EM – REPORT MRUDUL MANOJKUMAR, FY B – 153 5
The tour consisted of two parts, while
being led by Mr. Narendra. The first part began
with the visit to the Organic Farms. To spice it up
a bit, he asked us to identify the plants while they
were growing. We could identify most of them.
This included a variety of Leaves – Cabbage,
Spinach, Coriander, Fenugreek and Mentha,
Roots – Beetroot, Carrot, Onion and Radish and
Fruits – Tomato, Eggplant and Bottle Gourd. But
then, there were some plants, like the 5kg Bottle
gourd, which nobody could make out. What
makes this possible are the Compost Pits. There,
they made their own fertilizers through the
natural decomposition of twigs, grass, leaves, etc.
in a pit, assisted by water, over a period of 3
months. Mr. Narendra’s mother who has
extensive knowledge and experience regarding
the same maintains these pits.
After the Organic Farms, we
were led to their gardens, where we
could find a variety of plants. Out of all
these plants, most of us are sure to
remember those that had certain odd
characteristics. First, there was the Bixa
Tree – which is also called the Lipstick
Tree because of its use as a natural
color. Then, there was the Crab’s Eye,
whose leaves are sweet while its fruit is
poisonous. Another one was the Hug Me
Not Tree as it had a thorny covering over its
bark. There was also one called the Popping
Pod, which exploded when brought in
contact with water. Last but not the least
would be the Ladoo Tree, also called the
Badminton Fruit Tree – whose fruit is
shaped in the shape of a Ball and turns
White from Black when ripe.