Vegan Ice Cream Market PPT 2024: Size, Growth, Demand and Forecast till 2032

The global vegan ice cream market size reached US$ 671.4 Million in 2023. Looking forward, IMARC Group expects the market to reach US$ 1,006.4 Million by 2032, exhibiting a growth rate (CAGR) of 4.5% during 2024-2032.

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1. Global Vegan Ice Cream Market Research and Forecast Report 2024-2032 Format: PDF+EXCEL © 2023 IMARC All Rights Reserved

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3. Report Highlight and Description According to the latest report by IMARC Group, titled  "Vegan Ice Cream Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2024-2032,"  the  global vegan ice cream market size reached US$ 671.4 Million in 2023. Vegan ice cream is a dessert made from animal-free, natural, and plant-based ingredients. It is prepared using maple syrup, pea proteins, fava beans, and plant-based milk, such as almond, soy, cashew, coconut, and rice milk. Vegan ice cream is commercially available in several flavors, such as chocolate, strawberry, pistachio, coffee hazelnut, blackberries, raspberries, and mint chip. Generally consumed by the vegan population, it exhibits a smaller carbon footprint and is more environmentally sustainable while offering similar taste and quality. As compared to traditional dairy-based ice cream, vegan ice cream is highly nutritious and contains fewer calories, lower fat, and less sugar. It also assists in weight loss and easy digestion, improves skin, and provides a suitable alternative for individuals on various diets, such as keto, low-fat, and vegan. Request for a PDF sample of this report: https://www.imarcgroup.com/vegan-ice-cream-market/requestsample

4. Report Description Global Vegan Ice Cream Market Trends : The emerging trend of veganism due to rising health consciousness among the masses is one of the primary factors driving the market growth. Vegan ice cream is widely consumed by wellness-oriented individuals as it supports detoxification, promotes glowing skin, improves heart function, supports hair growth, boosts energy, and uplifts mood. In addition, rising product adoption due to increasing consumer awareness regarding ethical consumption, animal cruelty, and the promotion of animal rights is acting as another growth-inducing factor. Furthermore, increasing product demand as a safe and suitable alternative for individuals suffering from lactose intolerance and dairy allergies that cause vomiting, hives, stomach problems, and diarrhea is providing a considerable boost to market growth. Additionally, the introduction of gluten-free product variants formulated from natural ingredients without using emulsifiers, artificial colors, and stabilizers is creating a positive outlook for market growth. Moreover, aggressive promotional campaigns by leading manufacturers through advertisements and the launch of premium products in exotic flavors, such as lemon poppy seeds, pink champagne, and chai tea coconut, are providing an impetus to market growth. Other factors, including rising expenditure capacities of consumers, easy product availability across various e-commerce platforms, and extensive research and development (R&D) activities to study the product's health benefits, are anticipated to drive the market toward growth. Looking forward, the market value is expected to reach US$ 1,006.4 Million by 2032, exhibiting a CAGR of 4.5% during 2024-2032. View Report TOC, Figures and Tables : https://www.imarcgroup.com/vegan-ice-cream-market

5. Report Segmentation Breakup by Source: Coconut Milk Soy Milk Almond Milk Cashew Milk Breakup by Flavor: Chocolate Caramel Coconut Vanilla Coffee Fruit Breakup by Sales Type: Impulse

6. Report Segmentation Take Home Artisanal Breakup by Distribution Channel: Supermarkets and Hypermarkets Convenience Stores Online Stores Others Breakup by Region: North America Asia-Pacific Europe Latin America Middle East and Africa

7. Competitive Landscape with Key Players Arctic Zero Booja-Booja Double Rainbow Ice Cream HappyCow Morrisons NadaMoo ! Over The MOO Perry's Ice Cream SorBabes Tofutti Brands Inc. Unilever PLC Van Leeuwen Ice Cream.

8. Key Questions Answered in the Report

9. Key Questions Answered in the Report

10. Table of Contents 1    Preface 2    Scope and Methodology     2.1    Objectives of the Study     2.2    Stakeholders     2.3    Data Sources         2.3.1    Primary Sources         2.3.2    Secondary Sources     2.4    Market Estimation         2.4.1    Bottom-Up Approach         2.4.2    Top-Down Approach     2.5    Forecasting Methodology 3    Executive Summary 4    Introduction     4.1    Overview     4.2    Key Industry Trends 5    Global Vegan Ice Cream Market     5.1    Market Overview     5.2    Market Performance     5.3    Impact of COVID-19   5.4    Market Forecast 6     Market Breakup by Source 6.1 Coconut Milk 6.1.1 Market Trends 6.1.2 Market Forecast 6.2 Soy Milk 6.2.1 Market Trends 6.2.2 Market Forecast 6.3 Almond Milk 6.3.1 Market Trends 6.3.2 Market Forecast        

11. Table of Contents 6.4 Cashew Milk 6.4.1 Market Trends 6.4.2 Market Forecast 7 Market Breakup by Flavor 7.1 Chocolate 7.1.1 Market Trends 7.1.2 Market Forecast 7.2 Caramel 7.2.1 Market Trends 7.2.2 Market Forecast 7.3 Coconut 7.3.1 Market Trends 7.3.2 Market Forecast 7.4 Vanilla 7.4.1 Market Trends 7.4.2 Market Forecast 7.5 Coffee 7.5.1 Market Trends 7.5.2 Market Forecast 7.6 Fruit 7.6.1 Market Trends 7.6.2 Market Forecast 8 Market Breakup by Sales Type 8.1 Impulse 8.1.1 Market Trends 8.1.2 Market Forecast 8.2 Take Home 8.2.1 Market Trends 8.2.2 Market Forecast For more information, visit : https://www.imarcgroup.com/vegan-ice-cream-market/toc

12. Partial List of Clients

13. Partial List of Clients

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