. Main meals that appeal to
those looking for a fine dining experience include Grilled Salmon and Suckling Goat
Confit, which start at ₹2,350. On the other hand, Barista Café provides a more laid-back
setting with an emphasis on coffee and lighter fare. Along with quick snacks and light
meals, such as sandwiches and pastries, which range in price from ₹100 to ₹300, the
café sells a variety of coffee drinks, such as Café Americano and Cappuccino, which
cost between ₹155 and ₹270. Customers seeking a quick, inexpensive, and comfortable
informal eating choice will find this arrangement appealing.

13. PRICE
Different culinary approaches that are suited to the eating experiences of The Table and Barista
Café are reflected in their menus. The Table serves a casual fine dining cuisine that includes a
variety of meat, seafood, and vegetable dishes, pasta, risotto, and gourmet small plates. Simpler
dishes like Warm Focaccia cost ₹300, while more complex ones like Slow Cooked NZ Lamb
Shank cost ₹2,350. To satisfy patrons looking for an elegant dining experience, the focus is on
premium products, elaborate displays, and seasonal flavours. On the other hand, Barista Café
tends to be more of a laid-back café setting and offers a range of reasonably priced food, like
sandwiches and pastries, that are usually priced between ₹100 and ₹300.Quick service and
convenience are the main priorities here, creating a laid-back atmosphere ideal for mingling or
informal meetings. Barista Café offers a more casual, conversational service model where
customers place their orders at the counter, in contrast to The Table's American-style service that
prioritises efficiency and professional presentation. In the end, the two restaurants serve distinct
gastronomic needs: Barista Café appeals to those seeking a leisurely coffee break with light
meals, while The Table satisfies those seeking an upscale dining experience.

14. BARISTA
Sunday
8am–11pm
Monday
8am–11pm
Tuesday
8am–11pm
Wednesday
8am–11pm
Thursday
8am–11pm
Friday
8am–11pm
Saturday
8am–11pm
THE TABLE
Sunday 11am–4pm, 7pm–12:30am
Monday 12–4pm, 7pm–12:30am
Tuesday 12–4pm, 7pm–12:30am
Wednesday 12–4pm, 7pm–12:30am
Thursday. 12–4pm, 7pm–12:30am
Friday 12–4pm, 7pm–12:30am
Saturday 12–4pm, 7pm–12:30am

15. Add a weekend brunch at
The Table to draw in groups
and families to attract late
afternoon customers, The
Table should extend its lunch
hours till 4 PM.
To keep customers coming
back to The Table, host
themed dining events and set
up a rewards program.
On weekends, extend the
barista's hours till midnight to
accommodate students and
late-night visitors.
To reach a wider audience,
add healthier bowls and light
brunch alternatives to
Barista's menu.
Install mechanisms for
collecting consumer input at
both locations to learn about
preferences.
Employees should receive
regular training to improve
client experiences and
service quality.
Renovate the interiors at both
sites to keep them feeling
welcoming.
Increase social media
interaction to connect with
customers and advertise
events.
Work together with regional
artists and chefs to enhance
the eating experience and

16. CONCLUSION
In summary, speciality restaurants and cafés each have
distinct and important roles in the eating scene, serving a
range of patron experiences and tastes. With its
sophisticated ambience and special fare, The Table
provides guests with an elite dining experience marked
by attentive service and a well-chosen menu. On the other
hand, Barista offers a more relaxed atmosphere that caters
to people looking for a quick bite or a social spot. Its
main goal is to serve good coffee and light refreshments.
Both companies can improve their offers and customise
their services to satisfy client expectations by
comprehending and valuing these differences. By putting
the suggested changes into practice, their appeal can be
further enhanced, guaranteeing their survival in a
cutthroat industry while offering their customers
unforgettable experiences.