Waste Management for Restaurants Why Skip Bins Matter.pdf

SmartSkipBinsBrisban 19 views 10 slides Mar 11, 2025
Slide 1
Slide 1 of 10
Slide 1
1
Slide 2
2
Slide 3
3
Slide 4
4
Slide 5
5
Slide 6
6
Slide 7
7
Slide 8
8
Slide 9
9
Slide 10
10

About This Presentation

Running a restaurant comes with the challenge of managing large amounts of waste daily, from food scraps and packaging to general rubbish. Without an efficient disposal system, waste can quickly become a hygiene issue, leading to pests, odors, and even regulatory fines. That’s why Smart Skip Bins ...


Slide Content

/
Ru Y
TAN Or

ORGANIL WASTE
MANAGEMENT

æ

LIST OF *

CONTENTS

>

Zo INTRODUCTION «a
7

og

' M

8 SOURCES OF
<>) ORGANIC WASTE

Organic waste comes from various sources around us.
Here are some main examples of organic waste sources:

ey

>

AR

ORGANIC WASTE
MANAGEMENT

Organic waste management has various significant
benefits, both for the environment and society as a whole.
Here are some of the main benefits of organic waste
management:

* Compost Fertilizer for Plants

+ Reduce Greenhouse Gas Emissions

* Reducing the Volume of Waste in Final Disposal Sites

ORGANIC WASTE
MANAGEMENT STEPS

Organic waste management steps can be divided into
several simple but effective stages. The following are
practical steps for managing organic waste:

・ Separate Organic Waste
from Non-Organic Waste

・ Compost Composition and Making

+ Use of Compost as Organic Fertilize

MANAGING ORGANIC
WASTE AT HOME

Managing organic waste at home can be done with a
few simple but effective tips. Here are some tips for
managing organic waste at home:

Avoid Materials That Are Not Suitable for Compost
a

(A FnNELlginN & 00 ^

LA
7 に

e ©
{0 | 0 KA