Type of restaurant

restaurants

1. Alejandro T rujeque Canul 12354279 Adrián Candelero 12354683 Gamix-51 Lucia A breu

2. Definition of restaurant The restaurant It’s a establishment where offer a service of food and drinks for the costumer ettends for person capacits for give a good service .

3. CAFETERIA

4. CHARACTERISTICS Restaurant that serves an all cooked ready the food arvanged .

5. type of food served Strong dishes or table d’ hotel.

6. Patron Treatment polite professional sympathetic Friendly Face to face

7. examples Starbucks Hooters soriana

8. Fast food restaurant

9. C haracteristics Fast food at low prices .

10. Type of food served The ofther food is : Pizza Tacos Hamburguer

11. Patron treatment polite trained sympathetic friendly

12. examples Dominos Buerger king Mc donals

13. Casual restaurant

14. characteristics It is a restaurant whit food at affordable prices

15. Type or food served burritos panuchos empanadas

16. Patron treatment polite professional sympathetic Friendly trained

17. examples Day light

18. Fast casual – dining restaurant

19. characteristcs Is similar to fast food restaurant in that it does not offer foll table service

20. Type of food served Spaguetty pastas lassaga

21. Patron treatment polite professional sympathetic Friendly Face to face

22. examples Cheester

23. Coffeehouse

24. Characteristics Restaurant whitout table service that emhasize coffe.

25. Type of food served Goormet meat

26. Patron treatment professional sympathetic Friendly Face to face social

27. examples cherry

28. Pub

29. characteristics Is a bar serves simple food fare .

30. Type of food served snacks beears

31. Patron treatment Social polite professional friendly

32. examples Irish pub

33. Bistros and brassiere

34. Characterics Is a familiar and serving moderately priced .

35. Type of food served paninos cheese plater

36. Patron treatment polite professional sympathetic Friendly Social trained

37. examples Tinto

38. Ethnic restaurant

39. characteristics Quick and specialized service culture

40. Type of food served Local food and international

41. Patron treatment polite professional sympathetic Friendly Social

42. Examples : Gaccho