TOOLS, UTENSILS AND EQUIPMENT IN PREPARING SANDWICHES 9.pptx

tools utensils and equipment in preparing sandwiches TLE 9

1. TOOLS, UTENSILS AND EQUIPMENT IN PREPARING SANDWICHES

2. TOOLS AND UTENSILS 1. SANDWICH SPATULA A small flat, round bladed utensil that is serrated on one side and smooth on the other, appearing somewhat like a round spatula. It is used to apply food spreads, over bread slices.

3. TOOLS AND UTENSILS 2. SCISSORS Use to cut customized edges on bread for tea sandwiches, hors d’oeuvres, or children’s sandwiches. Use the shears to cut a pocket in toast and waffles. Cut sandwiches in different shapes like rectangles, triangles and circles.

4. TOOLS AND UTENSILS 3. COOKIE CUTTERS Small, medium and large. Small ones are perfect for cutting out the tinier breads for tea sandwiches and medium and large for making larger sandwiches.

5. TOOLS AND UTENSILS 4. GRATER AND SHREDDER Grating cheese, meat and other ingredients allows flavors to mix, thus; palatability of sandwich is increased.

6. TOOLS AND UTENSILS 5. SPATULA A long flexible blade with a rounded end, used to level off ingredients in measuring cups and spoons and for spreading fillings on sandwiches.

7. TOOLS AND UTENSILS 6. BUTTER KNIFE A small knife with a blunt edged blade that is used to apply spreads, such as butter, peanut butter, and cream cheese, on bread or dinner rolls.

8. TOOLS AND UTENSILS 7. CHEF’S KNIVES Come in various lengths of 6, 8, 10, and 12inches. The smaller sized knives are Typically referred to as mini chef’s knives while the longer lengths are known as traditional chef's knives.

9. TOOLS AND UTENSILS 8. DELI KNIFE Designed for thick sandwiches, This knife is made to cut easily and quicklythrough a variety of sandwich ingredients.The deli knife has offset blade allowing ease of slicing and handling .

10. TOOLS AND UTENSILS 9. LETTUCE KNIFE Plastic serrated edge knife that is designed to slice lettuce without causing the edges to turn brown. It is efficient in slicing lettuce.

11. TOOLS AND UTENSILS 10. PARING KNIFE A small knife with a straight, sharp blade that is generally three to five inches long. Its thin, narrow blade is tapers to a point at the tip. It is easy to handle and works well for peeling and coring foods or mincing and cutting small items.

12. TOOLS AND UTENSILS 11. SANDWICH KNIFE A sharp-bladed kitchen utensil used to slice through a medium amount of food ingredients "sandwiched" between two slices of bread. Similar in use to a deli knife, the sandwich knife is shorter in length with a shorter blade depth in order to easily cut through smaller to medium-sized sandwiches

13. TOOLS AND UTENSILS 12. SERRATED KNIFE A knife with a sharp edge that has saw-like notches or teeth. The blade of a serrated knife is 5 to 10 inches long and is used to slice through food that is hard on the outside and soft on the inside, such as slicing through the hard crusts of bread. A serrated knife with a short, thin blade is intended for slicing fruits and ve getables.

14. TOOLS AND UTENSILS 13. CUTTING BOARD Comes in wood and plastic, use to protect the table when slicing bread.

15. TOOLS AND UTENSILS 14. MIXING BOWLS Bowls that are large enough to hold ingredients while they are being mixed.

16. TOOLS AND UTENSILS 15. RUBBER SCRAPER A pliable rubber scraper used to scrape down sides of bowl and get mixture of fillings from pans.

17. TOOLS AND UTENSILS 16. MEASURING CUPS Graduated Measuring Glass a transparent glass with fractions [1, 3/4, 2/3,1/2, 1/3, ¼ ]. Is used for measuring liquids.

18. TOOLS AND UTENSILS Individual Cups - with fractional parts [1, 3/4, 1/2, 1/4, ] is used for solids or dry ingredients .

19. TOOLS AND UTENSILS 17. UTILITY TRAY Used to hold food in place.

20. TOOLS AND UTENSILS 18. STRAINER Used to separate liquid from solid.

21. TOOLS AND UTENSILS 19. MIXING SPOON Used to combine ingredients.

22. TOOLS AND UTENSILS 20. CAN OPENER Used to open cans.

23. TOOLS AND UTENSILS 21. MEASURING SPOONS A set of individual measuring spoons used to measure small quantities of ingredients.

24. EQUIPMENT FOR SANDWICH MAKING 1. GRILLS / GRIDDLES These are flat heated surfaces where food is directly cooked.

25. EQUIPMENT FOR SANDWICH MAKING 2. OVENS These are equipment which are enclosed in which food is heated by hot air or infrared radiation.

26. EQUIPMENT FOR SANDWICH MAKING 3. MICROWAVE OVENS Special tubes generate Microwave radiation, which creates heat inside the food

27. EQUIPMENT FOR SANDWICH MAKING 4. SALAMANDERS Small broiler, use primarily for browning or glazing the tops of sandwiches.

28. EQUIPMENT FOR SANDWICH MAKING 5. BREAD TOASTER The toaster is typically a Small electric kitchen appliance designed to toast multiple types of bread products.

29. EQUIPMENT FOR SANDWICH MAKING 6. SLICER Used to slice foods more evenly and uniformly.

30. EQUIPMENT FOR SANDWICH MAKING 7. CHILLERS Machines used to chill sandwiches and other foods.

31. EQUIPMENT FOR SANDWICH MAKING 8. FREEZER Used to hold foods for longer times and to store foods purchased in frozen form.

32. EQUIPMENT FOR SANDWICH MAKING 9. REFRIGERATOR A thermally insulated compartment used to store food at a temperature below the ambient Temperature of the room.