tools and equipment for bread and pastry productions

tools and equipment

1. SITHCCC001B
Organise and
Prepare Food

2. Introduction
To produce quality cooked and
baked products, it is important to
measure ingredients accurately.
Measuring Ingredients

3. Equipment
Choosing the correct measuring
equipment is vital in making accurate
measurements.
Different measuring equipment is
selected depending upon the types
and amounts of ingredients that will
be measured.
Measuring Ingredients

4. Equipment
Dry ingredients, such as flour and sugar, are
measured in plastic or metal measuring
cups
Measuring Ingredients

5. Equipment
Dry measuring cups are
designed to overflow, then level
the ingredient off with a straight-
edged utensil.
Measuring Ingredients

6. Equipment
Liquids are measured in
transparent glass or translucent
plastic measuring jugs.
Measuring Ingredients

7. Equipment
Liquid measuring cups have a
spout for pouring and have
space between the top and the
rim of the cup so that liquids do
not spill while transferring.
Measuring Ingredients

8. Equipment
Measuring Ingredients
Dry and liquid ingredients, including
fats may be measured using
measuring spoons
Small amounts of ingredients are
measured using plastic or metal
measuring spoons.

9. Equipment
Measuring equipment may
provide:
Metric measures,
Imperial measures, or
Both.
Measuring Ingredients

10. Measuring
Ingredients
How to
Measure Dry
Ingredients
Measuring Ingredients

11. How to Measure Dry
Ingredients: Flour
Spoon the flour into
the dry measuring
cup, filling to
overflowing
Level the flour off by
dragging a straight-
edged utensil across
the top of the
measuring cup.
Measuring Ingredients

12. How to Measure Dry Ingredients:
Granulated Sugar
Measure granulated (white)
sugar using the same method as
is used for measuring flour.
Measuring Ingredients

13. How to Measure Dry
Ingredients:Brown Sugar
Brown sugar should be firmly packed into
the dry measuring cup.
You will know if it is packed correctly,
when the sugar holds its shape
when emptied.
Measuring Ingredients

14. How to Measure Dry
Ingredients: Small Amounts
When small amounts of a dry ingredient,
such as flour, sugar, baking powder,
baking soda, salt and spices, are to be
measured, measuring spoons are utilized.
Measuring Ingredients
Overfill the
measuring spoon
and level of the dry
ingredient with a
straight-edged
utensil.

15. Measuring
Ingredients
How to
Measure
Liquid
Ingredients
Measuring Ingredients

16. How to Measure Liquid
Ingredients
Place measuring cup on a level
surface when measuring liquid
ingredients
Avoid lifting the cup to read
the measure as this will result in
an inaccurate amount
Measuring Ingredients

17. How to Measure Liquid
Ingredients
Once the measuring cup is on a level
surface, add the liquid you wish to
measure.
Read the level of the liquid by bending
down to eye level.
Measuring Ingredients

18. How to Measure Liquid
Ingredients: Small Amounts
Small amounts of liquid
ingredients may be measured
using measuring spoons.
Measuring Ingredients

19. How to Measure Fats: Oil
Oil is measured using the
method for measuring liquid
ingredients
Measuring Ingredients

20. How to Measure Fats:
Solid Fats
Solid fats including butter,
margarine, lard and shortening.
Several methods can be used
when measuring solid fats,
however depends on the kind
of fat and the quantity.
Measuring Ingredients

21. How to Measure Fats:
Soft Solid Fats
Soft fats, such as margarine and soft
butter can be pressed into a dry measure
and levelled off with a straight-edge
utensil.
Measuring Ingredients

22. How to measure Fats:
Firm Solid Fats
Firm fats, such as butter may be cut from
the block, using the measurements
provided on the packaging.
Measuring Ingredients

23. Conclusion
Accurate ingredient measurement is
an important part of creating a
quality floor product.
With practice, every cook can
develop accurate measuring skills.
Measuring Ingredients