TLE 9-Quarter 1-Week 1-Tools and Equipments

TLE-Cookery 9-Quarter 1-Week 1-Tools and Equipment Needed in Preparing Appetizers

1. TLE Quarter 1 – Module 1: Tools and Equipment Needed in Preparing Appetizers

2. After going through this module, you are expected to: recognize kitchen tools and equipment to be cleaned and sanitized; b. identify the chemicals to be utilized in cleaning and sanitizing kitchen tools and equipment; and c. appreciate the importance and role of the different tools and equipment in preparing appetizers.

3. As a review of your exploratory Cookery lesson, list down ten (10) kitchen tools and equipment 1. 6. 2. 7. 3. 8. 4. 9. 5. 10. ACTIVITY

4. ASSIGNMENT

5. THE END. PREPARED BY: MARY IVY A. VILLAHERMOSA