Tiramisu

1. The most popular Italian
Cake
by

2. Decorated
TIRAMISU

3. •Mascarpone Cheese 500 gm
• Raw Eggs 4 qty.
•Sugar 5 tablespoons
•Espresso Coffee 1.5 cups
•Lady fingers (SAVOIARDI) 1 pkt (36 pcs)
•Liquor 4 teaspoons
•Cocoa 50 gm

4. Separate ‘Egg Yolks’
from the ‘Whites’
into two different
mixing bowls
Add 4 tablespoon
Sugar to Egg Yolks

5. After adding sugar to egg yolk,
beat yolk mixture with an
electric mixer until mixture
becomes creamy

6. Add
Mascarpone
Cheese
to mixer
(yolk & sugar)
and
mix
thoroughly
with an electric mixer.

7. Beat egg whites
in a different
mixing bowl,
until it turns into
‘fluffy’
white peaks

8. Add
‘fluffy’ white egg
into
Creamy Mixer
(Yolk, Sugar & Mascarpone)

9. In another bowl,
prepare
Very dark “Espresso”
or Dark Coffee
and mix
4 teaspoons of
“Amaretto”
Substitute:
Dark Rum
for
Amaretto

10. Dip ‘Lady
finger’
in the
‘Espresso’
mix for
2 seconds.
Do not soak.
Arrange them
in
a medium
Rectangular
Dish.

11. Pour 1/3 of the Creamy mixture
on top of the Lady fingers’ layer
and spread evenly
Arrange another
layer of Lady Fingers and
spread evenly with 1/3
of the creamy mixture.
Arrange one more
layer of Lady Fingers and
spread evenly with the
balance mixture.

12. Sprinkle
Coco powder
on top.
Refrigerate
for at least 2 hours
before serving.

15. ‘nalla’ means
‘GOOD’
‘nalla’ TASTE
‘nalla’ RECIPE
‘nalla’ TIRAMISU
by
‘nalla’ NATHAN