Tools and Equipment Needed in Preparing Desserts.pptx

Tools and Equipment Needed in Preparing Desserts

1. Good afternoon, Grade 9 Students!

2. 1. It is the most common bread used in preparing sandwiches. Sliced Bread

3. 2. It makes the bread moist and adds flavor and texture to the food. Condiments

4. 3. It is inside the sandwich like meat, vegetable, and cheese. Fillings

5. 4. Using this equipment will make the sandwich soggy. Microwave

6. 5. It should not be wrapped because this will cause the crust to soften. French Bread/Hard Crust Bread

7. Name at least 3 tools/equipment that are being used in preparing desserts.

8. “Tools and Equipment Needed in Preparing Desserts”

9. Objectives: a. i dentify the tools and equipment needed in preparing desserts; b. s ort the tools and equipment in preparing desserts into its respective uses; and c. d iscuss the importance of cleanliness in daily living.

10. Double Boiler used when temperature must be kept below boiling such as for egg sauces, puddings.

11. Can Opener used to open food containers.

12. Colander essential from various tasks from cleaning to straining pasta or contents.

13. Cutting Boards a wooden or plastic board where meat, fruits, vegetables are cut.

14. Funnels used to fill jars, made of various sizes of stainless steel, aluminum or plastic.

15. Garlic Press a kitchen tool which is specifically designed for the purpose of pulping garlic.

16. Graters a kitchen utensil used to grate foods into fine pieces.

17. Kitchen Shears used for opening food packages, cutting tapes, or strings, or simply removing labels or tags from items.

18. Potato Masher used for mashing cooked potatoes, turnips, carrots, or other soft cooked vegetables.

19. Rotary Egg Beater used for beating small amounts of eggs or butter.

20. Scraper used to blend or scrape the food from the bowl.

21. Serving Tongs used to grab and transfer food items, poultry or meat portions to a serving platter, hot deep fryer, and plate.

22. Spatula used to level off ingredients when measuring and to spread frostings and sandwich fillings.

23. Blender used to chop, blend, mix, whip, puree, grate, and liquefy all kinds of food.

24. Kitchen Knives used for all types of kitchen tasks such as peeling an onion, slicing carrots, carving a roast or turkey, etc.

25. Refrigerator used to prevent bacterial infections from foods.

26. Oven used for cooking, baking and heating.

27. Microwave Oven used for cooking or heating foods.

28. Bread Toaster used toast multiple types of bread products.

29. What should we do to prevent damages to our tools and equipment? How important is choosing the right tools and equipment in food preparation?

30. Assignment: Directions: Make a reflection about the statement below. (10 pts.)

31. Thank you, Grade 9 Students!