Turkish cuisine
hispanohablante
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May 19, 2013
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Turkish Cuisine By Bronnikova Catherine
Turkish cuisine is a result of mixed Central Asian, Middle Eastern and Balkan ones.
MEAT lamb beef chicken fish
VEGETABLES eggplant olives green pepper onion garlic tomato potato cucumber cereals
FRUIT Peach Plum Apricots Grapes Figs Melon Watermelon Nuts
FAMOUS FOOD Turkish tea and coffee Turkish Delight - lokum
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