Western Cuisine

Overview of the cuisine of Western Europe and Anglo North America

1. Western Cuisine
for Zoey and Kaya
Created by GrandBob
Muse
Grandma

2. Western European Cuisine

3. Countries of Europe
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4. Austria
Apple Strudel
Schweinbraten
Weinerschnitzel
Sacher Torte Linzer Torte Salzburger Nockerln

5. Austria (cont)
Bierschinken, Leberwurst, Blutwurst Tiroler Speckknödelsuppe Leberknödelsuppe
Frittatensuppe
Tafelspitz
Bruckfleisch

6. Austria (cont)
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Marillenknödl Krustenbraten mit Dunkelbiersoße
Käsnudel 
Rindsgulasch
Saftgulasch Bratknödel

7. Belgium
Moules
Carbonade flamande Carbonade flamande
Boudin 
Waffles Frites and Frikandel

8. Belgium (cont)
Belgian Beers
Trappist Cheese
Jenever 
Mitraillette Stoemp with  cod Paling in 't groen

9. Belgium (cont)
Dried Ardenne sausage Belgian EndivesSirop de Liège
Filet américain
RijstevlaaiBelgian Chocolate

10. `Denmark
NomaFrikadeller (meat balls) 
Smørrebrød Stegesild Pickled HerringSmoked Herring and Prawn
Smoked Eel and Trout

11. England
Fish and Chips
Steak and Kidney Pudding Pasty 
Melton Mowbray pork pie, Bangers and Mash
Roast Beef

12. England (cont)
Spotted Dick Tea with Scones
Beef Wellington Sandwiches
Toad in a Hole
English Breakfast
Mince PiePicalilli Marmite

13. Finland
Sauted ReindeerLeipäjuusto  Cheese
Karelian Pasty
Fried Vendace
Baltic Herring
Karelian stew

14. France
Basil Salmon
Pot au Feu
Blanquette de veau
Foie Gras Croque Monsieur
Crème brûlée

15. France (cont)
Brittany Crepe
Choucroute garnie Andouillette
Cheese Souffle
Alsatian  Flammekueche
Quiche

16. France(cont)
Bœuf bourguignon
Confit de canardRosette de Lyon charcuterie
Coq au vin Escargots
Black Périgord Truffle

17. France (cont)
Cassoulet
Daube
Bouillabaisse
Ratatouille Salade niçoise
Pieds paquets
France(cont)

18. France Wine Regions

19. French Cheeses
Camembert
ReblochonMaroilles
Bleu d’Auvergne Bouton de Culotte Mont d’Or
Roquefort Selles-sur-Cher 
Cantal Epoisses
Brocciu
Langres
Brie Munster

20. Germany
Black Forest cake
Rote Grütze with vanilla sauce
Quarkkäulchen
Sächsische Kartoffelsuppe
(potato soup)
Cutlet of pork (Rostbrätel)Brown Shrimp Pfälzer Saumagen
Schäufele und Klöße
Maultaschen

21. Berlin Cuisine
Liver Aal Grün
Kartoffelpuffer
+ Salmon
Berliner
Currywurst
Königsberger
Klopse
Roast Goose
Eisbein
Doner Kebab
KasslerSauerbraten
Schnitzel
Restaurants Thai Park

22. Greece
Kleftiko (lamb) 
Calamari
Moussaka Gyro
Souvlaki
Greek Salad Baklava
Kalamata Olives Keftethes

23. Greece
Spanakopita
Tzatziki Yemisto
Feta Cheese
Stifado
YogurtDolmadakiaKritharaki
Lavraki (Sea Bass)

24. Iceland
Hákarl (shark) Minke whale Snúður
Plokkfiskur Kjötsupa – Lamb soup
Þorramatur Assortment

25. Ireland
Crubeens Barmbrack
Glazed Ham Bacon and Cabbage
Guiness Stout
Colcannon Potato

26. Italy
Popular foods Pasta e fagioli Scaloppine
Parmigiano-Reggiano Cheese
Pesto
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Orecchiette with  cime di rapa sauce
Pasta con i peperoni cruschi
'Nduja with bread
Prosciutto di San Daniele

