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certificacion standar

1. Introduction
to
SQF
Certification
(Use “Notes “ View in PowerPoint to see additional guidance)
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2. SQF Certification
Scheme
Safe Quality Food, SQF
•The SQF System is a Food Safety Management System
(FSMS)
•It is a set of requirements for integrated processes that work
together to control and minimize food safety hazards
•You must implement processes such as - Management
Commitment, Document Control and Records, Food Safety
Fundamentals, Food Safety Plans, Verification and Validation,
Product Identification and Traceability, Site Security, Allergen
Management and Training
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3. SQF Certification
Scheme
Safe Quality Food, SQF
•The certification program is managed by the Safe Quality
Food Institute (SQFI)
•www.sqfi.com
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4. SQF Certification
Scheme
Safe Quality Food, SQF
•The SQF System was designed to provide suppliers with a
recognized certification
 
•To be able to provide proof of a rigorous food safety
management system
 
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5. SQF Certification
Scheme
Safe Quality Food, SQF
 
•The SQF is recognized by the Global Food Safety Initiative,
GFSI
 
•Providing worldwide recognition and acceptance by food
manufacturers and retailers
• More detail on GFSI: www.mygfsi.com
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6. SQF Certification
Scheme
Safe Quality Food, SQF
A supplier can choose from 3
Levels of certification
Level 1- Food Safety
Fundamentals
•Level 2-HACCP (GFSI
Recognition)
 
•Level 3-Integrated Food Safety
and Quality
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7. www.22000-Tools.com

8. SQF Certification
Scheme
SQF Documents
SQF
 Documents can be downloaded at the
SQFI Website
and include:
 
•The SQF
 Code
•Guidance for Developing, Documenting and Implementing SQF
•Additional guidance documents
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9. SQF Certification
Scheme
Initial Certification to SQF
•Choose an accredited certification body. They will conduct:
•Document Review
•On-site Audit
•Surveillance Audits
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10. SQF Certification
Scheme
The SQF Certification Audit
•An SQF Auditor will examine your SQF System to determine:
•If the system has been implemented effectively
•If there is evidence of Management Commitment to the
maintenance and improvement of the system
•If activities comply with regulatory, customer and SQF
requirements
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11. SQF Certification
Scheme
The SQF Certification Audit
•A Minor Nonconformity:
•Is a nonconformance to the documented system or to the SQF
Code that does not cause an immediate food safety risk or indicate
ineffective implementation of a system element.
•Must be corrected within 30 days of the finding and will be verified
at the next audit.
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12. SQF Certification
Scheme
The SQF Certification Audit
•A Major Nonconformity:
•Is a
 nonconformance to the documented system or to the SQF
Code that could cause an immediate food safety risk or indicate
ineffective implementation of a system element.
•Must be corrected and verified within 14 days of the finding
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13. SQF Certification
Scheme
The SQF
 Certification Audit
•A Critical Nonconformity:
•Is a loss of control at a critical control point, prerequisite program or
other process step that could cause a significant risk and product
safety is compromised, or
•Falsification of records
•It will result in suspension of Certificate
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14. SQF Certification
Scheme
The SQF
 Surveillance Audit
•Once certified, your certification body will audit to ensure that
your organization continues to comply with requirements
•Frequency will be determined by your certification body and
based on performance and SQF System rating at the
certification audit
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15. Certification:
Costs and Benefits
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16. Benefits of
Certification
•Greater opportunities and market access
•Reduces audit burdens from buyer audits
•Improves processes and efficiencies
•Savings from reduced recalls
•Recognized worldwide
•Promotes confidence
•Enhances image
•Manages risk
•Proof of due diligence
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17. Certification Trends
•Global food trade is expanding and driving
demand for third party certification
•With diverse food safety regulations worldwide,
certification provides common ground for food
safety regulations
•SQF has thousands of registered companies
worldwide
•ISO 22000 had 34% growth in 2010
•FSSC 22000 new in 2010 has over 900 certificates
issued
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18. Benefits of GFSI
•SQF is GFSI Benchmarked
(recognized by GFSI)
•GFSI is the result of
collaboration between
some of the worlds
leading food safety
experts from retailers,
manufacturers and food
service companies.
•GFSI benchmarked
certifications are
recognized worldwide
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19. Costs to Consider
•Costs
•Internal
•Consultant/Tools
•Certification Audits and
accreditations
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20. Ongoing costs to consider
•Ongoing employee time
for:
•Internal Audits
•Training
•Verification activities
•Food safety team
meetings
•Change control

•Management review
•Document control
•Corrective Actions
•Supplier evaluations and
corrections
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21. SQF Practitioner
•Responsibilities
and Qualifications
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22. SQF Practitioner
Required Qualifications
 
•The practitioner must be a company employee
•Have demonstrated knowledge and experience
•Understand the requirements of the SQF
 code
•Must complete HACCP Training
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23. SQF Practitioner
Roles and Responsibilities
•Lead the development and implementation of:
•Food Safety Fundamentals - GMPs or Prerequisite Programs
•Food Safety Plans - HACCP Plans
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24. SQF Practitioner
Roles and Responsibilities
•Lead the SQF System implementation
•Ensure the maintenance and integrity of the SQF System
 
•Communicate essential information to personnel

25. SQF Practitioner
Roles and Responsibilities
•The SQF Practitioner is responsible for Validation and Verification
activities
•Validate and verify Food Safety Fundamentals
•Validate and verify Food Safety Plans (HACCP Plans)

26. SQF
Implementation
Steps
•Steps and
Techniques

27. SQF Implementation
Steps
Step 1 - Learn
 
•Learn about SQF.
 Complete the training modules:
 
•Introduction to SQF System Elements
•Food Safety Fundamentals: GMPs for Food Processors
http://www.22000-tools.com/sqf-online-training.html

28. SQF Implementation
Steps
Step 2 - Plan
 
•Plan your project.
•Tool: Complete the tutorial and exercise
modules:
•Creating your Project Plan
•Conducting your Gap Analysis
•Available in our SQF All-in-One Packages.
•http://www.22000-tools.com/sqf-all-in-
one.html

29. SQF Implementation
Steps
Step 3 - Document your processes
•Tool: Complete the tutorial and exercise modules:
•Documenting SQF Procedures
•Developing and implementing programs Food Safety Fundamentals (Pre-
requisite Programs)
•Creating a Food Safety Manual
•Available in our SQF All-in-One Packages

30. SQF Implementation
Steps
Step 4 - Train your Employees
Food Safety Fundamentals
PRP’s they are responsible for
General Requirements of SQF
Tool: Assign Online Training Sessions to your employees
included in our SQF Premium All-in-One Packages

31. SQF Implementation
Steps
Step 5 - Train your Internal Auditors
Tool: Assign Online
Internal Auditor
Training Sessions to
your employees
included in our SQF
All-in-One Packages

32. SQF Implementation
Steps
Step 6 - Schedule your Registration Audit

33. SQF Implementation
Steps
Step 7 - Celebrate