Ti Bananne Caribbean Bistro & Bar Dinner menu

CocoPalmStLucia 3,126 views 2 slides Jan 25, 2018
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About This Presentation

A tasty preview of Ti Bananne Caribbean Bistro & Bar at Coco Palm Hotel Dinner menu


Slide Content

Dinner Menu
P. O. Box GM605, Rodney Bay Village, Gros Islet
Tel: 1 758 456 2800 / Fax: 1 758 458 1074
Email: [email protected] Website: www.coco-resorts.com
COCO RESORTS
Soup
Ti Bananne’s Roast Pumpkin Soup, Toasted Pumpkin seeds……....……..............US$8 / EC$21
Grilled Tomato Soup A la Parmigianino.....…………………..……....……...........US$8 / EC$21
Salads
Tropical Tossed Salad, Mango Dressing………………………...…….…..............US$6 / EC$16
Asian Slaw Wraps in Rice Paper…………………………………........................US$10 / EC$26
(Sautéed Lump Crab, Toasted Cashew Nut)
Traditional Caesar Salad……………………………..…………..….…….............US$8 / EC$21
Appetizers
Barbeque Glazed Chicken Wings, Blue Cheese Dressing……………...…............US$8 / EC$21
Deep Fried Calamari, Sweet Chili Relish………….….…..…………….….........US$10 / EC$26
Duo of Mussels Provencal & Shrimp Scampi…….………...…...........................US$10 / EC$26
Main Course
Served with your choice of a side
Ti Bananne’s Orange & Ginger Glazed Red Snapper …………...................US$25 / EC$66
Braised Grouper in a Light Curry Coconut Broth……………...…….……..........US$25 / EC$66
Steamed Mahi Mahi ,Creole Casserole…………...…………………….…..........US$22 / EC$58
*Grilled Shrimp Brochette, Citrus Beurre blanc………………….……...............US$30 / EC$80
*Sautéed Seafood au Gratin……………………………………….......................US$30 / EC$80
(Fish, shrimp, calamari, mussels)
Chef’s Jerk Baby Back Ribs, Guava Barbeque Sauce……....................…...........US$25 / EC$66
Honey Glazed Teriyaki Chicken, Toasted Sesame Seed………..………..............US$18 / EC$48
Grilled Chicken Supreme Au Poivre…………..…………..………...…...............US$18 / EC$48

P. O. Box GM605, Rodney Bay Village, Gros Islet
Tel: 1 758 456 2800 / Fax: 1 758 458 1074
Email: [email protected] Website: www.coco-resorts.com
COCO RESORTS
Dinner Menu
Caribbean Style Braised Lamb Shank………………........………..….............…US$22 / EC$58
*Tamarind Chutney Glazed Lamb Cutlets………………...………….................US$28 / EC$75
Vegetarian Special………………………………….….……….............……….....US$16 / EC$4
Paneer & Mushroom Tikka Masala……….......……........………………............US$18 / EC$48
Barbeque Glazed Tempeh, Mango Chutney…………………...…………...........US$18 / EC$48
Steaks
Grilled to perfection and comes with your choice of a sauce and a vegetable dishes
* Rib Eye Steak 14oz ……….…………………..……………………….............US$37 / EC$98
(Pepper corn sauce, Mushroom sauce, Blue cheese sauce or Herb butter)
*Sirloin Steak 14oz …………………………………….…………...……...........US$35 / EC$93
(Pepper corn sauce, Mushroom sauce, Blue cheese sauce or Herb butter)
Sides
French fries / Cajun steak fries / Mash potato / Tossed salad / Cream corn & spinach
Sautéed mushrooms / mixed vegetables / Coconut rice + gluten free / fried ripe plantain
Pasta (Regular and gluten free)
Rigatoni Arrabbiata Sauce……………………………………………….............US$10 / EC$26
(Tomato sauce with vegetables, red chili pepper, basil & garlic)
Spaghetti Bolognese…………………………………………...………...............US$12 / EC$32
(Sautéed ground beef simmered in tomato sauce with basil & garlic)
Penne Grilled Chicken Alfredo………………………………………..............…US$12 / EC$32
(Grilled chicken with parmesan cream sauce, sautéed mushroom, Basil & garlic)
Seafood Alfredo………………………………….………………….…............…US$18/ EC$48
(Fish, shrimp, calamari, mussels)