The argan tree, a species native to the Kingdom of Morocco, grows in arid and semiarid regions.

The argan tree (Argania spinosa) is resilient in harsh environments characterized by water scarcity, risk of erosion and poor soils.

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3. Did you know?

The argan tree, Argania spinosa (L.)
Skeels is the only representative of the
Argania genus, and only grows in
Morocco. This unique tree withstands
temperatures of up to 50°C and plays
an irreplaceable role in the ecological
balance of the region providing forest
products, fruits and fodder.

Photo courtesy of GIAHS Argan-based agro-sylvo-
pastoral system within the area of Ait Souab - Ait
Mansour

4. Did you know?

The fruit of the argan tree is a green to
light yellow berry in the centre of which
is an almond made up of several seeds
gorged with oil. It takes about 100 kg of
fruit to produce 3 litres of argan oil.

©FAO

5. Did you know?

The fruits are hand-picked and dried in
the sun. The fruit is pulped, its nuts
crushed, and its almonds crushed to
filter the oil. Women lead the entire
extraction process through knowledge
transmitted from one generation to the
next.

Photo courtesy of Slow Food/ ©Oliver Migliore

6. Did you know?

The fruits are hand-picked and dried in
the sun. The fruit is pulped, its nuts
crushed, and its almonds crushed to
filter the oil. Women lead the entire
extraction process through knowledge
transmitted from one generation to the
next.

Photo courtesy of Slow Food/ ©Oliver Migliore

8. Did you know?

Argan oil is used as edible oil or
cosmetic oil. Its nutty taste, its ability to
prevent cardiovascular diseases and its
benefits for the skin are scientifically
recognized.

Photo courtesy of Slow Food/ ©Oliver Migliore