Thanh doan kimbap

1. How to Make “ Kimbap ”

2. INGREDIENTS

3. EGGS IMITATION CRAB MEAT DAIKON PICKLED RADISH CARROTS

4. SESAME OIL

5. SESAME SEEDS

6. SALT

7. KIMCHI

8. WHITE RICE

9. SEAWEED PAPERS

10. COOK THE RICE AND KEEP WARM

11. STIR-FRY JULIENNED CARROTS WITH HEATED OIL

12. GRILL THE CRAB MEAT

13. BREAK THE EGGS AND MIX WITH SALT

14. FRY THE EGG MIXTURE WITH HEATED OIL

15. SLIDE THE FRIED EGG INTO LONG STRIPS

16. SEASON THE RICE WITH SESAME OIL AND SESAME SEEDS

17. SPREAD THE RICE ONTO SEAWEED PAPER ABOUT 2/3

18. STACK THE INGREDIENTS TO THE MIDDLE OF THE RICE _____________ PUT THEM CLOSE TOGETHER

19. START TO ROLL PRESS AND SQUEEZE TO KEEP IT IN SHAPE

20. WET THE EDGE OF THE SEAWEED PAPER TO SECURE THE ROLL

21. SLIDE THE ROLL WITH A SHARP KNIFE

22. THE THICKNESS OF EACH SLIDE DEPENDS ON INDIVIDUAL’S PREFERENCE

23. FINAL PRODUCT