tools and equipment used for baking pandesal [autosaved]

BREAD AND PASTRY PRODUCTION

1. TOOLS AND EQUIPMENT USED FOR BAKING PANDESAL BY:RHAIZA LALAINE TASOY GRADE 11-EAGLE

2. BAKING PAN MIXING BOWL An aluminum or tempered glass dish , rectangular or Square in form used in baking cakes. Used for mixing ingredients .

3. BAKING SHEET DOUGH CUTTER Is a flat aluminum sheet used for baking cookies. A tool with a sharp edge used to cut dough .

4. ROLLING PIN A solid elongated wood with handles at both ends that is u sed to flatten dough or pastry. OVEN An equipment used for bakin g

5. Measuring Spoon  is a  spoon  used to  measure  an amount of an ingredient, either liquid or dry, when cooking.  Measuring spoons  may be made of plastic, metal, and other materials. They are available in many sizes, including the teaspoon and  tablespoon . Measuring Cup is a  kitchen utensil   used primarily to measure the  volume  of liquid or bulk solid  cooking  ingredients such as flour and sugar, especially for volumes from about 50  mL  (2  fl   oz ) upwards. Measuring cups are also used to measure washing powder, liquid detergents and bleach for clothes washing. The cup will usually have a scale marked in cups and fractions of a cup, and often with fluid measure and weight of a selection of dry foodstuffs.

6. Spatula  is "a broad, flat, flexible blade used to mix, spread and lift material" [1]  including foods, drugs, plaster and paints. It derives from the Latin word for a flat piece of wood or splint (a diminutive form of the Latin  spatha , meaning broadsword), and hence can also refer to a  tongue depressor .   Flour Sifter  is a kind of strainer with a fine mesh screen housed in a container that is used to pass dry ingredients through to loosen the particles, incorporate air, and lighten them. It is also used to combine several ingredients that are passed through at the same time such as spices, sugar or fine grains.

7.  is a  kitchen implement  made of  metal ,  plastics  (such as  polyethylene ,  nylon , or  polypropylene ),  wood ,  rubber  or  silicone rubber . In practice, one type of scraper is often interchanged with another or with a  spatula (thus scrapers are often called spatulas) for some of the various uses. RUBBER SCRAPER with their scalloped, toothlike edge, are ideal for cutting through foods with a hard exterior and softer interior, such as a loaf of crusty bread. The principle behind a serrated knife is similar to that of a saw SERRETAD KNIFE

8. Especially important to measure the resting time of dough precisely TIMER Plastic Wrap/Kitchen Towel Keep on hand to cover the dough as it rises. Plastic wrap should be sprayed with cooking spray on the side of the wrap facing the dough.

9. HYPERLINK TOPIC 1 (MAIL MERGE) TOPIC 2 INGREDIENTS TOPIC 3 (WEB)

10. THAT’S ALL THANK YO U