Water requirement for crop in Aquaculture and agriculture by B.pdf
Bhaskarbhukya
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Sep 02, 2025
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About This Presentation
Water requirements for Aquaculture and agricultural crops
Technological innovations for promoting per drop more crops, efficient sustainable farming and conservative precision farming practices
Size: 562.63 KB
Language: en
Added: Sep 02, 2025
Slides: 11 pages
Slide Content
The water requirement to grow I kg offi significantly by technology, rangi
from mately 100 liters in intensive ** Recirculating Aquaculture Systems (RAS)
here water is constantly fe reused, 10 around 7,650 liters or more in semi-intensive
ond systems where water is lost through evaporation and seepage, Other systems like raceways
an use vast amounts of naturally flowing water, while ind aquaponies offer fune
water conservation by recycling nutients or integrating plant growth,
Water Requirement: Rou
How it works: T
Aquaponics
Water Requirement
How it works: Com
ac
Water Requirement
How it works: Traditi
lost through evapor
Raceways
How it works: Utilizos n
Biofloe Systems
Water Requirement: No
quires eff
How it works
Paddy Farming requires significantly more water, consuming 23,750 10 over 91,300 m of water
per hectare for a 6-month season, primarily for crop water demand and evaporation unde
conventional irrigation, In contrast, integrated fish culture with paddy only requires the existin
paddy field water, supplemented by a small volume forthe fish trenches, making its water
demand much lower and more efficient, The overall water footprint for integrated paddy-fish
ming is largely determined by the tice crop water needs, while the fish component adds
minimal additional blue water requirements
Water Requirement for Paddy Farming (1 ha for 6 months)
High Water Use:
‘Conventional paddy cultivation requires substantial water for crop growth and to maintain
waterlogged conditions, which is crucial fo ice.
Volume:
For a 6-month period, a paddy field can use between approximately 23,750 m? and
over 91,300 m? of water per hectare,
Factors:
This high demand is due 1 the water needs of the rice plants and significant losses through
evaporation, percolation, and runoff ina flooded environment
Water Requirement for Fish Culture (Integrated with Paddy)
Low Additional Water:
Fish culture in existing paddy fields does not require new ponds or extensive water
sources, Instead, it uilizes the water that is already present for the rice crop.
Water Depth:
A small volume of water, such as 60 em in depth for trenches, can be maintained, allowin
a omo
-grated paddy-fish system is a water-efficient method because the same water serves
both erops and fish, reducing the total blue water footprint compared to separate systems.
Comparison
Paddy-Only:
rated into the
+ Efficiency
The integrated system is a more sustainable and efficient use of water resources, addressing
food and nutritional security simultaneously with reduced water usage, according
artment of Fishy 1
Both paddy farming and fish culture (aquaculture) require wate, but their water usage pattems
diffe. Here's a comparison for a I-hectare area over a six-month period
1. Paddy (rice) farming
High water dependency: Rice isa water-intensive crop, especially in conventional flood
‘water losses: A major portion ofthe water applied in conventional imigation systems
10 low water use efficiency
Water requirements (6 months)
Conventional method: An average of 23,750 cubic meters of water is consumed in a season (110-
120 days) under conventional inigation methods, according to Jin Irrigation Systems
Drip irrigation (precision farming): A 110-120 day growing period requires 3694 m*1o 6166 m"
water per hectare to produce 5-7 tonnes per hectare yield under drip-fertigaton assisted precision
farming.
Water scarcity concerns: Rice cultivation consumes a significant portion of irrigation water
raising concerns about water seareity especially with climate change impacts on water
availability
2. Fish culture (aquaculture)
Variable water requirements: The water needed for fish culture varies significantly depending on
the type of aquatic species, the farming syste and factors like evaporation and seeps
losses from the ponds,
Direct water use components: Direct water use in aquaculture includes:
Evaporation losses: Water evaporating from the pond surface
age losses: Water infiltrating into the soil from the pond,
ges: Water added or removed for management practices,
Water requirements (6 months):
Estimation: To estimate the amount of water needed to compensate for seepage and evaporation
losses during a six-month period, you need to consider the pond area, soil type, and climate,
Example (loam soil, 1 ha pond)
Seepage losses (after puddling): Approximately 810 m? over six months
Evaporation losses: If he total evaporation for the period (April-September) is 319 mm, then for
1 ha (10,000 m?) pond, the loss would be 3190 m, according to the FAO.
Total losses: Adding the Wo values gives an indication ofthe total water needed to compensate
Water for filling: Initial filling and puddling of a 1 ha (10,000 m?) pond, with a loam soil, could
require around 4500 nv, according 10 the FAO.
Water productivity: Water productivity in aquaculture can vary greatly, with recirculating
aquaculture systems (RAS) being highly efficient (up to 0.71-2 kg of fishin of water
Integrated rie-fish farmin
‘Synergistic approach: Combining paddy cultivation and fish farming in an integrated system
offers benefits like water conservation and increased overall productivity
Higher water efficiency: Rice-fish farming can enhance water use efficiency by effectively
‘utilizing both blue (surface and groundwater) and green (rainwater and soil moisture) water
Potential chale water quantity and qualit, selecting appropriate fish species,
14 controlling diseases and pests are some challenges in integrated systems
In conclusion, while both paddy farming and fish culture require substantial amounts of water
rice farming, especially with traditional methods, tends to consume more water. Integrated rce-
fish farming, however, offers a more water-fficient and sustainable approach o food
roduction