VILLASUR_FACTORS_TO_CONSIDER_IN_PLATING_SALAD_10-13.pdf

this is a ppt for factors to consider in plating salad

1. Prayer

2. Greetings

3. Attendance

4. Classroom Rules ·Respect your classmates when they are speaking.
·Raise your hand if you want to answer.
·Do your best today, and be participative.
·Do not leave the classroom, without my
permission.
HAVE FUN AND ENJOY!!

5. Review

6. “Flip It Till
You Make It!” ACTIVITY 1:

7. Direction: The class will be divided into two groups. Each round,
one representative from each group will come to the front and
be given a plastic bottle. When the teacher says “Go!”, both
representatives will flip their bottles and try to make them
stand upright on the table. The first one to make the bottle
stand will have the chance to answer the jumbled letters shown
on the screen. Each correct answer is worth 5 points for their
group. If the answer is wrong, the other representative may try
to answer. The game continues until all jumbled words are
answered, and the group with the highest score wins.

8. NLABCAE

9. BALANCE

10. HMORAYN

11. HARMONY

12. TGHIEH

13. HEIGHT

14. OCOLR

15. COLOR

16. TUEERTX

17. TEXTURE

18. Learning Objectives At the end of the lesson, the learner should be able to:

1. Identify and explain the factors to consider in plating and
presenting salad.
2.Demonstrate correct techniques in plating salads using the
different factors to consider in plating and presenting salad.
3. Reflect on the importance of balance, harmony, and height
in salad presentation.

19. Factors to
Consider in
Plating and
Presenting
Salads

20. Example of
Healthy Food VEGETABLES NUTS FRUITS

21. Balance - is having the right amount-not too
much or too little- of any quality which
leads to harmony or evenness. The
rules of good menu balance also apply
to plating. Select foods and garnishes
that offer variety and contrast.

22. Harmony - is a combination of that pleases the
eye. It is one in which no one particular
item is overbearing. This does not
mean that one item may not be
dominant, but that others present
complement it.

23. Height - Adding height to a dish can take it
from ordinary to stunning. Don't be
afraid to show off your culinary skills
by using stacking and layering
methods to make your presentation
more professional.

24. “Plating with a
Purpose!” Direction:
The class will be divided into 3 groups. Each group will be assigned one
factors to consider in plating salad. Discuss within your group:
What is the importance of balance, harmony, and height in salad
presentation? How does these factors can be applied to your daily life?
Prepare a short creative presentation (can be a skit, drawing, role-play,
slogan, or real-life example).
Present your group’s output to the class in 3 minutes.

26. Why is it important to apply balance, harmony,
and height when plating and presenting salads?
How do balance, harmony, and height make a
salad more attractive and appetizing?
What can we learn from applying the factors in
salad plating that can also be used in our daily
life?

27. 1. Ana prepared a fruit salad but placed too many ingredients on the plate, making it look
crowded and messy. Which factor did she forget to apply?
a. Harmony
b. Balance
c. Height
d. Color
2. Ben arranged his vegetable salad in layers to make it look more appealing and professional.
Which factor is shown in his presentation?
a. Balance
b. Harmony
c. Height
d. Simplicity DIRECTIONS: READ EACH QUESTION CAREFULLY.
CHOOSE THE LETTER OF THE BEST ANSWER. ANSWER IN
¼ SHEET OF PAPER.

28. 3. Cathy made sure that all ingredients in her salad match in color and texture, and no single
ingredient overpowers the others. Which factor did she apply?
a. Balance
b. Harmony
c. Neatness
d. Simplicity
4. David used a variety of colors and shapes in his salad to make it more attractive, but he
also made sure it didn’t look too crowded. What factor is he showing?
a. Height
b. Balance
c. Harmony
d. Eye Appeal DIRECTIONS: READ EACH QUESTION CAREFULLY.
CHOOSE THE LETTER OF THE BEST ANSWER. ANSWER IN
¼ SHEET OF PAPER.

29. 5. Ella noticed that when her salad looks neat and well-arranged,
people are more excited to eat it. Why is it important to consider these
factors in plating?
a. To make the salad look attractive and appetizing
b. To make the salad hard to prepare
c. To waste ingredients
d. To make it expensive DIRECTIONS: READ EACH QUESTION CAREFULLY.
CHOOSE THE LETTER OF THE BEST ANSWER. ANSWER IN
¼ SHEET OF PAPER.

30. AgreementShort Reflection
Write a short paragraph (5–6 sentences)
on:
“Which of the factors in plating do you
think is most useful in your life, and
why?”

31. Thank You!