Type of italian sauces for make great pasta .pptx

type of italian sauces

1. ITALIAN SAUCES Agliata Agliata is a savory and pungent garlic sauce and condiment in Italian cuisine used to flavor . Agliata is prepared with crushed garlic, olive oil, bread crumbs, vinegar, salt and pepper. The bread crumbs are soaked in vinegar, which is then squeezed out, after which the garlic is whisked or beaten into the mixture. Fried cauliflower with agliata sauce Suitable food : broiled or boiled meats, fish and vegetables.

2. ITALIAN SAUCES Agrodolce Agrodolce [ˌ aɡroˈdoltʃe ] is a traditional sweet and sour sauce in Italian cuisine. Its name comes from "agro" (sour) and "dolce" (sweet). Agrodolce is made by reducing sour and sweet elements, traditionally vinegar and sugar. Sometimes, additional flavorings are added, such as wine, fruit, or even chocolate. A saucepan of onion with agrodolce sauce Suitable food : lamb, rigatoni or wide noodles, such as pappardelle .

3. ITALIAN SAUCES Aglio E Olio Aglio e olio can be said to be the simplest and easiest pasta sauce made at home. Made from olive oil, garlic, parsley leaves, and parmesan cheese, Aglio e olio has a savory and salty flavor that dominates. Spaghetti all'aglio , olio e peperoncino Suitable food : spaghetti

4. ITALIAN SAUCES Alfredo At first glance this white sauce looks very similar to the creamy Carbonara . However, Alfredo has a thicker texture than Carbonara and has a strong cheese flavor. Alfredo is made from unsalted butter, thick cream, cream cheese, parmesan cheese, onions and typical Italian spices. C reamy rich fettucine alfredo Suitable food : Usually Alfredo is combined with spaghetti, lasagna, penne or fettucine pasta.

5. ITALIAN SAUCES Arrabiata The sauce originates from the Lazio region, around Rome. Arrabbiata literally means "angry" in Italian; the name of the sauce refers to the spiciness of the chili peppers. Arrabbiata sauce, or sugo all'arrabbiata in Italian, is a spicy sauce for pasta made from garlic, tomatoes, and dried red chili peppers cooked in olive oil. P enne in arrabiata sauce Suitable food : penne

6. ITALIAN SAUCES Alforno The sauce originates from the Lazio region, around Rome. Arrabbiata literally means "angry" in Italian; the name of the sauce refers to the spiciness of the chili peppers. Arrabbiata sauce, or sugo all'arrabbiata in Italian, is a spicy sauce for pasta made from garlic, tomatoes, and dried red chili peppers cooked in olive oil. P enne in arrabiata sauce Suitable food : penne