The Sustainable Aquaculture Guidelines.pptx

Aquaculture (within Fisheries) big part of Food systems. Increase environmental performance, less impact

1. 1 Global Trends in Aquaculture 26 th September 2019 Rodrigo Roubach Senior Aquaculture Officer (Aquatic Animal Nutrition) Fisheries and Aquaculture Policy and Resources Division Food and Agriculture Organization (FAO)

2. 2 FAO’s mandate: Lead global efforts to eliminate poverty and hunger https://sustainabledevelopment.un.org/sdgs http://www.fao.org/about/what-we-do/en/

3. 3 Overview Aquaculture production; Common Vision and the SDG’s; Emerging aquaculture markets; Efficient strategies for production; FAO Sustainable Aquaculture Guidelines.

4. 4 Aquaculture production

5. Facts and Figures Risk reduction Institutional Livelihoods Oceans, coasts, lakes and rivers provide: 17% of global protein (>50% in Pacific SIDS) 12% of world population with a living Employ 56 million in primary sector (c. 14% are women) Fishery net export revenue of developing countries > than meat, tobacco, rice, sugar combined

6. Add text In 2016 First time aquaculture provided 53 percent of fish for human consumption. 80 million tonnes of food fish (53% of total food fish) 30 million tonnes of aquatic plants 5.8 percent annual growth rate during 2001-2016 Global Aquaculture Production Ref.: http://www.fao.org/state-of-fisheries-aquaculture

7. 8 Source: FAO WAPI Aquaculture Production Module (WAPI-AQPRN v.2018.1). www.fao.org/fishery/statistics/software/wapi/en

8. 9 Source: FAO WAPI Aquaculture Production Module (WAPI-AQPRN v.2018.1). www.fao.org/fishery/statistics/software/wapi/en

9. 10 Aquaculture main driver for global production growth Million tonnes (live weight) Source: OECD-FAO Agricultural Outlook 2019-2028. By A. Egger (FAO/FIAS)

10. 12 Common Vision and the SDG’s

11. Agenda 2030 and the SDGs 17 SDGs and 169 targets integrated and indivisible Equality & non-discrimination at the heart of sustainable development Leaving no one behind Ambitious – 2030 horizon Country-driven Paris Agreement on Climate Change Addis Ababa Action Agenda on Financing for Development 13 Leaving no one behind

12. Add text Many SDGs are directly relevant to fisheries and aquaculture, in particular SDG 14 ‘ Life under water ’ Meeting the Sustainable Development Goals

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14. 16 Emerging aquaculture markets

15. 17 Global aquaculture production (including aquatic plants) in 2016 was 110.2 million tonnes , with the first-sale value estimated at USD 243.5 billion. The total production included 80.0 million tonnes of food fish (USD 231.6 billion) and 30.1 million tonnes of aquatic plants (USD 11.7 billion) as well as 37 900 tonnes of non-food products (USD 214.6 million). Ref.: FAO. 2018. The State of World Fisheries and Aquaculture 2018 - Meeting the sustainable development goals. Rome. Licence : CC BY-NC-SA 3.0 IGO. http://www.fao.org/state-of-fisheries-aquaculture

16. 18 Major trends up to 2030: World fish production, consumption and trade are expected to increase, but with a growth rate that will slow over time . Despite reduced capture fisheries production in China, world capture fisheries production is projected to increase slightly through increased production in other areas if resources are properly managed . Expanding world aquaculture production, although growing more slowly than in the past, is anticipated to fill the supply–demand gap . Ref.: FAO. 2018. The State of World Fisheries and Aquaculture 2018 - Meeting the sustainable development goals. Rome. Licence : CC BY-NC-SA 3.0 IGO. http://www.fao.org/state-of-fisheries-aquaculture

17. 19 Major trends up to 2030: Prices will all increase in nominal terms while declining in real terms, although remaining high. Food fish supply will increase in all regions, while per capita fish consumption is expected to decline in Africa , which raises concerns in terms of food security. Trade in fish and fish products is expected to increase more slowly than in the past decade, but the share of fish production that is exported is projected to remain stable. Ref.: FAO. 2018. The State of World Fisheries and Aquaculture 2018 - Meeting the sustainable development goals. Rome. Licence : CC BY-NC-SA 3.0 IGO. http://www.fao.org/state-of-fisheries-aquaculture

18. 20 Major trends up to 2030: Total fish supply will likely to 186 million tons in 2030, with aquaculture entirely responsible for the increase. The fastest aquaculture growth is expected for tilapia and shrimp , while the largest expansion is expected in India, Latin America and Caribbean and Southeast Asia . Fast-growing seafood demand in China and elsewhere represents a critical opportunity for global fisheries and aquaculture to improve their management and achieve sustainable seafood economy . Ref. Kobayashi et al. (2015) Fish to 2030: The role and opportunity for aquaculture. Aquaculture Economics & Management, 19(3), 282–300 World Bank (2013) Fish to 2030. Prospects for Fisheries and Aquaculture. Report # 83177-GLB

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21. 23 Efficient strategies for production

22. 24 Improving the efficiency and sustainability of existing production systems Improved biosecurity and aquatic animal health management to reduce losses Accelerate use of genetic improvement Promote enhanced sustainability of aquaculture enhancing social license to operate Communicate more effectively the vital role of aquaculture in food security and meeting future demand Adaptation to climate change Development of smart aquaculture utilizing modern technology such as AI and ICT

23. 25 Expanding production through innovation New species and adapting existing species to new areas Promoting agri -aquaculture and IMTA Appropriate application of resource efficient RAS culture Mobilizing resources for offshore aquaculture New approaches and species into a sustainable aquaculture based fisheries Integrating aquaculture in underutilized inland systems * IMTA – Integrated Multitrophic Aquaculture / RAS – Recirculation Aquaculture Systems

24. 26 FAO Sustainable Aquaculture Guidelines development

25. 27 Pathways Thematic modules Case studies INPUTS SAG Existing guidelines Case studies The content of the Sustainable Aquaculture Guidelines and the inputs used for its development.

26. 28 The SAG Pathways Thematic modules Case studies The way towards sustainable aquaculture The characteristics of sustainable aquaculture Useful examples of sustainable aquaculture The Sustainable Aquaculture Guidelines (SAG) will provide practical guidance to government authorities and policymakers in their efforts of: promoting the implementation of CCRF , and engaging and enabling aquaculture to effectively participate in the implementation of the 2030 Agenda for Sustainable Development .

27. 29 Key messages : Aquaculture (within Fisheries) big part of Food systems; Opportunities within the aqua feed industry new products science and technological derived; Better economic efficiency (from systems, feed, etc.); Increase environmental performance, less impact; Build resilience through better knowledge and capacity building.

28. 30 The Brundtland Commission introduced the concept of sustainable development in 1987 , defining it as that “which meets the needs of current generations without compromising the ability of future generations to meet their own needs .”

29. 31 Thank you for your time and attention. [email protected]