Untitled presentation.pptx.......Pahadi food

Pahadi food is the traditional cuisine of Uttarakhand and Himachal Pradesh, known for its simple, nutritious, and earthy flavors.

1. pahadi food Local Foods to Try During Your ChaThe Chardham Yatra in Uttarakhand is not just about spirituality, but also a chance to enjoy tasty local dishes. When you go to Yamunotri, Gangotri, Kedarnath , and Badrinath , you can try a variety of tasty meals. The food in these places are simple but healthy and gives visitors energy they need for the tough journey in the high mountains. It’s a great way to experience the culture of the Himalayas while enjoying the delicious dishes. Here’s a list of the best local meals you should try during your trip to make your pilgrimage even more special.

2. 1- Kumaoni Raita Kumaoni Raita is made with yogurt, mixed with local vegetables and herbs. Cumin, coriander, mint, and cucumber are commonly used in it. It is popular because the raita reduces the spiciness of other dishes and gives a refreshing, cool taste.

3. 2- Phaanu Phaanu is a well-known dish often enjoyed by pilgrims. It’s a little bit tricky to prepare because it’s made by mixing different types of lentils (Dal) that have been soaked in water overnight. Phaanu is like a soup and is typically eaten with rice. Once you try it, the unique flavor of Phaanu will surely impress you.

4. 3- Bhang Ki Chutney there are no drugs in this dish, as it’s made from seeds that are safe to eat. The chutney is prepared by combining roasted hemp seeds with lemon juice, mint leaves, green chilies, tomatoes, salt, and water.

5. 4- Singori This is a sweet dish called Singori or Singauri in the local area, made from Khoya (Mawa). The special thing about this sweet is that it is wrapped and served in a Maalu leaf. It is a unique treat that gives you a taste of traditional Himalayan desserts

6. 5- Aloo Ke Gutke Tourists should definitely try Aloo Ke Gutke during the Chardham tour. It is made with boiled potatoes and a mix of spices. The potatoes are chopped into small pieces and cooked with spices like cumin, coriander and red chili. It is delicious and can be enjoyed with any meal or as a snack. Rich source of – Vitamin C