The Main Dishes and Entrees ndhfbrhfbhrbh

Main Dishes and Entrees

1. Meat DishesMeat Dishes
and Entreesand Entrees

3. Meat Dishes and Entrees
In the classical menu, the term entrée refers to the courses after the
Gross piece. Basically, entrees are divided into cold entrees and hot
entrees. Today, however, the entrees are usually served as the main dish
frequently described as simple dishes on the menu, where they appear in
various categories such as hot snacks garnishes for main dishes and
specialties of the day.

4. Meat Dishes and Entrees

5. Meat Dishes and Entrees

6. Four Kinds of Doneness in Meat

7. Four Kinds of Doneness in Meat
Rare

8. Four Kinds of Doneness in Meat
Medium Rare

9. Four Kinds of Doneness in Meat
Medium

10. Four Kinds of Doneness in Meat
Well Done

11. Nutrient Content of Meat
Protein-high-quality protein
Fat content
Carbohydrates-meat
Vitamins
Minerals-meat

12. ActivityActivity