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1. British foods and drinks Group members Bùi Phương Chi Nguyễn Thị Kim Ngân Hoàng Thị Phương Đỗ Quỳnh Trang

2. How to make a roast turkey?

3. Ingredients: Step 1 Fresh turkey onions garlics carrots lemon

4. Celery tops thyme rosemary Olive oil Salt and pepper

5. utensils

6. Step 2 Preheat the oven Set the temperature of the oven to 200ºC.

7. Put onion, garlics, carrots, lemon, rosemary, celery tops and thyme in a bowl. Add rock salt and olive oil. Step 3 Prepare the vegetables

8. Handle raw turkey with the same care that you would raw chicken Wash the inside and out with water and lemon juice. Use a separate cutting board and utensils. Step 4 A quick tip

9. Place the knife deep inside the neck cavity and cut off the neck. Find the elbow joint of one of the wing, insert the knife, cut and remove. Step 5 Trim the turkey

10. Place the vegetables in to the main cavity of the turkey, stuffing it as much as possible. Step 6 Fill the turkey

11. Start with a metre of string. Place it around the turkey’s neck and wings. Cross the legs together Put the legs together and tie a knot. Step 7 Tie the turkey

12. Place the turkey on the rack. Pour some olive oil ove r its skin and rub it in well. Season well with salt and pepper. Turn the turkey into its side and season again. Step 8 Prepare the oven

13. Allow for 10 – 15 minutes for each 450g of weight. After 30 minutes, lower the temperature to 180ºC and cook for about 2 hour s . Step 9 Roast

14. British eating habits

15. Fast-food

16. Beefsteak, oyster, kidney pudding

17. Crown roast lamb The crown roast encircles a stuffing of apples, bread crumbs, onion, celery top and lemon

18. Pies, pudding, buns and cakes

19. Pies , pudding, buns and cakes Pies and pudding are related phenomena in British culinary history. Pies covered a stew or other ingredients with a crust Pudding has become more general ter, for a sweet or savory steamed mixture

20. Sunday roast

21. Fish and chips

22. British Traditional Drinks

23. Tea is the most popular drink in Britain.

24. Tea in Britain Everyday British people drink 165 million cups of tea and each year around 144 thousand tons of tea are imported.

25. History of tea Catherine is a person who made tea become this popular in Britain.

26. Its high price and exoticism helped it to become very fashionable in aristocratic circles and at the royal court

27. By 1750, tea had become the principal drink of all the social classes in Britain

28. It is easy to find tea gardens in Britain. It’s where for people to chat and relax.

29. Afternoon Tea is time for riches ladies inviting their friends to their houses for cups of tea. It is between 3 PM to 5 PM

30. The British working population had a meal after work, between 5 and 7 pm. This meal is called High Tea. They drink tea and eat delicious sweet foods like cakes or breads.

31. British people often add some milk or sugar into tea. Therefore, it will make tea sweeter.

32. British people often eat sweet dished when they drink tea.

33. British people can go out to drink tea in a tea room. They also serve sweet dishes there.