The Kailyard by Nick Nairn - Dinner Menu

Dinner Menu at The Kailyard by Nick Nairn Restaurant, Doubletree by Hilton Dunblane Hydro Hotel.

The Kailyard by Nick Nairn showcases the style and essence of one of Scotland´s most renowned chefs in the beautiful surroundings of the Doubletree by Hilton Dunblane Hydro. It holds true to Nick´s philosophy on food; simple but stunning dishes, created with passion and served with total attention to detail in an environment that's both stylish and welcoming.

So come along and try our fantastic new menus for yourself.

2. Ithas been three years since helped create the Kallyad, and in that
time the food we produce has become tastier and more persona
Tm lucky to have a great team of chefs, under the watchful eye of
Executive Head Chef, Steven Campbell

Together we have developed dishes that utlise the very best of
Scottish produce and are cooked in a way that makes the most of
these wonderful raw materials, Some tried and tested Nick Naim
classics have been highlighted with the Nick Nairn signature

hope you enjoy your meal with us.

nae

‘Guests staying ona dinner inclusive ate have £3250 to spend on foe nthe restaurant,
‘pind var hat and we wl pop on your Bil

4. A selection of traditional sour dough breads from Mhor bakery in Calandar
Forone £1.75
Fortwo £2.95,

Soup ofthe day.
£5.15

Minted pea soup with crème reiche and sippets (4)
£6.15

“Nicks” chicken liver parfait, Cumberland sauce and warm brioche. || >
£7.15

Spiced goats cheese with figs, dressed leaves, gai toasts
& pommegranite dressing (4)
£7.50

Griled Peterhead mackerel, “Nicks” potato salad, beetroot
and fresh horseradish
£2.15

Tarbert crab & coley fishcake with an asian slaw,
coriander $ sweet chili dressing
£8.50

‘Smoked Loch Duart Scottish salmon “Nick Naim’, apple &
watereress sala, pickled fennel
£8.75

Confit Scottish chicken tering with baby leeks,
crispy ham and pea vinaigrette,
£8.95,

Classic cocktail of brown shrimps, Loch Dart Scottish
salmon “Nick Naim’, Hass avocado & cocktail sauce
£9.25

5. Nick's om recipe char-griled cheese burger, made with 100% Scottish
rump steak, hand cut chips, avocado salsa and paprika mayonnaise
£15.95

Sauté chicken breast, braised potato, wild mushrooms, pancetta,
broad beans and tarragon gravy.
£16.50

fast filet of Scrabster hake, with creamed celerao, pancetta,
baby leeks and red wine gravy
£17.50

Roasted spiced filet of pok, creamed cabbage, caramased apple (Y=
‘and green peppercom sauce,
£17.95

Slow braised featherblade of Scottish beef, mustard mash,
‘Swiss chard, tufled celeriac and red wine gravy.
£18.50,

Spiced confit duck leg, sauté potatoes, cumin roasted carrots

and celiac, honey and sherry gravy
£18.95

toben of mb, estro uti para, A”
carot puree and basil gray.
£19.95

Pan fied Serabster monkfish, herb crushed potatoes, roast and
braised fennel, sauce Jacqueline.
£20.95,

Pon fed Serbe hal, ab mah wile pinch, y y o
‘Avruga caviar and chive butter sauce.
£23.50

250g dry aged Campbells Gold rime Scottish beef, rib eye steak,
roasted tomato, mushroom, onion rings and hand cut chips.
£20.50,

2009 dry aged Campbell Gold Prime Scottish beef, Sin steak,
roasted tomato, mushraom, onion rings and hand cut chips.
£21.95

‘Add a sauce: Poppercom, blue cheese, whist, red wine. £1.95

SIDES
Buttered seasonal greens, Hand cut chips, Dressed mixed salad,
Rocket and parmesan salad, Boiled new potatoes, Green beans, Creamy mash
£2.95

For von op, pon amer ft to dect vpo era

6. Yogurt pannacotta with vanilla, honey & caramel oranges.
£6.50

‘Warm chocolate pudding with nougatin parfait & bemy fruits.
£6.75

Werm pear & apricot crumble with honeycomb ice cream.
£6.95

Warm apple tart tatin with vanilla ice cream and caramel sauce.
£7.25 Ca

Passion fruit crème brulée with handmade chocolate
chip shortbread.
£7.25

"Nick berry trifle with handmade apple and blackberry je.
vanila custard, Chantüly cream and toasted almonds,
£7.50

3 British cheese “in good Nick” with handmade fruit chutney. (y
£8.50

DESSERT WINE

Brown Bros Oran Muscat 6 Flora, Australia, 2010/11
Sublime Australian sweetie. Lots of concentrated passion fut and ight honey
50m £3.95 £13.50

For those with spacial diotary requirements or alrgis who may wish to know about the
ingredionts used, please ask the manager.

Guests staying ona dinner inclusive rate have £32.50 to spend on fod inthe restaurant,
spend over that and we will pop it on your bil

Allprices include VAT at the current rate.

