TLE 9 BREAD AND PASTRY PPT PRESENTATION IN KINDS OF PASTRY

KINDS OF PASTRY

1. TLE BREAD & PASTRY 9

2. KINDS OF PIES AND PASTRIES

3. PASTRIES – ARE SWEET BAKED FOOD USUALLY MADE OF A CRUST OF DOUGH .

4. TURNOVER (EMPANADA) -A small pie made by folding half-moon s hape with chicken, ground pork, beef o r shredded vegetables. Can be deep f ried or baked.

5. EMPANADITAS -Same method is used in preparing turnover or empanada. Smaller than empanada and usual fillings is sweetened fruit preserves.

6. BAKED APPLE EMPANADA FRUIT EMPANADITAS

7. CREAM PUFF -A round pastry shell filled with sweetened whipped cream or with custard topped with caramelized sugar or chocolate.

8. HOPIA -A small round or oval pastry filled with sweetened ground mongo, purple yam ( ube ), pineapple, or sweetened ground condol with pork fat added to the dough.

9. TART -Same method is used in preparing single crust pie except that tarts are smaller and basically for individual serving.

10. BARQUETTE -Small boat-shaped pastry shell with sweet fillings. Boat tart is an example of barquette .

11. GOUDA MOUSE BARQUETTES WITH HONEYCRISP APPLE HONEY ALMOND BARQUETTES

12. PIES -A PIE IS A DISH CONSISTING OF CRUST AND FILLING SUCH AS FRUITS OR MEAT BAKED IN A PIE PAN WITH EITHER SINGLE OR DOUBLE CRUST.

13. COBBLER -A deep dish pie consisting of fruit or savory filling poured into a large baking dish covered with batter, biscuit or dumpling before being baked.

14. MIXED BERRIES AND BLUEBERRY COBBLER

15. APPLE-BERRY COBBLER PIE

16. PIZZA -Italian pie with a thin spread of tomato sauce with meat, sausage, green and red pepper, pineapple chunks, and cheese as toppings.

17. Pizza Pot P ie

18. MINCEMEAT PIE -Pie that contains chopped apples, currants, raisins, spices and suet, with mutton or poultry.

19. SHEPHERD’S PIE -Meat pie covered with mashed potato, baked until golden brown.

20. TRADITIONAL SHEPHERD’S PIE