27. Italy(cont)
Olive oil Mozzarella di bufala Pizza Margherita
FricoTagliatelle with  ragùPiadina
Parmigiana di melanzane Focaccia with rosemary Spaghetti  alla carbonara
Chianti

28. Italy(cont)
Ossobuco  Pizzoccheri
Olive ascolane
Pasta alla Norma Polenta with  bagna càuda
Agnolotti
Speckknödel soup Finocchiona Bistecca alla fiorentina

29. Italy(cont)
Arancini Lasagne with  Ragù

Gelato
Tiramisu 
Brocciu, Pulenda and Figatellu
Zeppole
Cannoli
Polenta served with  Sopressa
Bustrengo

30. Italy Wine Regions

31. The Netherlands
Metworst 
Rijsttafel 
Smoked eel
Sole
Slavink with Pepper Sauce
Zeeuwse Bolus Hachee
Boerenkoolstamppot
Saucijzenbroodje

32. The Netherlands (cont)
Satay Babi Panggang Broodje bakkeljauw 
Kibbeling SudderlapjesFried Mussels
Hutspot  with Beef Raw Oysters
Raw Herring

33. Norway
Smørbrød Lapskaus
Pinnekjøtt
Lutefisk
Krumkaker
Reinsdyrsteik (reindeer roast)
Fish Market in Oslo
Salmon
Fish Balls with Bechamel Sauce

34. Norway (cont)
Mutton and Cabbage
Lingonberry CreamBrown CheeseMatpakke
Meatballs
Potato Dumpling

35. Portugal
Grilled sardines
 Chicken Piri Piri 
Cozido à portuguesa
Caldo Verde 
Arroz de Pato (Duck rice)  Cured Meats Cured Prosciutto
Bulhão Pato clams  Pastéis de bacalhau

36. Scotland
Rumbledethumps
Haggis, Neeps and Tatties
Scottish Kippers
Cullen Skink
Haggis
Grouse
Scottish Breakfast
Black Pudding Scotch Pie

37. Spain
Paella Mixta Tortilla de Patatas
Fabada AsturianaPolbo á Feira
Pintxos
Boquerones en vinagre
Gazpacho
Jamón Ibérico
Mejillones en escabeche

38. Spain (cont)
Bean Stew
Kokotxas al pilpil,
Roast  LechazoCanarian wrinkly Potatoes

Cocido de pelotas Chorizo de Pamplona
Deep-fried Anchovies
Mariscada
Bocadillo de Calamares 

39. Spanish Wine Regions

40. Sweden
Swedish Meatballs 
Pytt i panna
Bllueberry Soup
 Crisp Bread
Cinnamon Roll Ris à la Malta 

41. Switzerland
Papet VaudoisMalakoffs
Rösti 
Muesli  Pizzocheri
Emmental Cheese
Saffron risottoDried Beef, Coppa, Prosciutto and Cooked Ham
Cheese  Fondue 

42. US and Canadian Cuisine

43. Canadian Cuisine
Canadian Sampling Muktuk
Calgary-style Ginger Beef
Salted Cod and  Hard Tack
Lobster Rolls
Tourtière
Game Meats
Bannock Fried Bread
Rappie Pie

44. US Cuisine
New England  Clam Bake  Scrapple Eggs Benedict
Philadelphia Cheesesteak
Roasted Turkey,  Sweet Potatoes New York Strip Steak
New York–style Cheesecake with Strawberries Crab cake
New England  Clam Chowder

45. US Cuisine (cont)
Biscuits and Gravy
Nashville Hot Chicken
Booyah
New York–style Pizza
Buffalo wings, blue cheese dressingCheeseburger 
Sweet Potato Pie
Cajun and Creole Shrimp  Gumbo
Louisiana Creole cuisine

46. Chili con Carne
New Mexico Green Chile
Machaca
Nachos with Cheese
Chimichanga
Lomi-lomi Salmon
Memphis-style Barbecue
Key Lime Pie 
Mixed Beef and Chicken  Fajita
US Cuisine (cont)

47. US Wine Regions