8. FRESH CRISP & DRY WHITES

Tasari Mite, tal. NV
Crisp, dy fruit and soft with persistent tropical cts notes.
176mi £5.25 250ml€6.95 £19.25

Pinot Grigio Tui Sci, aly 2011712
Flowery young aroma with a hint of spice. Dry and crisp with good fut.
Siver List - Sommelier Wine Awards 2012.
175ml £5.50 250ml 7.50 £21.95

Sauvignon Blanc Pico Alt, Chie, 2011/12
‘A.ctsp, delicate, gooseberry style Sauvignon Blanc.
175ml 65.75 250m £7.75 £22.95

Semillon Blanc, MeGvigan, Australia. 2011/12
Fresh, crisp and lively. Packed fl of delicious fut favours that inger nicely
on the palate and are complemented with a zippy, citrus finish.
£27.50

FRUITY & AROMATIC WHITES

Chardonnay McGuigan Black Label, Australia, 2010/11
‘A smooth, round white with delicious apricot aromas and flavours of
white peach, fnishing witha touch of honey.
175m £6.15 250mI£8.75 £25.50

Sancerre Quintessence, Loire, France, 2011/12
Lively and full of fut, with pleasant mineral and floral notes.
£37.00

Sauvignon Blanc Cloudy Bay, Manborough, New Zealand, 2011/12
‘The award winning world famous Sauvignon Blanc.
‘Bursting with tropical fruit and ripe grapefruit
£42.00

9. FULL FLAVOURED & RICH WHITES

Viognier La Baume, France, 2011/12
Powerful aromatic, medium bodied, soft, less cry style, gives this wine
lots of appeal Hints of apricots and spice. Warm generous finish.
£24.50

Chablis fer Cru Vailons Bichot France, 2009/10
From one ofthe best known Premiere Cru vineyards in Chablis,
producing an excellent chardonnay with all the classic steely fru ight buttery
‘undertones coupled with hints of tropical fut.
£46.00

CHAMPAGNE & SPARKLING WINES

CA BolaniProseeco, Italy
125m) £6.95 £34.95

Heidsieck Monopole Siver Brut, NV
125m) £8.50 £49.00

Heidsieck Monopole Rose, NV
255.00

Pommery Brut Royal
159.00

Laurent Perrier Rose, NV
£87.50

10. ‘SOFT AND FRUITY REDS

Tasari Rd, aly, NV
‘Deep dark colour with plums, red forest fruit and sot pe tannins. Lots of character.
From the hilly area East of Marsala, Decanter Bronze 2011.
175mi £5.25 250ml £6.95 £19.95

Merlot Pico Ato, Chile, 2011/12
Lots of plums and ripe red berries with soft and sweet tannins.
176ml £5.50 250ml £7.50 £21.95

Fleuie Loon et Fis, Burgundy, Fence, 2010/11
‘Aromatic with vibrant, summer-pudding fruit favours and glorious
floral character. Decanter Bronze 2011.
£35.00

FULL BODIED, BOLD, SPICY AND RICH REDS

Pinotage Palesa (Fairtrade), South Mica, NV

Delicate dark berry and banana flavours with welkintegrated oak,

Vanilla palate with a smooth long aftertaste. IWC Bronze 2011.
175mI£5.75 250m£045 £23.95

Shiraz McGuigan Black Label, Austral, 2011/12
Fipe, brant blackcurrant fut aromas with fresh plum and
spice favours on the palate
£25.00

Rioja Reserva Montebuena, Rioja, Spain, 2005/07
Intense aromas of forest fruits and oaky spice. A concentrated palate
with velvety tannins. WSC Gold 2012.
£47.00

CChéteauneuf du Pape Clos de l'Oratire Ogiec France, NV
‘Seductive aromas of spice and almost sweet, mature fruit, A rounded
generous palate ited by the warmth of a good vintage. MSC Siver 2011
249.00

11. MEDIUM BODIED DISTINCTIVE REDS

‘Rioja Tinto Vega Piedro, Spain, 2010/11
Soft round smooth young Roja with gente chery and light plum.
175ml £5.95 250ml £6.50 £24.00

Merlot MeGuigan Black Label, Austra, 2010/11
Demson, plum and bramble aromas all jump from the lass, together
with a delicate note of spice and chocolate on the palate.
£25.50

Chianti Classico, Senistor, Tuscany italy, 2009/10
Complex bouquet of fragrant ripe grapes, violets and irises, wit hints of fruits of the
aftertaste of raspberries and almonds. forest and vanilla. An elegant, ingerng..
234.00

‚Pinot Noi The King’s Wrath, Merlborough, New Zealand, 2011/12
A Pinot Noir of presence and style: Supple and ithe, this pinot presents dark fruit favours
‘mingled with fine tannins and suble oak spice, MSC Silver 2010 - Best in Class,
£61.00

ROSE

Tsar Rosé aly, NV
Elegant, pale rose with delicate mandarin hints and a very refeshing style.
175mi 5.50 250m £7.25 £120.95

White Zinfandel Rosé Burlesque, Califia, 2011/12
Full favoured medium sweet Calforian rosé with laads of summer fuit.
175ml£5.75 2501 £8.15 £23.95